For the last 30 years, the hibachis at Shogun Steakhouse have lightly browned the edges of fresh seafood, steak, and veggies. That's because Shogun specializes in the teppanyaki style of cooking, in which chefs whip up full grilled dinners right in front of diners. In addition to hibachi meals and fresh sushi, the chefs prepare international treats, including Chinese noodle dishes and New York?style cheesecake.
The chefs at O'Hana Japanese Steakhouse & Sushi Bar expertly roll dozens of sushi specialties and sizzle meat-centric Japanese entrees atop a hibachi grill. Snag a seat at the bar to watch chefs chop, slice, and wrap the popular Snow Crab Heaven roll, a blend of cream cheese, snow crab, and avocado topped with spicy mayo ($11.95), and other specialty rolls on the menu. Bite into the Hottie Susan’s molten core of spicy tuna, cucumber, and salmon ($12.95), or let daring chopsticks challenge the Dragon ($9.95), a California roll packed with eel and a deep-seated grudge against questing knights. Alternately, chefs can flip fiery portions of steak, chicken, shrimp, or scallops on a traditional Japanese grill to yield four types of hibachi dinners ($12.99–$17.99 each) flanked by onion soup, a house salad, grilled vegetables, and rice. Kid-friendly options, including pint-sized portions of teriyaki chicken ($8.99) and steak ($9.99), keep young mouths busy so they don’t shout out parents’ computer passwords in the middle of dinner.
Pull up a seat to this highly-rated Japanese steakhouse. The decor is Japanese with a Western twist. The dark-lacquered chairs and sushi bar lend a simple, yet elegant, ambience to the restaurant. Take your pick to sit at the hibachi grill, or to taste from their excellent sushi selection. Hayashi also offers traditional Japanese bento boxes to try. Their specialty sushi rolls include a variety of fresh, high-quality, ingredients. The “American Dream” features shrimp tempura with caviar and avocado. Another, the “Mango Lobster” gracefully combines sweet and salty with lobster tempura, ripe mango, soy paper, and eel sauce. Enjoy a traditional Japanese experience in an American setting at Hayashi.