Fortissimo's kitchens produce steaming family-style platters of rich, classic Italian dishes, including pizzas, pastas and subs. Summon the satiety rains by seeding stomachs with house-made crab cakes accented by roasted peppered puree ($11.95), or channel Poseidon sans the seaweed-festooned beard with Fortissimo's salad homage, brimming with mixed baby greens, fried calamari, and balsamic vinaigrette ($8.95–$10.95). For the main event, pick a flavorful fistfight over platters of meatier munchums such as the family classic chicken parmigiana ($14.95). Alternately, savory pie lovers delight as specialty pizzas twirl about in suits of tasty toppings, such as the glitzy Las Vegas ($9.95–$18.95), topped with potato wedges, bacon, gorgonzola-cream sauce, sequins, and a live tiger show.
For more than half a century, Starlite Restaurant & Pizza has filled bellies with specialty pizzas, fresh seafood, and hearty Italian classics. Slices of pizza in the classic thin-crust style grow even more appetizing with the addition of gourmet touches and combinations, such as shrimp and arugula, tomatoes and basil, savory pesto, and vodka sauce. The menu's impressive seafood section features dishes as varied as shrimp scampi with roasted garlic, mussels marinara over linguine, and broiled salmon.
Sicilian-style pizzas are the name of the game at Bella Vita Pizzeria & Restaurant. Available by the slice or pie, the eatery's specialty pizzas range from the traditional (margarita and meat lovers) to the inventive (Nutella dessert-style pies and New York Ranch on thin focaccia). Aside from pizza, there are still plenty of other menu options: pastas, seafood dishes, focaccia paninis, and calzones, to name only a few.
It would be easy to pass an entire afternoon in Frank Anthony's lush garden courtyard, reclining on comfortable patio chairs and slowly polishing off a bottle of BYOB wine. Servers stroll through the forest of linen umbrellas, expertly balancing trays of Italian dishes while refilling glasses of San Pellegrino. Inside the elegant dining hall, intimate tabletops host guests, whose faces are illuminated by the glow of soft hanging lights. In the kitchen, chefs fold fresh meats, seafood, and seasonal vegetables into traditional Italian dishes, tossing crispy calamari in garlic, baking crusty Italian rolls, and crushing plum tomatoes using only their minds. Meanwhile, pizzas rise in the oven, speckled with toppings of wild mushrooms, savory sausage, and spicy peppers.
Vintage olive oil bottles stand in line against Giuseppe's brick walls, and fuchsia tablecloths add a colorful splash of elegance. In similar fashion, the menu blends the classic Italian recipes with new-world American favorites. As cheese bubbles burst on hand-tossed pizzas, their steam mingles with aromas of baked ziti, hearty subs, and juicy grilled burgers. Diners are also free to enjoy their favorite BYOB beverage, or search how to make a wireless router out of lingini on the restaurant's complimentary WiFi.
For more than two decades, the mom-and-pop operation at Bella Pizza has fed passersby with handmade Italian pies, sub sandwiches, fresh salads, and saucy pastas. The smells of fresh stuffed and Sicilian-style pizzas waft through the cozy space, which evokes the homey, casual ambience of a neighborhood eatery. And Italian cheeses run a thread through the extensive menu of hearty Italian-American fare, from casseroles of baked chicken parmigiana to lunches of meatball heroes and golden-brown calzones.