Japanese Restaurants in Billerica

$20 for $40 Worth of Japanese Dinner for Two or More, Valid Sunday–Thursday at Fuji at Assembly

Fuji at Assembly

Mystic River

Brand new Assembly Row eatery prepares stir-fried pork slivers, grilled ribeye teriyaki, and dozens of nigiri, sashimi, and maki rolls

$40 $20

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Asian Fusion Cuisine at ShoYu Chinese & Japanese Cuisine (Up to 50% Off). Three Options Available.

ShoYu Chinese & Japanese Cuisine

North Saugus

Sushi, pad thai, and kung pao chicken highlight menu of cuisine from Japan, China, and Thailand

$30 $15

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$20 for $40 Worth of Sushi and Japanese Dinner for Two, Valid Saturday Through Thursday at Fuji Kendall

Fuji Kendall

Kendall Square

Japanese entrees such as miso salmon and chicken katsu complement maki rolls full of tuna, tempura-fried shrimp, and eel

$40 $20

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$15 for $25 Worth of Japanese Food at Shabu & Mein

Shabu & Mein

Cambridge

Tabletop stoves let diners cook their own shabu shabu hot pot meals and ramen or let cooks do the cooking for shumai, gyoza, and ramen

$25 $15

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$25 for $40 Worth of Japanese Steak-House Cuisine and Sushi at Bisuteki Tokyo

Bisuteki Tokyo

Cambridge

Authentic Japanese steak-house sates all manner of hunger, including grilled teppanyaki and fresh sushi rolls

$40 $25

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Sushi and Asian Fusion Dinner for Two or Four at O Sushi Restaurant & Bar (Up to 35% Off)

O Sushi Restaurant & Bar

Cambridge

Appetizers such as sake-steamed mussels precede dragon and california rolls in a "Boston Globe"–lauded restaurant in Harvard Square

$40 $29

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Dine-In or Takeout Sushi and Shabu-Shabu at Akai Ryu Shabu Sushi (Up to 44% Off)

Akai Ryu Shabu Sushi

Cambridge

Creative sushi rolls or shabu-shabu meals where diners can poach ribeye, seafood, and eight types of mushrooms in flavorful broths

$45 $25

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Shabu-Shabu Cuisine for Two, or Japanese Cuisine for Two or Four at Tokyo Japanese Steakhouse (54% Off)

Tokyo Japanese Steakhouse

Newton

Shabu-shabu consists of thinly sliced meat and vegetables boiled and served with dipping sauces; also try the sushi and hibachi dinners

$40 $20

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$17 for $30 Worth of Sushi and Other Japanese Food at Wasabi Steakhouse

Wasabi Steakhouse

Salem

40+ sushi rolls, bento boxes, hibachi-, teriyaki-, and tempura-prepared meat, seafood, and veggies

$30 $17

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$25 for $40 Worth of Teppanyaki Fare at Bisuteki Japanese Steak House

Bisuteki Japanese Steak House

West Revere

Chefs trained in teppanyaki exhibition cooking prepare meals of filet mignon, salmon, lobster, and more as diners watch

$40 $25

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Sushi for Lunch or Dinner, or $14 for $25 Worth of Carryout at Sushi Station

Sushi Station

Mission Hill

Rolls with ingredients such as spicy tuna, smoked salmon, and sweet potato; specialties include Manhattan maki, salmon pop, and Red Sox roll

$20 $11

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$18 for $30 Worth of Chinese and Japanese Fusion Food at Shanghai Osaka

Shanghai Osaka

Southeast Nashua

Sushi including Rainbow maki—with tuna, salmon, and avocado—and shrimp tempura maki; Chinese dishes such as peking duck and coconut shrimp

$30 $18

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$15 for $30 Worth of Modern Asian Cuisine for Two or More at Roka

Roka

Lower Roxbury

A mix of Chinese and Japanese dishes and sushi favorites pair with unique cocktails that take their inspiration from around the world

$30 $15

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$24 for Prix-Fixe Dinner for Two at Typhoon Asian Bistro (Up to a $48 Value)

Typhoon Asian Bistro

Typhoon Asian Bistro

Three-course prix fixe dinners highlight entrees and desserts such as coconut curry dishes, Saigon-inspired clay pot chicken, and tiramisu

$48 $24

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$15 for $30 Worth of Japanese Cuisine at Maki Sushi Bar. Two Options Available.

Maki Sushi Bar

Peabody Town Center

Rolls of tempura lobster, mango, and asparagus drizzled with white sauce and kabayaki glaze top tables along with seafood martinis

$30 $14

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$15 for $30 Worth of Vietnamese Food at Nguyen's Vietnamese Cuisine & Sushi Bar

Nguyen's Vietnamese Cuisine & Sushi Bar

Swampscott

Barbecue pork with vermicelli noodles, pho soup, and wagyu beef burger made with Vietnamese spices

$30 $15

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Sushi and Asian Cuisine at Sake Hana Asian Cuisine & Sushi Bar (50% Off). Two Options Available.

Sake Hana Asian Cuisine & Sushi Bar

Westborough

Chefs sear steak hibachi-style and fashion lobster and spicy snow crab into specialty rolls; local ingredients are used whenever possible

$30 $15

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Asian Cuisine at Tenka Asian Bistro in Westborough (Up to Half Off). Two Options Available.

Tenka Asian Bistro

Tenka Asian Bistro

Chefs sizzle meats and veggies at tableside hibachi grills or craft fresh sushi and sashimi at a sushi bar

$40 $18

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Japanese Cuisine and Sushi at Blue Fin (Up to 52% Off).

