Seafood Restaurants in Black Forest


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  • Joseph's Fine Dining
    Joseph Freyre first wandered into a kitchen more than a quarter-century ago, and since then, he hasn't quite managed to leave. He studied traditional techniques at Del Webb Culinary Institute; served a 15-year stint as maitre d' at a five-star, five-diamond hotel; and owned and operated multiple restaurants. He started Joseph's Fine Dining as a simple combination of his love for fine cuisine and the art of tableside preparation, or flambéing. He's concocted a lot of signature creations over the years, but chief among them stands the pepper-steak flambé, marinated in mango chutney and cast ablaze in French brandy. He follows up his fiery dinners with equally flame-kissed desserts including classics such as bananas foster and cherries jubilee.
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    1606 S 8th St.
    Colorado Springs, CO US
  • Joe's Crab Shack
    Fresh fare can be found at Joe's Crab Shack, where diners seek to sample every seafood dish on the menu. The menu at Joe's Crab Shack does not include any low-fat options, so come ready to indulge. Bring the whole clan to Joe's Crab Shack — kids and parents will love the menu and ambience here. If space is what you're looking for, Joe's Crab Shack has plenty of room for larger parties. The restaurant is about as noisy as it gets — plan for booming speakers and chatty crowds everywhere. If you're in a hurry, place an order for pickup instead. Patrons are provided with sufficient parking nearby. Prices are reasonable, with a typical meal running under $30. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
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    805 Citadel Dr E
    Colorado Springs, CO US
  • Red Lobster
    Fresh fare can be found at Red Lobster, where guests seek to sample every seafood dish on the menu. No need to miss out on Red Lobster just because you are avoiding fat or gluten. The restaurant has loads of options that can accommodate your dietary needs. If you have a large group out celebrating a birthday, anniversary, or other milestone, Red Lobster is a great pick for large parties with its spacious layout. No need to put on airs for a trip to Red Lobster — the dress code and ambience at this restaurant are totally laid-back. null Most items on the menu are reasonably priced, so expect to spend around $30 per person at Red Lobster.
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    275 S Academy Blvd
    Colorado Springs, CO US
  • Mesquite Grill
    A grill roars at 725 degrees Fahrenheit, the all-natural mesquite wood charcoal igniting flames that tenderly kiss the fresh cuts of meat and seafood. This centuries-old practice remains preserved in Mesquite Grill Steak & Seafood, owned since 1988 by Robert and Wendy Zamani. The couple are now celebrating the restaurant's 25th anniversary, as well as its 2012 designation as a Top Rated Restaurant by Restaurant.com. Chefs flash grill entrees such as tenderloin until they are deemed worthy to join optional supplements of fried shrimp, lobster tail, or king-crab legs on diners' plates. At lunchtime, the chefs slip grilled specialties such as hand-patted burger meat, gyros, and calamari steak between two slices of bread. As the smells of grilled salmon, grouper, and clam chowder waft into the dining space, an air of New England emanates from the walls, which are dotted with seaside paintings, ship nets and rigging, and a colossal stuffed marlin that offers menu suggestions to picky eaters. Mesquite Grill Steak & Seafood also showcases Wendy's own hand-painted glassware, which customers can purchase, including wineglasses, decanters, and candleholders, all adorned with nontoxic paints.
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    9668 E Arapahoe Rd.
    Greenwood Village, CO US
  • Las Brisas Greenwood Village
    Though lunchtime showcases classic Mexican dishes such as flautas, enchiladas, and quesadillas, Las Brisas' dinner menu features a whole new level of inspiration and taste. For more than two decades, the kitchen?under the direction of Chef Ricardo?has churned out inventive Latin-fusion cuisine that draws on flavors from the Mexican coast, as well as Spain, the Caribbean, and the Mediterranean. He concocts a cavalcade of entrees, ranging from swordfish enchiladas to saffron-infused Spanish paella and fresh Mediterranean salmon. Friday and Saturday nights are as special as a puppy?s first words, with his crew flooding the dining room with the smoky aromas of slow-roasted baby-back ribs and succulent Spanish prime rib. Though many of their menu items are wheat-free by nature, Las Brisas caters to dietary restrictions with a special gluten-free menu that's available upon request.
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    6787 South Clinton Street
    Greenwood Village, CO US
  • Pappadeaux Seafood Kitchen
    Fresh fare can be found at Pappadeaux Seafood Kitchen, where visitors seek to sample every seafood dish on the menu. This place will leave you feeling satisfied no matter what kind of dietary needs you have. A night out deserves a drink to celebrate, and Pappadeaux Seafood Kitchen has the perfect selection of beer and wine to go with your meal. The perfect place to take the kids, dining out at Pappadeaux Seafood Kitchen won't cost you a sitter. Impress your friends and invite them to a party to remember at Pappadeaux Seafood Kitchen. For comfortable outdoor service, Pappadeaux Seafood Kitchen sets up a seasonal patio. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. Through their catering service, Pappadeaux Seafood Kitchen can also set out a delicious spread for your next party. You can also grab your food to go. Free parking is available to Pappadeaux Seafood Kitchen's diners that need it. For those who prefer to travel by bike, Pappadeaux Seafood Kitchen is a great option due to its generous bike parking options. No matter what you choose off the menu at Pappadeaux Seafood Kitchen, you won't completely break the bank with prices averaging around $30. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
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    7520 E Progress Pl
    Greenwood Village, CO US

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