The chefs at Hot Wok Delivery stir-fry Chinese and Cambodian dishes before whisking them to diners' tables or homes. During lunch and dinner rushes, they man flaming stovetops, sautéing chicken, pork, beef, shrimp, and vegetables to thread into noodle entrees and combination plates. Before meals fly from the kitchen, the chefs finish them with a quick splash of sauce, adding either sweet or savory notes or imbuing them with a fiery sauce spicier than a jalapeño's memoirs.
Although the red-walled dining room includes three booths at which customers can sit, the staff also delivers orders, shuttling food to family dinners or lengthy daguerreotype posing sessions.
Pump It Up's Inflatable Party Zone balloons kids’ excitement with an enormous playspace that welcomes open-play sessions and private parties. Tots 34" and taller run and leap in huge bounce houses, soar down an inflatable slide, and practice for future zero-gravity triathlon events in a bouncy jousting arena and basketball court. Various open-play sessions give kids of all ages free rein to the fun zone while accompanying parents stand by to officiate bounce-house property-line disputes. Pump It Up also boasts myriad celebratory and special-event shindigs, with friendly staffers supervising jumpers, and serving pizza and favors in a vibrant party room.
Feather boas, oversize glasses, and false mustaches mounted on sticks rarely fail to get a party started. At least that’s what Picture Perfect Photo Booth's attendants count on as they lug those and other props to galas ranging from company picnics to graduation parties to family reunions. Once they've arrived and set up their black-curtained booth, partygoers can begin layering on whimsical accessories to take a silly photo or to pose as a long-lost family member just passing through town. Patrons can opt for either black-and-white or color photos, and can even customize the layout of their photo strips.
Guests seated at Osaka Sushi and Hibachi’s teppanyaki tables watch as chefs slice and grill pieces of filet mignon, chicken, scallops, and other fine meats. With skillful spatula flicks or regulation slingshots, the chefs then fling the meaty pieces onto plates along with piles of white rice and colorful veggies. Nearby, sushi chefs also impress diners with their culinary precision. After rolling rice around shrimp tempura and spicy tuna, they can transform the bundle into a Christmas roll by adding red, black, and bright-green tobiko. Miniature piles of tobiko victoriously sit atop lobster salad in the Sumo roll, whereas sliced avocado contrasts the light-pink salmon in the Coon Rapids roll.
From the corporate store to each franchise location, the staff of Max Muscle Sports Nutrition goes beyond stocking and suggesting supplements to offer health help through a variety of channels. Sales associates in the stores help to discern the optimal body aid to achieve the personal fitness goals of athletes, bodybuilders, and everyday exercisers, be they weight loss, weight gain, muscle gain, toxin-flushing, or intimidating a superhero into ripping a cumbersome collection of old phone books in half.
A certified sports-nutrition specialist can also sit down with clients to chart their age, gender, height, and basal metabolic rate to draft a comprehensive, custom nutrition plan. The written word further fortifies customers' soul cages in Max Sports and Fitness, a monthly magazine brimming with health-supplement advice and fitness tips.