At Handsome Hobo Pizzeria, the chefs put a local American twist on classic Italian cuisine. In the kitchen, they toss risottos with vegetables and seafood, and pastas with meats and sauce. They also prepare both Chicago-style deep-dish and New York-style thin-crust pizzas. At the bar, 16 wines pour from a refrigerated tap. The aromas of herbs and spices waft through an eclectic space created by interior designer and HGTV Star finalist Tylor Devereaux, conjuring an atmosphere that seems to fit the restaurant's name. Seats gather on the outside rims of striped banquettes, and against a brass-topped table curved around an open fire pit. The restaurant's walls, some painted and others covered with reclaimed wood, are hung with everything from vintage signs to typewriters.
Perfect Brow Bar was born in 2008, when the United States first started embracing eyebrow threading—an ancient method of removing unwanted hair with swift twists of a cotton thread. As the service’s popularity grew, so did Perfect Brow Bar: it now boasts more than 15 locations across the central states. Some patrons report that threading is less painful, causes less redness, and is more precise than waxing, and the method doesn't require any brutal candle killing. In addition to threading, the trained staff beautifies clients with services including facials, eyelash extensions, and henna tattoos.
Built by Irish farmers in 1937 and still family-owned, Grattan Irish Pub serves its steaks, dusted perch, and house-brined kraut and corned beef with a hearty side of tradition. Deep kelly green booths dot the interior, tucked along walls covered with Irish decor. The kitchen produces authentic dishes made from carefully guarded family recipes and serves soups alongside local, hormone-free steaks that are hand cut and never marinated. On Thursday, Friday, and Saturday nights, live music sails through the air, and a weekly burrito special is definitely not Irish but involves a burrito, so nothing else matters.
Brick walls and fireplaces surround the nautical-themed dining area of Great Lakes Shipping Co. Restaurant & Tavern. During warmer months, the casual steak and seafood house opens its large outdoor deck that allows diners to pair meals with the melodic tweets of nearby birds. Executive chef Thomas Verlin's menu showcases fresh lake catches such as breaded perch alongside oceanic fare such as Australian lobster and Alaskan king crab, often accented with simple sauces, pastas, and cue cards that let the entree speak for itself. Thomas also lassos hand-cut slices of prime rib, new york strip, and tenderloin fillets onto dinner plates and wrangles juicy burgers and sandwiches to satisfy lighter appetites.
Shining its spotlights on everything from live concerts to cage fights, the Orbit Room morphs to handle intimate concerts and packed dance parties alike. A two-tiered design lends ample room for more than 1,600 swaying fans or 800 three-legged racers, with an open ground floor and loge resting below a seated balcony. Five bars adorn the two floors, quenching fans' thirst before they hop into the mosh pit or stretch their legs in the balcony.
Flanagan's Irish Pub's gastropub menu rotates nearly weekly with eclectic offerings such as pulled pork tacos and specialty burgers with fresh, seasonal toppings. Chefs still cook up classic Irish dishes such as fish and chips or shepherd's pie, but also put twists on old favorites: reuben bites?mini reuben sandwiches rolled in wonton skins?are a house specialty. On the weekends, live bands and DJs fill the air with music.