As the name implies, Kellie's No Name Diner exudes an unpretentious, no-frills attitude, with friendly servers carting out plates of hearty American diner fare. Guests pair piping-hot cups of coffee with huge portions of eggs and bacon, waffles, and pancake stacks, chatting with neighbors and passing the time until lunch, where feasts of roasted chicken, chicken parmesan, and fried fish quell noisy stomach rumbles.
Sky-high stacks of pancakes, super-stuffed omelettes, and lunch and dinner savories fill IHOP's mile-long menu. To ensure all your breakfast dreams come true at any meal, opt for eggs benedict ($8.99) or stuffed french toast ($7.49), or have it all with the Split Decision breakfast ($8.49), in which pairs of eggs, bacon, sausage links, french toast, and pancakes fill empty torso trunks and brunch arks. For a heartier meal, gobble down an 8-ounce country-fried beef steak smothered in gravy and served alongside eggs, hash browns, and buttermilk pancakes for breakfast ($8.99) or have it dressed up for dinner with mashed potatoes and steamed broccoli ($9.99). IHOP also offers a bonanza of fresh salads ($3.99–$8.99), burgers ($3.99–$8.99), and entrees.
Cooks at the family-owned Hammi's BBQ slather tender cuts of pork, beef, and chicken in a signature dry rub before slow-smoking morsels over cherry wood. Skilled hands sculpt burger patties and pull pork on site, piling platters with honey-glazed ribs and texas brisket showered in house-made barbecue sauce alongside fresh-sliced curly fries and cornbread accomplices. Red, wooden stools speckle the restaurant's patio for outdoor dining, and the restaurant dispatches its mobile barbecue truck to serve up meals at concerts, festivals, special events, and the North Pole.