Cooking Classes in Bixby


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  • Stock Pot
    The Stock Pot takes the mystery out of the cooking process with an array of alchemical kitchen and cooking implements. Kindle a stove’s affections with advanced cookware, such as the dent-defiant Helen Chen 14-inch carbon-steel wok ($37.28) or a measure-friendly Escali digital kitchen scale ($34.31). A Progressive angled measuring cup decants ingredients with pinpoint precision, allowing chefs to easily gauge liquid levels thanks to top-down views and a wormhole to the fourth dimension ($7.14). Cutlery from Forschner's professional blademakers ($255.37) adds a functional gleam to countertops, or remains impressively wall-bound on an 18-inch magnetic knife bar ($18.43). Fox Run's four linked mini loaf pans ensure surplus bread when feeding hungry duos or the mouths of Cerberus ($16.07), and gourmet ingredients impart an edge to culinary adventurers of any experience level.
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    7223 East 41st Street
    Tulsa, OK US
  • Kitchen Concepts
    The designers at Kitchen Concepts consider every angle of a client’s kitchen to create intricate, detailed design plans. Based on these, a production team crafts custom cabinetry in a range of styles, from ornately hand-carved to sleek and functional. A range of accessory options help keep kitchenware organized without labeling forks with Dewey decimal numbers.
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    2133 East 69th Street
    Tulsa, OK US
  • Cooking Girl
    Christa Carretero packed up and moved to San Francisco in 2003, where she began her journey into the culinary world. After attending the California Culinary Academy, Christa switched coasts and found herself living and working as a chef at a variety of restaurants in Washington, DC, where she further honed her skills. Finally finding herself in a geographical compromise between East and West, Christa now runs Cooking Girl catering in Oklahoma City, where she oversees a host of menus, from Christmas dinners to casual box lunches and party trays. Christa also leads a variety of weekly cooking classes, with themes that range from Summer Desserts to All About Steaks, where small groups of students learn basic skills, kitchen techniques, and how to wield an 8-inch knife in a way that is least threatening to vegetables.
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    8020 N May Ave
    Oklahoma City, OK US
  • Chefs di Domani
    Hungry for all-American cuisine? Visit Chefs di Domani for all of your favorite American dishes. Diners who avoid fat need to be careful, though, because Chefs di Domani's menu does not offer low-fat options. Drinks all around! Pair your dinner with a beverage from Chefs di Domani's full bar. Wireless internet access is available for no charge at Chefs di Domani. Or, take your grub to-go. For convenience, diners can park in a neighboring lot. You'll typically spend about $30 per person to dine at Chefs di Domani, so plan your budget accordingly.
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    2727 W Memorial Rd
    Oklahoma City, OK US
  • Venue 104
    Formerly the executive chef of Oklahoma governors Henry and Fallin, Venue 104’s seasoned instructor Derek Nettle initiates both new and experienced cooks in the art transforming fresh ingredients into works of art with cooking demonstrations and hands-on training. The class schedule presents many lesson objectives, from composing light fare or rustic Italian sauces to crafting winter soups and stews from Jack Frost's acclaimed cookbook. During each 90-minute session in the 75-seat venue, novice chefs can pause to nosh on various demonstrated recipes, appreciating the bold flavors and enticing mouthfeel of professionally prepared fare. Lessons take place in Venue 104's recently renovated kitchen quarters and can be limitlessly replicated thanks to full recipe information provided at the conclusion of each class.
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    10400 South Western Avenue
    Oklahoma City, OK US
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