Test your spice threshold at Ravi's India Cuisine, and see how much heat your palate can handle at this Indian eatery.
With no low-fat options served, come ready to eat your heart out.
Save a few dollars by bringing your own bottle of wine —the restaurant is BYOB.
Drinks all around! Pair your dinner with a beverage from Ravi's India Cuisine's full bar.
Bring the whole clan to Ravi's India Cuisine — kids and parents will love the menu and ambience here.
Seating is readily available at Ravi's India Cuisine for those with large parties.
Ravi's India Cuisine tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
Call Ravi's India Cuisine for catering if you have a big event coming up.
If you're strapped for time, take out food from Ravi's India Cuisine.
If cycling is more your speed, you'll find plenty of space to stash your bike outside the restaurant.
Prices are affordable, with a typical meal running under $30.
Turn to Curry and Kabob - Cuisine of India for your next supper, and enjoy authentic Indian food.
Those looking to shed a few extra pounds are advised to put their diet on hold, as Curry and Kabob - Cuisine of India serves anything but a low-fat menu.
Drinks here are readily available, so you can enjoy a glass of red or try something new.
Youngsters don't need to sit out a trip to Curry and Kabob - Cuisine of India — it's super family-friendly and perfect for little diners and their folks.
Curry and Kabob - Cuisine of India will be able to accommodate your large party.
Reservations are offered, so call ahead to lock down your table.
Shake off the stiff workday duds at Curry and Kabob - Cuisine of India — attire is casual.
Feed the gang at your next get-together with catering from Curry and Kabob - Cuisine of India as well.
Or, take your grub to go.
Drivers can make use of the parking lots near Curry and Kabob - Cuisine of India.
Meals at Curry and Kabob - Cuisine of India are incredibly tasty and reasonably priced around $30.
At Curry and Kabob - Cuisine of India, you can pay with Visa, MasterCard, Discover, American Express or any other major credit card.
Fill up on naan and curry at Punjab Palace.
Healthy food is in, as it should be, come here for a tasty, low-fat and gluten-free bite.
Round out your meal with a little tipple — Punjab Palace has a terrific drink list, including beer, wine, and more.
The whole family can enjoy a meal at Punjab Palace with its kid-friendly fare.
Parties of any size can easily be seated at Punjab Palace.
The dress code at Punjab Palace is as relaxed as the ambience, so wear whatever suits you.
Getting your food to go is also an option.
Love the food so much you want to serve it at your next soiree? No problem — Punjab Palace offers catering.
Score parking in the lot adjacent to Punjab Palace, a local restaurant.
Punjab Palace offers outdoor bike racks for cyclists.
The super-affordable fare at Punjab Palace will definitely make your budget happy too — prices are almost always under $15.
Indian cuisine is famously complex, but diners at Koyla Indian Restaurant get at least a peek at how it's prepared. The restaurant's signature cooking method is right in the name—koyla means "coal"—and chefs use its heat in full view within an open kitchen. Cinnamon and cloves, garlic and saffron fill the air as marinated chicken, shrimp, and goat simmer and sizzle. Although grounded in the cuisine of Northern India, founder Deep Singh and his chefs demonstrate a strong taste for experimentation. That's evident in the large menu's Indo-Chinese section, which holds hybrids such as chili paneer—the traditional Indian cheese spiked with house-made chili sauce. Pesto chicken and calamari masala reflect Singh's time as the proprietor of a small Italian cafe.
A mural of an especially cuddly-looking Taj Mahal brightens one wall of Koyla's softly-lit dining room. The motif continues as painted chili peppers wind around the room behind an ample buffet, served alongside champagne on the weekends.
Just because Indian food is filled with spices doesn't mean it has to set your tongue on fire. That's the philosophy at Haandi Indian Cuisine, where chefs, owners, and brothers Hartaj and Sartaj Singh use a bevy of North Indian spices when flavoring their authentic dishes. A careful dash of chili has the power to elevate a mild dish to the medium threshold or even to "Indian spicy," but only when the customer asks for it. Tandoori clay ovens churn out discs of piping hot naan bread and platters of marinated meats and seafood, while vegan dishes come together without the use of meat, dairy, or catnip.
Two things can be found around Aroma Grill's lacquered tables: plates of flavorful Indian and Indo-Chinese cuisine, and delighted diners ready to enjoy a meal together. From specialty dishes baked inside the tandoor oven to simple, savory street food, the kitchen crafts a menu of rich dishes that showcase the famous aromas and flavors of Indian cooking. The restaurant also breaks out chafing dishes to present lunch buffets and banquet spreads or to serve as shields during food fights.