Ole Piper Inn is a casual pizza restaurant that serves up fresh, hot and creative pizzas.
No need to miss out on Ole Piper Inn just because you are avoiding fat or gluten. The pizzeria has tons of options that can accommodate your dietary needs.
Spend less on dinner when you bring your own drinks — Ole Piper Inn is BYOB.
Ole Piper Inn also operates a bar, so a round of drinks with dinner is not out of the question.
Bring the whole clan to Ole Piper Inn — kids and parents will love the menu and ambience here.
Just around the workday bend are Ole Piper Inn's happy hour food and drink bargains.
Wifi here is on the house.
For some fresh air during the non-winter months, dine outside on Ole Piper Inn's patio.
The after-work crowd can fill the place up, so be sure to take advantage of reservations at Ole Piper Inn.
Drift away from stuffy dress-code conventions and dine in comfort at Ole Piper Inn.
Catering is also available if you'd like serve Ole Piper Inn's tasty dishes at your next party.
Your bill at Ole Piper Inn will rarely go over $15, so you can really indulge!
Visa, Mastercard, Discover, and American Express are all accepted.
The breakfast dishes at the pizzeria really bring the crowds in, though lunch and dinner are also served.
A bowling alley, sports bar, 4,100-square-foot arcade, and convention hall all reside within Blainbrook Entertainment Center. In the bowling alley, families and friends challenge each other at one of 24 neon-lit lanes equipped with automatic scoring or join the center's competitive leagues for adults and children ages 5?19. Meanwhile, sports fans grab a seat in the sports bar to watch games on big-screen TVs, listen to live music, enjoy steak dinners from the menu, or play pool. Pool tables also fill the arcade alongside poker tables, dartboards, and more than 50 games, including virtual-reality games. And when guests need to host a wedding reception, family reunion, or rock-paper-scissors competition, they fill Brookhall?a large convention center with a bar, crystal chandeliers, and access to an outdoor garden.
More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half-century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.
It's not difficult to distinguish between the Italian and American dishes at Jimbo's Italian American Restaurant. That's not just thanks to Jimbo's menu, which lists Italian options on its left-hand side and American options on its right. Rather, it's because the eatery sticks to favorites such as manicotti and double cheeseburgers, which Jimbo's cooks have perfected for more than 35 years.
The restaurant's two cuisine styles find common ground with Jimbo's 10-, 12-, and 14-inch pizzas. In addition to covering pizzas in customizable toppings such as shrimp, bacon bits, and sauerkraut, the culinary team concocts its own nine specialties, assembling everything from chicken alfredo ingredients to taco fixings. Along with early diners, Jimbo's caters to the late-night crowd and vampires with a garlic immunity by staying open until 2 a.m. or later six nights a week.
From its humble origins as a soda fountain in 1930s Saint Paul, Green Mill Restaurant and Bar has grown into a franchise with more than 28 locations all over Minnesota and the Midwest. As TV screens blast sports news in the background, patrons at each eatery dine on a menu of classic American and pizzeria fare. Thick, hand-pressed burgers form bunned towers with hefty toppings such as smoked bacon, haystack onions, and chipotle mayo. Families looking to bond can practice fractions on regular, deep-dish, or thin and crispy pizzas or group juggling acts with samplers of 27 juicy wings. In addition to pastas and salads, each location's bar carries a varied drink menu that includes draft beers such as Blue Moon and Samuel Adams alongside wine, martinis, and margaritas.
Casual American fare can be found at Carol's Restaurant.
Low-fat foods are not on the menu at Carol's Restaurant, though, so plan to indulge a bit.
Carol's Restaurant diners can also take advantage of the many drink options offered here.
Both the young and the young-at-heart will dig the family-oriented menu and ambience at Carol's Restaurant.
Warm weather brings out Carol's Restaurant's highly coveted patio seating.
Ideal for birthday parties or other large get-togethers, Carol's Restaurant has all the room you'll need to be comfortable.
You can also grab your food to go.
Prices tend towards the moderate side, with the average tab at Carol's Restaurant running under $30 per person.
The restaurant is known for its showstopper brunch, but they also offer lunch and dinner.