Steel Toe Brewery's founder was a home brewer, fermenting beer in his bedroom overnight, until the gurgling sounds of the carboy began to disturb his wife's sleep. Origin stories like these are just one of the attractions of Taproom Tours' brewery tours, which also explore the Belgian yeast of Boom Island Brewing, celebrate session ales at 612 Brew, and enable sud savoring in the wood-paneled taproom at Indeed Brewing Company. Visitors taste sample brews at each location, and, helped along by a knowledgeable guide, explore the breweries' inner workings until they have learned every yeast strain's first name and favorite sports team.
Jam Hops Gymnastics, Dance and Cheer was formed when The Gymnastics Factory of Ham Lake joined forces with Jam Hops of Mound View in 1997. At first, they focused only on recreational and competitive gymnastics. As the talent, energy, and location expanded, however, so too did the program—they began to include dance. The inertia then became harder to contain, leading to Jam Hops' cheer program, the "leap-n-learn" academic preschool program, and even birthday parties and day camps that have further integrated Jam Hops into the community. In 2013 alone, Jam Hops scored the "Reader's Choice Award" from the Anoka County Shopper and the "Family Choice Award" from Macaroni Kid
Despite expansions in locations and classes, Jam Hops maintains its original mission: to turn children into champions of life. Nurturing young talent, the enthusiastic staff—many of whom are CPR and First Aid Certified—boost the confidence of students in recreational and competitive gymnastics programs. They work with boys and girls ranging from preschool age to 12th grade, and have even shepherded teams to the Junior Olympics nationals. Instructors in the dance programs, meanwhile, teach adults, teens, and tykes as young as two the ins-and-outs of jazz, tap, hip-hop, and ballet styles. It's not all about gymnastics or dance, though—the staffers in charge of academic preschool classes instill physical fitness and learning excellence in kids ages 3–5.
A pool table has six pockets, but the pool sharks at Two Stooges Sports Bar & Grill can sink 8-balls into 258 of them. That's because 43 tables inhabit the bar's pool hall, open until 2 a.m. nightly. But the fun at Two Stooges spills out of the pool hall and on to the karaoke stage on Tuesdays and extends to the dance floor on weekends, when live DJs spin groove-worthy tunes.
After taking in all the live entertainment at Two Stooges—not to mention games and fights shown on flat-screens throughout the bar—guests can dig into snacks of boneless wings and juicy burgers. More substantial entrees include pasta dishes and a 10-ounce ribeye topped with butter compound, not to be confused with a secret building in which to hoard butter.
In 1960, James Welsch's grandfather purchased a then 56-year-old tavern, breathing new life to an old establishment and kicking off what would be a longstanding staple in the Arden Hills community, Three Welsch generations later, the eatery—now more than a century old—still dishes up a menu of comfort food ranging from housemade pizzas to open-faced meatloaf sandwiches. In addition to serving up drinks at the bar, the establishment regularly hosts live comedy events, including improv-style readings of the daily specials.
The year 1927 saw Babe Ruth’s Yankees dominate pro baseball and the precursor to Big Louie's Bar and Grill—Main Street Tavern—open in Minneapolis. In addition to depicting athletes from that bygone era, the Big Louie’s menu catalogs an array of traditional American bar and grill fare. From boneless wings to fish ‘n’ chips, the cuisine roster has even more depth than the famed Yankees lineup of ’27. The restaurant further establishes its entertainment value by hosting karaoke and bingo and by not allowing recitations of real-estate-law books.
Since 1986, Champps Americana's kitchen has sizzled with burgers and classic American dishes, satiating sports fans and families with a comfortable, welcoming atmosphere. Amid the sunlit dining room, diners at wooden tabletops have views of 25 TVs broadcasting sports games, competing with a cluster of arcade games for eyes' attention. Chefs cater to taste buds by plumping up pastas with chicken, shrimp, and vegetables and piling rolls with beef patties, barbecued pulled pork, and spicy buffalo chicken. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with an expansive selection of draft beers and wine. The bar and grill draws guests with regular specials and events throughout the week, including daily happy hours, Thursday-night trivia, and Sunday brunch. Every Tuesday, the restaurant serves up free meals to children, as a magician saunters table to table, entertaining kids with tricks and balloon art, crafting replacement siblings on request.