Flatlander's pampers malt-pining palates by balancing a seasonal lineup of more than seven house-made brews with a diverse menu ranging from classic pub fare to gourmet entrees. Beer flights guide diners through five distillations and the on-site brewmaster ensures appetizers highlight each brews best qualities, matching seared asian ahi to the crispness of the Jackson Wit and spicy jumbo wings to the Flatlander IPA's training as a firefighter. Thick cuts of homestyle meatloaf and crispy morsels of fish and chips embody the roles of classic pub fare, subtly supported by gourmet-inspired castmates such as linguine pomodoro and USDA-prime center-cut filet mignon. An arsenal of 13 hearty burgers accessorized with toppings such as pulled pork, guacamole, or fried onions gratify any diet while bookended around a choice of USDA-prime chuck, ground turkey, veggie, or peppermint patties.
With its massive selection of varietals and styles, Lynfred Winery seems determined to make something for almost any wine drinker. The cellar brims with everything from bold, spicy reds to crisp and refreshing whites, as well as fruit wines made from apples, cherries, rhubarb, and pears. The grapes arrive from vineyards throughout California and Washington state, although the rest of the fruit typically comes from a bit closer to home, including growers throughout Michigan and Wisconsin. Despite this variety, the staff's commitment to approachable, fruit-forward flavors characterizes virtually everything that the winery makes.
This dedication to easy drinking seems only natural given the winery's origins in a home basement. In 1975, Fred Koehler, along with his wife Lynn, decided to try to re-create the family wines his father and grandfather had made throughout the 1920s. The batches grew larger with each passing vintage, and, in 1979, Fred and Lynn chose to upgrade their homespun hobby into a commercial venture. Within six years, Lynfred Winery's creations began to appear in the national spotlight as they garnered awards and medals from wine competitions across the country. This attention allowed Fred to swell production even more, eventually expanding to a larger location in 1990.
Fred and Lynn's legacy continues to inspire the staff as they operate a facility that creates more than 100,000 gallons of wine each year using as many as 80 varietals. These wines appear on restaurant menus, on retail shelves, and inside fish tanks throughout the Chicagoland area.
From September 13 to 16, Camera Park’s emerald expanse of grass and wooden gazebos braces itself for a lively celebration of German culture as the first annual Oktoberfest in Glendale Heights gets underway. The festival’s spacious tent ensures a full weekend of merriment, whether the sky rains, shines, or finally spills its Big Dipper. As brass-laden live bands lay down rhythms with their oompahs, waitresses clad in dirndl skirts serve up authentic German cuisine prepared by Chef Wolfgang of Schnitzel Platz Restaurant, in addition to Austrian and German pastries and frosty beers imported from Hofbräu Brewery in Munich.
Aside from the festival’s palate-pleasing foods, revelers can work off hearty meals by participating in a strong-arm contest, dancing from noon to midnight, and erupting into a round of applause after an inspiring vocal performance by a German American choir group of children. Youngsters can also meet their daily quotas for fun with a pumpkin patch, pony rides, and huts filled with an array of souvenirs, such as hats, German flags, and apple-juice steins.
In order to manage a collection of almost 10,000 libations, the staff at Sal's Beverage World must know their stuff when it comes to wine, spirits, and beers. The massive shop stocks shelves with bottles of wine from popular labels such as The Naked Grape and Snap Dragon, as well as 90+ point wines from Chateau Angelus. The inventory also boast more than 2,000 beers artfully brewed by domestic and foreign companies including Hoppin' Frog and Bear Republic craft breweries, while down the liquor aisles shelves are lined with a hearty collection of whiskeys, cognacs, and aperitifs, such as the Italian Cynar and Pernod 80 Proof. Sal's drink specialists also provide party planning services, regular beverage tastings, and run the Bacchus Wine Club, which offers members access to exclusive tastings of wine and ambrosia.
It's more than just the retro, 1960s-style sign that nods to a bygone era at Malloy's Finest Wine & Spirits. The huge maroon marquee pointing to the Glen Ellyn location on Roosevelt Road invokes a pleasant feeling of nostalgia, but so does the friendly, attentive service of the resident beverage experts. The company has been around since the repeal of Prohibition and continually updates its international display of wine and spirits to meet customers' changing needs. Wine and beer connoisseurs host free tastings every Saturday and guide patrons through highly rated vintage varietals that are tucked safely in a cellar.
Sponsored by Jerseys Pizza & Grill, Jerseys Music Festival focuses on one of the few things that pleases a crowd like a pizza—live music. While live sets from local bands fill the air with festive beats, the crowd listens while noshing on food and beer specials tastier than the traditional music festival meal of a guitar full of Jell-O.