At C'est Si Bon Cafe, crepe-makers take the delicate, ultra-thin French-style pancakes and fold them over both sweet and savory ingredients while patrons look on. The buttery pockets hold everything from roast beef, blue cheese, saut?ed mushrooms and onions, fresh arugula, and a bourbon sauce to Nutella, bananas, and pecans. The reviewer at Columbus Underground particularly loved the dessert crepes, calling the Banana "dynamite" and saying "its butter and brown sugar make the flavors blend into something akin to old-school dessert favorite, Bananas Foster."
C'est Si Bon Cafe's hand-scrawled chalkboard menu shows off the crepes, which can accommodate gluten-free diners. Staffers also assemble breakfast crepes.
Intricate notes emanating from a nearby piano. Steam rising off a teacup as it sits on a delicate saucer. Signs of old-world elegance permeate every corner of Mozart's Bakery and Piano Cafe, and owners Anand and Doris Saha wouldn't have it any other way. The European-trained couple have been slinging their famed sugary delicacies in the Columbus area for more than 20 years, after honing their skills in some of Europe's best restaurants and hotels.
However, even their most frequent diners will be astounded by their new, expanded location in a formerly abandoned Beechwold restaurant. While guests still get to enjoy more than 80 European delicacies?some of which helped earned Columbus Monthly's Best Dessert in Best of Columbus 2014?they can now do so on a patio or in one of many rooms stocked with the aforementioned pianos. And even the menu has gotten a slight makeover, with an extensive breakfast selection of savory strudels, quiches, and omelets as well as lunch and dinner entrees including angus burgers, authentic schnitzel, beef stroganoff, and chicken paprikash. The Columbus Dispatch praised the latter for its "excellent sauce of sweet paprika, cream and chicken stock that tastes house-made."
But as proud as the Sahas are of their elegant, continental cuisine, they take just as much pride in helping the community. They were recently honored with the first Columbus Small Business Community Heroes Award from Direct Energy for their fund-raising contributions. The funds have gone toward aiding many different parts of the community, a few of which are a local food pantry, programs for senior citizens, and after-school activities for children.
Divine De-lites owner Kim Herring didn’t set out to become full-time baker. “I was really more of a cook,” she says, “but then whenever we had family functions I always baked stuff.” But not just any "stuff"––breads and cookies that had family and friends raving. For nearly 10 years, others tried to convince her to turn her part-time passion into a career, and when the economic downturn led her to leave her job in the corporate arena, she decided to do exactly that.
To craft her treats, Herring employs family recipes––including one for a much-lauded banana bread––and formulations she developed herself using organic and local products whenever possible. Cookies are her No. 1 specialty, which she whips up in flavors such as oatmeal apricot, peanut butter, and almond butter with fig, and can be made gluten-free, sugar-free, or disguised as salads to suit a range of dietary concerns. But it’s her chocolate-chip cookies that are the real crowd pleaser. “They’re kinda crispy on the outside, but when you break ‘em open they’re real soft on the inside. And [there are] lots of chocolate chips.”
The scent of freshly roasted beans emanates from Travonna Coffee House, luring passersby into a café where they can sink into a black leather couch and sip from mugs filled with creamy lattes and cappuccinos. The friendly staff of baristas prepares café beverages behind a simple wooden counter, pairing iced or steamy drinks with vegan baked goods, flatbread pizzas, and gourmet sandwiches. When they aren’t engaged in caffeine-fueled conversation, patrons can surf the Internet on waves of free WiFi or walk across the café’s hardwood floors to peer into a full-size fish tank. The café stays open until 2 a.m. seven days a week; on Thursday and Friday nights, local poets and musicians stage performances for the crowd, who signal their approval by snapping and pelting the stage with packets of nondairy creamer.
Outside of swimming laps in chocolate syrup, smoothies at Smoothie King are the tastiest way to improve your health. Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras), all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener to stay healthy. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the honey and Turbinado.
Human beings are the only animals that possess the ability to laugh, cry, beat every level of Pac-Man, and turn anything into a type of cake. Everything from carrots to birthday has been cake-ified thanks to humanity’s technological advances. Cheese is no exception. Today’s Groupon gets you a whole slice of this unlikely culinary marriage for half price. For $2, you get any slice of cheesecake from Columbus Cheesecake Company, a $4 value. This Grandview Heights operation has been cranking out the cakes since 2003 and recording Grammy-nominated albums since 1998.Follow @Groupon_Says on Twitter.