With a menu of eclectic entrees and a slew of vegetarian possibilities, Raven's Café d'Art offers a respite for cultured palates within an intimate setting. Deliciously massage incisors with the Italian turkey panini ($7.75), a delectable combination of toasted ciabatta bread hugging cheddar-smothered turkey breast and crispy bacon. Greener gullets will enjoy the island polenta salad ($9.50), featuring baby shrimp, green chili polenta, black beans, and corn salsa served on a cushion of greens. Cap off inspiring meals with a delectable dessert such as the YAMs foster ($4.50) while discussing whether or not the Mona Lisa would look better with a mustache or eye lasers.
Downtown Subs slings out a variety of hot and cold subs, salads, hot dogs, and wraps, complementing each meaty offering with freshly sliced veggies and delectable cheeses inside white, wheat, garlic, or herb bread. Carnivorous cravers can appease their hunger with the beef, bacon, and 'shrooms sub (4"–16", $5.85–$15.49), a hot sub with inner ingredients afloat a sea of melted cheddar and sweet and spicy mustard. Cold-cut connoisseurs can sample a downtown club ($4.99–$14.49), with turkey, ham, bacon, and a choice of cheese and veggies. Vegetarians can customize a sub ($4.99–14.49) with cheese and veggie selections, including guacamole by request. To defy the sandwich gods with an unorthodox order, try Downtown Subs' large caeser salad ($8.29) or a chili-cheese omelet bowl ($5.25) from the breakfast menu, served all day.
Decorated coaches share the sport of fencing with first-time students and veteran duelists on Pioneer Valley Fencing Academy’s polished lanes. The instructors specialize in a variety of fencing disciplines, and a majority of them have speared their way through lofty certifications. Throughout the years, that experience has helped produce students who have competed in 12 different states, from local events to national championships and public readings of The Three Musketeers. Today, the academy offers classes in different disciplines throughout the week, with specific programs geared toward adults and children.
At Great Harvest Bread Co. we specialize in whole grain breads & sweets. We mill our own flour and bake from scratch every day! We use only natural & fresh ingredients, including local wheat & honey. Taste the amazing Great Harvest difference!
Fans of pre-dinner dining revel in Off Main Street Deli's menu of hearty breakfast and lunch fare, including homemade soups, salads, sandwiches, sack lunches, and sweets. Begin daily deliciousness quests with an order of french toast ($4.95) or a bagel loaded with eggs, ham, and cheese ($3.50). Dive into a deluge of taco soup on Wednesdays to master midweek masticating ($2.50–$4) or chomp on a chicken-caesar salad to teach teeth about Rome's most infamous dressing inventor ($5.75–$8.25). Leisurely lunchers chew each bite of the chicken-salad sandwich 20 times before swallowing ($6–$8), and busy businessmen pick portable sack lunches, which include a choice of chips, cookie, and soda, to power-eat their way through noontime meetings ($6.25–$10). Satisfy sweet teeth with a cream-cheese-frosted pumpkin bar ($2) or a homemade chocolate-chip cookie ($1.50), and wash down wayward stomach stuffers with a canned soda ($1) or juice ($2). Off Main Street Deli is open until 3 p.m. Monday through Saturday.