It started with a single store, opened in Fridley, Minnesota in 1964. But Dick Kempe's pizza proved too tasty for one outpost, and Chanticlear Pizza eventually spread to 14 locations in the following years. And although Dick no longer owns the pizzerias, his uncompromising standards for quality pies remain in place. Fresh dough is mixed up and hand-tossed daily. Vegetables are chopped each morning. Instead of adding sugar to their sauce, the chefs rely on the tomatoes' natural, charm school-perfected sweetness. And the from-scratch foundation is always topped with house-shredded, 100% Wisconsin mozzarella cheese.
Once the dough and sauce are ready, Chanticlear Pizza's chefs continue the process by loading them with meats and veggies. The selection of toppings range from shrimp and bacon pieces to a secret-recipe pickle blend. A splash of spicy, bourbon-tinged molasses or chunky salsa can add additional pizzazz to pizzas. Beyond circular eats, polygonal dishes as pastas, calzones, and sides of buffalo wings and garlic toast populate the menu.
In a way, Big Dipper Ice Cream Shop specializes in fusion cuisine. The family-owned shop combines ice cream with a variety of desserts to make entirely new concoctions. For instance, their handmade ice cream flavors are infused with a host of candies that would feel right at home in a movie theater including Almond Joy and Snickers. Other flavors derive their tang from fresh fruit, as in the case of black raspberry and caramel apple. Still others owe their taste to classic confections such as cheesecake, licorice, and the popular dirty turtle, a mix of dark chocolate, pecans, and caramel.
There are more than 40 flavors in all behind the counter. And though you might miss out on mint oreo during one visit, you could get lucky the next time you stop by as the staff constantly rotates the selection. These staffers are also responsible for the shop's festive, community atmosphere that can make their sweets taste even sweeter, a fact that earned the shop a nomination for the 2013 Macaroni Kid Family Choice Awards. There's even a vending machine outside where customers can pick up pre-packaged servings to eat ice cream on the go without having to install a tiny freezer in their glove compartment. Other offerings include homemade soups and rolls. They are open all winter at this location.
The staff at Orange Leaf Frozen Yogurt rejects the oft-touted claim that Americans don?t care about nutrition. The problem, they say, has more to do with selection than anything else; most low-calorie sweets don?t hold a candle to a fudge brownie or a warm slice of apple pie. They kept this in mind when crafting their frozen-yogurt recipes, working tireless to develop a healthy?and equally delicious?alternative to the dessert status quo by turning to decadent confections and just-picked fruits for inspiration.
Their experiments thus far have yielded more than 60 frozen yogurt flavors, which take turns pumping through the self-serve machines that line their colorful shop?s wall. Before taking a seat in a bright orange chair, guests fill their dishes with cool, low-fat swirls of chocolate cheesecake, strawberry banana, and a classic tart that bites as pleasantly as a teething kitten. Juicy pears, crunchy granola, and gooey chocolate sauce headline a smorgasbord of at least 30 toppings ready to scooped or poured into cups before their final weigh-in.
More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half-century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.
Casual American fare can be found at Carol's Restaurant. Low-fat foods are not on the menu at Carol's Restaurant, though, so plan to indulge a bit. Carol's Restaurant diners can also take advantage of the many drink options offered here. Both the young and the young-at-heart will dig the family-oriented menu and ambience at Carol's Restaurant. Warm weather brings out Carol's Restaurant's highly coveted patio seating. Ideal for birthday parties or other large get-togethers, Carol's Restaurant has all the room you'll need to be comfortable.
You can also grab your food to go.
Prices tend towards the moderate side, with the average tab at Carol's Restaurant running under $30 per person. The restaurant is known for its showstopper brunch, but they also offer lunch and dinner.
At Yogurt Sundae, patrons choose from a revolving selection of more than 50 fro-yo flavors which contains a proprietary formula packed with 45 superfoods and over 85 toppings to create their own frosty masterpieces. Once they've narrowed down their options?cherry almond cookie versus mango sorbet, honey vanilla greek versus something called chocolate?they can scoop up toppings from a veritable bounty of fruit, candy, and sauces. Even better, folks can trade in the standard paper bowl for waffle cones or opt for flavors that have no or reduced fat as well as ones without added sugar.