At Let's Dish!, families select healthy, hearty meals to eat at home without having to dedicate valuable time to planning, shopping, or preparation. After placing an order online, patrons stop by the shop at a scheduled time to find dishes that are made from fresh ingredients, customized to taste, and then, like Sleeping Beauty, frozen to prevent them from aging. Meal menus rotate monthly and include homestyle selections, such as cheesy chipotle-chicken enchiladas, pulled pork with mashed potatoes, and rosemary and mustard grilled flank steak. The preassembled Dish-n-Dash entrees allow for speedy pickup service, freeing families to spend more quality bonding time sorting the mail by size and color.
Becker Furniture World boasts three table-stocked wonderlands with locations in Becker, St. Cloud (Waite Park), and Blaine, as well as a new location opening in Burnsville on Friday. The flagship branch in Becker consists of nearly 300,000 square feet, on-site restaurant, kids play area with complimentary supervision on weekends, and customers can peruse a vast selection of wares from brands such as Sealy, Simmons, Broyhill, Kincaid, Lane, Natuzzi, Rowe, and Stanley. Avoid the hardships associated with training a dog to stay still as you sit on its back by securing a new comfy sofa or dreamy mattress. Area rugs not only boost the ambiance in a domicile, but they also provide an out-of-sight space to sweep unloved Pog collections.
WE OFFER GROOMING, BOARDING, DOGGIE DAYCARE, AND FREE SHUTTLE SERVICE FOR BOARDING.WE ARE A SMALL FAMILY OWNED (MYSELF AND MY 5 DAUGHTERS) BUSINESS WITH 3 LOCATIONS TO SERVE YOU. BLAINE, BROOKLYN PARK, AND RAMSEY/ANOKA GROOMING IS BY APPOINTMENT MON. - SAT BOARDING IS AVAIL. 7 DAYS A WEEK. REASONABLE RATES.
The chefs at Hot Wok Delivery stir-fry Chinese and Cambodian dishes before whisking them to diners' tables or homes. During lunch and dinner rushes, they man flaming stovetops, sautéing chicken, pork, beef, shrimp, and vegetables to thread into noodle entrees and combination plates. Before meals fly from the kitchen, the chefs finish them with a quick splash of sauce, adding either sweet or savory notes or imbuing them with a fiery sauce spicier than a jalapeño's memoirs.
Although the red-walled dining room includes three booths at which customers can sit, the staff also delivers orders, shuttling food to family dinners or lengthy daguerreotype posing sessions.