Blue Fin

Middleton

Mixture of fresh sashimi, sushi rolls, and cooked entrees such as spicy pork don and grilled salmon

$30 $15

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$15 for $25 Worth of Sushi and Japanese Food at Fuji 1546 Restaurant & Bar in Quincy

Fuji 1546

Quincy Center

Eclectic, Japanese-inspired dishes such as cheesesteak maki and filet mignon in housemade lime-soy marinade

$25 $15

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$25 for $40 Worth of Japanese Food at Kagawa Sushi Bar & Restaurant

Kagawa Sushi Bar & Restaurant

Quincy Center

Classic Japanese dishes such as shrimp tempura, udon soup with beef, homemade pork dumplings, and dozens of sushi rolls

$40 $25

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Select Local Merchants

The chef twirls and spins his carving fork and spatula in a percussive rhythm atop the grill. He continues the show, slicing and seasoning meats and vegetables as part of a choreographed spectacle for guests lined around the perimeter of a hibachi grill. In addition to freshly seared dishes, the chefs also man a sushi bar, where they work with ingredients such as fresh salmon and deep-fried sweet potato. They prepare plenty of vegetarian items as well as a selection of Chinese dishes. Every dish is available for delivery within a 5-mile radius, which Kyoto's staff demarcates by drawing a large chalk circle around the restaurant.

1487 Main St
Tewksbury,
MA
US

Bamboo Fine Asian Cuisine isn't a Chinese restaurant or a Japanese restaurant?it's both, and it's got the menu(s) to prove it. Chinese dishes range from Hunan spicy beef and crispy pad thai to a daily lunch buffet, complete with baskets of dim sum treats. The Japanese dishes, meanwhile, hail from designated sushi chefs, who hand-craft nigiri and specialty maki such as the shrimp-tempura-stuffed dragon roll. For special occasions, or during flood warnings, diners can order their sushi served in a wooden boat?a fun alternative to a typical platter.

213 Burlington Rd.
Bedford,
MA
US

The French-Asian duality of AKA Bistro is practically embedded in its founders? DNA. Christian Touche made his way behind the scenes of upscale restaurants in France and Switzerland when still a teenager. His Honolulu-born business partner, Executive Chef Chris Chung, grew up in the rich culinary climate of Macao?a former Portuguese colony on the coast of China?before returning to Hawaii to study sushi.

Touche's and Chung?s paths converged thanks to Boston dining superstar Kenneth Oringer?Touche was working at Clio and Chung was working at Uni when the two met. At AKA Bistro, they?ve transported the upscale ingredients and techniques of both establishments to a less-formal dining space that?s a study in openness, with plentiful windows channeling light onto long tables and comfy booths. The dining room opens onto the kitchen, where guests might catch a glimpse of chefs drawing out flavor and color from sashimi plates of tuna, salmon, and lobster by glazing them with aromatic sauces and topping them with seasonal accents such as compressed Asian pear or black garlic vinaigrette. ?There?s plenty of imagination, but Chung knows when to back off and let the fish?s flavor come through,? Boston magazine remarked of the Japanese side of the menu.

The sounds of sizzling might herald French courses such as hand-cut beef tartare or escargots served with bacon and an herb-tinged butter jus. And like the preceding courses, desserts change nightly and display a careful orchestration of color and flavor. In the strawberry-rhubarb genoise with cr?me fra?che, for instance, bits of red fruit pop against the garnish of a single violet petal. The fusion of warm and cool continues even off the plate: a patio welcomes guests to dine outdoors much of the year, thanks to heat lamps and rainclouds? aversion to ruining a good plate of steak frites.

145 Lincoln Rd
Lincoln,
MA
US

Echoed by the Japanese lucky-cat statues and Chinese mountain wall art, Kashin Garden's pan-Asian specialties range from pad thai and tempura to fresh sushi. Chefs wok-toss morsels of meats, tofu, or shrimp and whip up specialties including rich duck and trios of chicken, shrimp, and beef, or scallop, shrimp, and calamari in crispy golden veggie nests. The sushi chefs craft rolls that encapsulate fresh yellowtail or spicy tuna more snuggly than the cold-blooded embrace of their mothers when they were wee roes. Characterized by soft lighting glowing from golden lamps and splashes of mosaic tiles, the lounge bar beckons patrons to kick back with a cocktail.

10 Dinley St
Dracut,
MA
US

At Ruyi Restaurant, towering orange flames flare up from each hibachi grill, where masters showcase culinary prowess for hungry audiences while searing up a menu of scallops, filet mignon, and lobster. At a bright blue sushi bar, knives slice through fresh seafood, preparing chef specialties such as the Lemon Tree maki, where avocado cuddles up with siso leaf and cucumber, waiting for a goodnight kiss beneath a blanket of tuna, salmon, and lemon. Classic Chinese dishes round out the pan-Asian menu, topping white tablecloths with marinated mongolian steak and spicy szechuan lamb. Behind the bar, underlighting sets bottled spirits aglow before they accompany bites and fuel wagers over how many sushi rolls a date can hold in his or her mouth.

27 Waltham St
Lexington,
MA
US

Dabin borrows from both Korean and Japanese traditions, thereby populating its menu with dishes both hot and cold. At tables with built-in grills, customers fry up their own beef bulgogi, marinated chicken, and short ribs Korean-style. The sushi menu, on the other hand, teems with more than 80 options. That includes the house-specialty Dabin maki, a stack of spicy tuna, asparagus, and cucumber spiced with wasabi.

10 Muzzey St
Lexington,
MA
US