Since 1984 Casa Turano has been serving up delectable entrees to please our customers, Specializing in traditional italian entrees our chefs have perfected the flare. We also specialize in gourmet pizzas and offer daily dinner specials from the kitchen, so if its Italian food you want come to the Original Casa Turano
Owner Pat Turano of Turano Pizzeria and Restaurant and multiple establishments in the Bloomfield and Montclair areas, leads cuisine crafters in serving up a menu of thin-crust pizzas and comforting Italian dishes. Diners can relive childhood mushroom-hunting conquests with the earthy and decadent pizza con funghi, decorated with mushrooms, fresh mozzarella, and truffle oil ($13.95). Pasta dishes such as the baked lasagna present a panoply of cheese: mozzarella, pecorino, and ricotta layered with basil and marinara sauce ($10.95). And the chicken arabbiata entree, with potatoes, sausage, onions, and mushrooms ($12.95), arrives at the table fuming over the goofy wedding dance that brings shame to the poultry name. Today's deal can also be used toward catering, which includes a choice of one entree, one pasta, and one side from the catering menu ($10.95/person; minimum of 25 people/order).
Sicilian-style pizzas are the name of the game at Bella Vita Pizzeria & Restaurant. Available by the slice or pie, the eatery's specialty pizzas range from the traditional (margarita and meat lovers) to the inventive (Nutella dessert-style pies and New York Ranch on thin focaccia). Aside from pizza, there are still plenty of other menu options: pastas, seafood dishes, focaccia paninis, and calzones, to name only a few.
At Foschini's, more than 25 types of pizza come and go from the searing brick oven, most bearing heaps of specialty ingredients. That's not the case for the eatery's signature margarita pie. This simple pizza packs only a trio of ingredients, blending San Marzano tomatoes, mozzarella, and basil leaves into one of Italy's most famous flavor combinations. Simple or complex, the pizzas are just one stop along the restaurant's tour of Italian cuisine. The menu also includes paninis, pastas, salads, and entrees that end with "parmigiana" (Italian for "permanent giants"). No matter what they order, diners often finish their meals the right way: with a cup of bracing coffee and a slice of tiramisu or cheesecake.
It would be easy to pass an entire afternoon in Frank Anthony's lush garden courtyard, reclining on comfortable patio chairs and slowly polishing off a bottle of BYOB wine. Servers stroll through the forest of linen umbrellas, expertly balancing trays of Italian dishes while refilling glasses of San Pellegrino. Inside the elegant dining hall, intimate tabletops host guests, whose faces are illuminated by the glow of soft hanging lights. In the kitchen, chefs fold fresh meats, seafood, and seasonal vegetables into traditional Italian dishes, tossing crispy calamari in garlic, baking crusty Italian rolls, and crushing plum tomatoes using only their minds. Meanwhile, pizzas rise in the oven, speckled with toppings of wild mushrooms, savory sausage, and spicy peppers.
Fortissimo's kitchens produce steaming family-style platters of rich, classic Italian dishes, including pizzas, pastas and subs. Summon the satiety rains by seeding stomachs with house-made crab cakes accented by roasted peppered puree ($11.95), or channel Poseidon sans the seaweed-festooned beard with Fortissimo's salad homage, brimming with mixed baby greens, fried calamari, and balsamic vinaigrette ($8.95–$10.95). For the main event, pick a flavorful fistfight over platters of meatier munchums such as the family classic chicken parmigiana ($14.95). Alternately, savory pie lovers delight as specialty pizzas twirl about in suits of tasty toppings, such as the glitzy Las Vegas ($9.95–$18.95), topped with potato wedges, bacon, gorgonzola-cream sauce, sequins, and a live tiger show.