Downtown Subs slings out a variety of hot and cold subs, salads, hot dogs, and wraps, complementing each meaty offering with freshly sliced veggies and delectable cheeses inside white, wheat, garlic, or herb bread. Carnivorous cravers can appease their hunger with the beef, bacon, and 'shrooms sub (4"–16", $5.85–$15.49), a hot sub with inner ingredients afloat a sea of melted cheddar and sweet and spicy mustard. Cold-cut connoisseurs can sample a downtown club ($4.99–$14.49), with turkey, ham, bacon, and a choice of cheese and veggies. Vegetarians can customize a sub ($4.99–14.49) with cheese and veggie selections, including guacamole by request. To defy the sandwich gods with an unorthodox order, try Downtown Subs' large caeser salad ($8.29) or a chili-cheese omelet bowl ($5.25) from the breakfast menu, served all day.
At Great Harvest Bread Co. we specialize in whole grain breads & sweets. We mill our own flour and bake from scratch every day! We use only natural & fresh ingredients, including local wheat & honey. Taste the amazing Great Harvest difference!
Fans of pre-dinner dining revel in Off Main Street Deli's menu of hearty breakfast and lunch fare, including homemade soups, salads, sandwiches, sack lunches, and sweets. Begin daily deliciousness quests with an order of french toast ($4.95) or a bagel loaded with eggs, ham, and cheese ($3.50). Dive into a deluge of taco soup on Wednesdays to master midweek masticating ($2.50–$4) or chomp on a chicken-caesar salad to teach teeth about Rome's most infamous dressing inventor ($5.75–$8.25). Leisurely lunchers chew each bite of the chicken-salad sandwich 20 times before swallowing ($6–$8), and busy businessmen pick portable sack lunches, which include a choice of chips, cookie, and soda, to power-eat their way through noontime meetings ($6.25–$10). Satisfy sweet teeth with a cream-cheese-frosted pumpkin bar ($2) or a homemade chocolate-chip cookie ($1.50), and wash down wayward stomach stuffers with a canned soda ($1) or juice ($2). Off Main Street Deli is open until 3 p.m. Monday through Saturday.