At Bar Cara, chef Ryan DePersio uses rustic Italy as the inspiration for his upscale, mouthwatering meals, served in a modern and casual environment. Kick-start a culinary quest with an order of mascarpone polenta fries, served with gorgonzola sauce ($10), then envelop hug-loving taste buds in an embrace of slightly charred thin-crust pizza, such as the tomato basil with mozzarella cheese ($9). When overhead jumbo jets ring the northern hemisphere's primary dinner bell, meat-fanciers can opt for the veal Milanese with arugula and a cherry-tomato salad ($19). The impressive wine list at Bar Cara includes champagne and prosecco along with whites and reds, served both by the bottle and the glass. After dinner, let pastry chef Cynthia DePersio’s cupcake platter, which includes banana with caramel buttercream, carrot with cinnamon, and bittersweet chocolate with chocolate buttercream, take your endorphins on a magic platter ride. Glossy hardwood floors and exposed brick craft a warm and rustic aura around Bar Cara, and evenings are suffused with amber illumination from low lighting.
Since 1984 Casa Turano has been serving up delectable entrees to please our customers, Specializing in traditional italian entrees our chefs have perfected the flare. We also specialize in gourmet pizzas and offer daily dinner specials from the kitchen, so if its Italian food you want come to the Original Casa Turano
Owner Pat Turano of Turano Pizzeria and Restaurant and multiple establishments in the Bloomfield and Montclair areas, leads cuisine crafters in serving up a menu of thin-crust pizzas and comforting Italian dishes. Diners can relive childhood mushroom-hunting conquests with the earthy and decadent pizza con funghi, decorated with mushrooms, fresh mozzarella, and truffle oil ($13.95). Pasta dishes such as the baked lasagna present a panoply of cheese: mozzarella, pecorino, and ricotta layered with basil and marinara sauce ($10.95). And the chicken arabbiata entree, with potatoes, sausage, onions, and mushrooms ($12.95), arrives at the table fuming over the goofy wedding dance that brings shame to the poultry name. Today's deal can also be used toward catering, which includes a choice of one entree, one pasta, and one side from the catering menu ($10.95/person; minimum of 25 people/order).
Pulling from his years of formal training in culinary arts, chef Gabe Catalano captains a crew of highly trained chefs in Terrazza's kitchen. The team labors over pots of bubbling pastas and pans of sizzling meats and seafood before adorning them all with handcrafted sauces. Meanwhile, behind the bar, drink masters dole out glasses of fine Italian and California wines alongside specialty cocktails.
In the dining room, white tabletops speckle the floors beneath a sweeping mural of an Italian countryside. In the front of the restaurant, a red awning stretches out over a sunny front patio. Like an eye using a magnifying glass as a monocle, the restaurant's elegant bar transitions into a hotspot as the night wears on.
With its conspicuously Italian name, Trattoria Rustica is not putting on airs, but rather paying homage to its authentic roots. Born in Calabria, Italy, owner and head chef Pat Turano naturally gravitates to the fresh ingredients and homespun cooking that breathe life into the cuisine of his native country. Drawing from his family background and a culinary career that spans 25 years, Pat whips up antipasti such as homemade, ricotta-stuffed meatballs and grilled calamari, as well as entrees that include rigatoni with vodka sauce and salmon served over cannelli beans and spinach. After conquering their entrees, diners can savor forkfuls of cannolli and tiramisu as their meal draws to an end. Trattoria Rustica's snug interior evokes Old World gentility with walls forged from a blend of vintage, exposed bricks and sandstone-hued stucco painted with murals of rustic Italy. Pendant lights and understated chandeliers envelope the eatery in a soft glow as guests nestle in dark wood chairs and fold the corners of white tablecloths into origami replicas of their meals.
With more than two decades of experience in the restaurant industry, owner and French Culinary Institute graduate Alberto Traficante could envision exactly what his Italian restaurant, Tosca, would be like. Authentic Neapolitan recipes would come to life with fresh, seasonal ingredients as well as homemade pastas, daily-made mozzarella, and pizzas baked in a wood-burning brick oven. It's safe to say Alberto fulfilled his dream, because since its inception, Tosca's has satisfied locals with these handcrafted and artfully plated Italian dishes. And now with head chef Alfredo Colle—an Italian native whose resume includes a stint as personal chef to Francis Ford Coppola—at the helm, Tosca's menu churns out authentic Italian entrees with a contemporary twist, including bruschetta topped with goat cheese and tender baked chicken an seasoned with a finely ground original Michelangelo fresco.