Snyder's BBQ & Meat Market co-owners Kraig and Sue Snyder cater to carnivores of all stripes with their selection of high-quality raw meats and prepared foods. Inside the store’s display cases are USDA Choice and higher all-natural beef made without hormones, sausages crafted in-house with lean pork, and hand-picked chicken breasts marinated with seasonings such as garlic butter. Fresh and frozen seafood varieties include wild-caught cuts such as sockeye salmon and mahi mahi. Deli adornments such as specialty cheese and dips reside beside handmade chicken, macaroni, and potato salads.
The market’s pizzeria, meanwhile, turns out hot, doughy pizzas topped with cheese, veggies, and meat, while frozen to-go meals, such as penne pasta with marinara, can be taken home and heated or worn around town as a poorly conceived Halloween costume. Flagship and seasonal beers from local microbreweries, as well as numerous wine varietals, help to wash down meals.
For 45 years, Baldwin Canoe Rental has outfitted paddlers with the equipment needed to push off into the tranquility of nature and float through the heart of the Huron-Manistee National Forests. Their current fleet includes more than 400 watercrafts, from tubes to tandem kayaks. The wide variety of vessels enables clients to customize their Pere Marquette River journeys, whether they want to gather a full group of friends together for a leisurely glide in inflatable rafts or embark on soul-searching trips in single kayaks with just enough storage space for power crystals.
For more than 25 years, Altogas has supplied homes and backyard barbecues with tanks of clean-burning, eco-friendly propane gas. After depleting their existing reservoirs, customers roll the empty cylinders to Altogas headquarters, where technicians safely replenish them with new, fresh supplies. Returning home full and ready to burn, each tank can resume fueling a standard barbecue grill, turkey deep fryer, or two-fifths of an animatronic bear band.