Operated out of Chelmsford Nail and Spa, Dracut Luxor Nail and Organic Spa pampers clients with a wide range of nail services. From organic gel colors to manicures for men and kids, they beautify fingers and toes in whatever way meets a person’s needs best, unless of course that person needs to get a paraffin wax while typing their thesis. Waxing also appears on the technicians' portfolio of services and is available for both men and women.
The Wine Shop of Reading prompts clients to ask themselves, "am I the next Sam Adams?" But not because they're helping found a nation, but because they're interested in brewing beer. Onsite, The Wine Shop staff works with visitors to not just sell them great beer, but show them how to craft a solid home brew with the skills, ingredients, and equipment to do so. Instructors also teach wine making, as well as bartending skills, which involves more than artfully draping a towel over one shoulder and coming up with punny cocktail names.
During the two-hour foray, samplers will tipple high-end wines with bite-sized pairings to match. Learn techniques for sampling wine, pairing tips, and which wine fits best in which glass (example: wine from a square box will not fit in a circular glass). There will be five or so wines to try, which you can read about in vivid detail here to prep your buds for the journey ahead. After your palatal field trip is complete, you can pick up a bottle of your favorite sampled wine for $10 off retail. Bottles range from $16 to $30.
Beantown Pub Crawls commemorates the joy of the holidays with a few good beers and some celebratory strolls through Boston. Bringing revelers to some of the city's most beloved watering holes, Beantown's organized crawls ensure that holidays—including Valentine's Day, Cinco de Mayo, and Christmas—can be celebrated on more than just one day. The Ugly Sweater Crawl encourages participants to don tastelessly festive threads as they help raise money for Toys for Tots, and previous events, such as Halloween's Costume Crawl, have involved significantly more outlandish duds.
Brasserie 28 calls upon fresh, local ingredients to inspire their dynamic dinner menu of European-spun sustenance. Practice your dish-passing skills during the Thanksgiving off-season by sharing tasty offerings with your table, such as warm, aged cheddar cheese fondue served with a toasted baguette ($12) and local Wellfleet oysters with pickled black radish, spicy Bloody Mary, and celery sprouts ($8). Move into the meat of a meal with specialty entrees such as the juicy duBreton farm pork chop paired with french lentils, root vegetable, and wilted swiss chard ($24). To upgrade childhood memories, try the snickers dessert, a grown-up pairing of dark chocolate, peanut-butter mousse, caramel nougetine, and a dash of fleur de sel ($8). A three-course prix fixe menu is available Thursday, Friday, and Saturday during Valentine's Day weekend, ensuring that every forkful is introduced to your sweetheart’s mouth while it's smiling ($39 per person).