Italian Restaurants in Bixby

$12 for $20 or 10-Visit Punch Card, With Each Punch Good for $5 Worth of Pizza at Pizza Depot

Pizza Depot

Tulsa

$50 $25

Pizzeria in business for 25 years bakes pizzas with choice of toppings such as pepperoni or pineapple

Lunch for Two or Four at Mondo’s Ristorante Italiano (40% Off)

Mondo’s Restorante Italiano

Brookside

$20 $13.75

(226)

Housemade sauces top woodfired pizzas and dishes such as clams and linguine and three-meat pasta platters

$15 for Two Medium Two-Topping Pizzas, Cheese Bread, and 2-Liter Soda at Hungry Howie's Pizza ($26.75 Value)

Hungry Howie's Pizza

Tulsa

$26.75 $15

Medium pizzas paired with cheesy bread and soda for easy carryout meal

Pizza and Sides at Little King Pizza (Up to 45% Off). Two Options Available.

Little King Pizza

South Oklahoma City

$12 $7

(14)

Bread sticks, wings, and custom pizzas or specialties like the Triple Meat or King's Cordon Bleu, with chicken, canadian bacon, and ranch

Italian Cuisine and Nonalcoholic Drinks for Two or Four or More at Caffe Pranzo (Up to 48% Off)

Caffe Pranzo

Central Oklahoma City

$20 $12

Italian eatery serves hearty pastas and hand-tossed pizzas in dining room bedecked with local art

$25 for a 10-Visit Punch Card for Pizza from Papa Murphy's Take 'n' Bake ($50 Value)

Papa Murphy's Take 'n' Bake

West Hefner Road

$50 $25

(5)

Cowboy pizza with black olives, pepperoni, and mushrooms; classic hawaiian pizza with pineapple and canadian bacon; or custom toppings

Italian Cuisine at Fontana Italian Restaurant (40% Off). Two Options Available.

Fontana Italian Restaurant

Howell

$20 $12

(29)

Family-owned eatery blankets lobster ravioli with creamy, pink sauce and swathes tender veal in crunchy coats of parmigiana breading

Select Local Merchants

Among the oldest and longest-held single-family businesses in Kansas City, Pizza Shoppe began like many murder mysteries begin—during a dinner party on a dark and stormy night. Dick Ryan realized he was short on a key ingredient and decided to improvise, whipping up a pizza from what ingredients he had and baking it to a crispy crust. The first Pizza Shoppe pizza was born, with Dick's wife, Loreta, having the honor of the first bite. More than 45 years later, the pizzeria has expanded to 20 locations in four states, and its signature crispy crust has been topped by ever-bolder permutations of toppings. The Butcher Block emphasizes bacon and pork, while the BBQ Chicken accents its eponymous ingredients with pineapple, jalapeños, and cheddar cheese. Patrons can also paint their own dough-canvases with off-the-beaten-path ingredients that include corned beef, blue cheese crumbles, genoa salami, and dill pickles.

13161 S Memorial Dr
Bixby,
OK
US

Since 1982, the pie architects at Simple Simon's Pizza have assembled casual Italian and American fare at 240 locations scattered across 10 states. Fresh veggies, quality meats, and blankets of cheese spread atop pizzas and fortify the golden-brown walls of Calizones. Breadsticks sheathed in even more cheese accessorize meals, and a smattering of mild-to-spicy wings helps to separate the men from the boys, the women from the girls, and the girls from the boys if they get too rowdy at coed canoe camp.

15020 S Memorial Dr
Bixby,
OK
US

Hearty recipes perfected at CheeZies Pizza's Tulsa headquarters bake into golden crusts across more than 15 locations in Texas, Kansas, Missouri, and throughout its home state. A simple menu of signature dishes fills plates with hot and barbecued wings, jumbo calzones glistening with garlic butter, and breadsticks dappled with savory cheese or sweet sprinkles of cinnamon. Spangles of meat and vegetables emulate the flavors of savory tacos and tropical treats atop specialty pizzas, and customizable pies arrange patron-chosen ingredients to satisfy every palate and pepperoni feng shui principle.

20 E 141st St
Glenpool,
OK
US

Gaetano's Pizzeria is named for the owner’s grandfather, Gaetano Guadagnino, the son of Italian immigrants who tantalized his family with homemade pizzas topped with sauces and veggies from his own garden. To honor his memory, the restaurant hand-tosses the dough for its pizzas and calzones, smothering them in a house-recipe red sauce. Each pizza is made fresh to order, instead of being kept warm and crisp by lingering beneath a hot lamp or in a tanning bed for hours on end. An earth-toned dining room showcases its warm atmosphere with stone accent walls and live green plants surrounding deep brown chairs and padded leather booths.

12141 S Elm St
Jenks,
OK
US

At Uncle Vinny's NY Pizza, cooks decorate New York–style pizza crusts with nearly two dozen toppings that range from pepperoni and buffalo chicken to veggies such as broccoli and fresh tomatoes. But before layering on hearty ingredients, they can prep the crust with garlic and ricotta cheese or a drizzle of hot oil—a house signature. Alternatively, the toppings can join more classic marinara sauce or be tucked inside of a calzone or glove compartment before a road trip. After ordering pizza, hero sandwiches, or baked lasagna at the counter, guests can lounge at one of the tables dressed in a red-and-white checkered cloth or take their food to go.

322 W Kenosha St
Broken Arrow,
OK
US

Named the #1 pizza by Coweta Readers’ Choice in 2010, Goodfella's Pizzeria lifts cheese and sauce from the dreams of Italian chefs and serves them in a simple, laid-back atmosphere. Saddle up taste buds to scrumptious menu items such as the Boss pizza, a customer favorite loaded with pepperoni, beef, two kinds of sausage, Canadian bacon, and a garden of vegetables plopped onto a thick cushion of cheese ($10.49 small, $16.99 large). Or enjoy the Hoffa buried-in-cheese pizza, on which layers of pepperoni rest beneath a thick, gooey entombment ($9.49 small, $15.99 large). Besides pizza, Goodfella's fetes diners with homemade subs, fresh salads, breadsticks, buffalo wings, and packed calzones that serve as a handy snack for those swathed in the tail end of a two-person horse costume.

124 N Broadway
Coweta,
OK
US