Beer, Wine & Spirits in Bloomingdale

Wine Tasting for 4, 10, or 20 with 50% Off In-Store Purchases at WineStyles (Half Off)

WineStyles

Naperville

Wine tasting and education event features instructor-led tasting of six wines; sessions focus on region or styles

$40 $20

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$32 for a 60-Minute Guided Beer Sampling at Beermiscuous ($56.50 Value)

Beermiscuous

Lakeview

Guests sample six craft beers while learning about their brewers and histories, then enjoy a beer at the café

$56.50 $32

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Fireball Santa Crawl for One, Two, or Four with Breakfast Buffet on Saturday, December 20 (Up to 51% Off)

Fireball Santa Crawl

Chicago

Start the day at Bar Louie with an egg and sausage buffet, then hit up four other watering holes for specials on Fireball shots and beer

$20 $12

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Running of the Santas Pub Crawl for Two or Four on Saturday, December 20 (Up to 51% Off)

Running of the Santas

Multiple Locations

Santas of all kinds run from Hangge Uppe to McFaddens while enjoying drink specials and listening to music

$50 $25

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Day Trip to Michigan Wine Country with Lunch, Tastings, and Round-Trip Transportation Included (47% Off)

Michigan Wine-County Day Trip

Chicago

Visit 4 Michigan wineries and taste up to 20 wines during a 9-hour excursion with a hearty lunch and round-trip transportation included

$150 $79

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Beer Tour, Tasting, and Pint Glasses for Two or Four at Finch's Beer Company (40% Off)

Finch's Beer Company

Chicago

One-hour tour peppered with unlimited tastes of Chicago-made beers including Fascist Pig red ale, Threadless IPA, and Secret Stache Stout

$20 $12

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90-Minute Brewery Tour for Two, Four, or Six with Tastings, Snacks, and Glasses at Argus Brewery (Up to 60% Off)

Argus Brewery

Roseland

During a 90-minute tour, guests learn about the historic origins of the brewery and the neighborhood while sampling craft brews

$30 $14

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Wine Tasting for Two or Four at Beviamo (Up to 64% Off)

Beviamo

Little Italy

Two reds, two whites, and one bubbly from across the world recommended by a wine specialist; complimentary snacks

$50 $19

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Select Local Merchants

Cooper’s Hawk

Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.

798 W Algonquin Rd
Arlington Heights,
IL
US

Flatlander's pampers malt-pining palates by balancing a seasonal lineup of more than seven house-made brews with a diverse menu ranging from classic pub fare to gourmet entrees. Beer flights guide diners through five distillations and the on-site brewmaster ensures appetizers highlight each brews best qualities, matching seared asian ahi to the crispness of the Jackson Wit and spicy jumbo wings to the Flatlander IPA's training as a firefighter. Thick cuts of homestyle meatloaf and crispy morsels of fish and chips embody the roles of classic pub fare, subtly supported by gourmet-inspired castmates such as linguine pomodoro and USDA-prime center-cut filet mignon. An arsenal of 13 hearty burgers accessorized with toppings such as pulled pork, guacamole, or fried onions gratify any diet while bookended around a choice of USDA-prime chuck, ground turkey, veggie, or peppermint patties.

200 Village Grn
Lincolnshire,
IL
US

Michael Dorf stood with his brother Josh, smiling over the barrel filled with wine from grapes they'd just crushed, fermented, and pressed. He claims that despite tastings and classes, he'd never begun to understand wine until this moment. As his understanding grew, he laid the foundations for City Winery: a full winery facility, restaurant, and concert venue inside urban Chicago. He now watches over more than 400 international wines and 20 house wines. Inside the winery, these wines—made from nine US and international varietals—age inside stainless steel tanks and American and French oak barrels. Here, staffers lead winemaking classes, letting visitors join the crushing and fermenting process, and showing them how make private barrels and fill custom juice boxes or bottles pasted with labels of their own design.

These monolithic tanks and barrels can be seen through floor-to-ceiling windows from most of the restaurant's rooms, where servers ferry Executive Chef Andres Barrera's dishes, each a blend of Italian, French, Spanish, and Middle-Eastern flavors. The culinary team crafts small and large plates of artisanal cheeses, seafood, and flatbreads—which they make using the winery's own wine lees as yeast. In the restaurant and Barrel Room tasting bar, staffers pour housemade wines piped fresh from the cellar through 14 taps, while visitors bask in the glow from hard wood and floor to ceiling windows. Patrons dine on a ground floor lit by soft blue lights and hanging lamps fashioned from old wine bottles, as well as a mezzanine level looking out on the city skyline. Private dining rooms gather guests around long communal tables, stretched between exposed brick walls. In the show venue, comedians, live musicians, and slapstick-prone stage crew members entertain audiences under the glow of tabletop candles.

1200 W Randolph St
Chicago,
IL
US

With its massive selection of varietals and styles, Lynfred Winery seems determined to make something for almost any wine drinker. The cellar brims with everything from bold, spicy reds to crisp and refreshing whites, as well as fruit wines made from apples, cherries, rhubarb, and pears. The grapes arrive from vineyards throughout California and Washington state, although the rest of the fruit typically comes from a bit closer to home, including growers throughout Michigan and Wisconsin. Despite this variety, the staff's commitment to approachable, fruit-forward flavors characterizes virtually everything that the winery makes.

This dedication to easy drinking seems only natural given the winery's origins in a home basement. In 1975, Fred Koehler, along with his wife Lynn, decided to try to re-create the family wines his father and grandfather had made throughout the 1920s. The batches grew larger with each passing vintage, and, in 1979, Fred and Lynn chose to upgrade their homespun hobby into a commercial venture. Within six years, Lynfred Winery's creations began to appear in the national spotlight as they garnered awards and medals from wine competitions across the country. This attention allowed Fred to swell production even more, eventually expanding to a larger location in 1990.

Fred and Lynn's legacy continues to inspire the staff as they operate a facility that creates more than 100,000 gallons of wine each year using as many as 80 varietals. These wines appear on restaurant menus, on retail shelves, and inside fish tanks throughout the Chicagoland area.

15 South Roselle Road
Roselle,
IL
US

From September 12 to 21, Camera Park?s emerald expanse of grass and wooden gazebos braces itself for a lively celebration of German culture as the third annual Glendale Heights Oktoberfest gets underway. The festival?s spacious tent ensures a full weekend of merriment, whether the sky rains, shines, or finally spills its Big Dipper. As live bands lay down rhythms with their oompahs, waitresses clad in dirndl skirts serve up authentic German cuisine prepared by Chef Wolfgang of Schnitzel Platz Restaurant, in addition to Austrian and German pastries and frosty beers imported from Hofbr?u Brewery in Munich.

Aside from the festival?s palate-pleasing foods, revelers can work off hearty meals by dancing from noon to midnight and erupting into a round of applause after inspiring performances by lederhosen-clad accordion players. Youngsters can also meet their daily quotas for fun with a pumpkin patch, pony rides, and huts filled with an array of souvenirs, such as hats, German flags, and apple-juice steins.

101 E Fullerton Ave.
Glendale Heights,
IL
US

In order to manage a collection of almost 10,000 libations, the staff at Sal's Beverage World must know their stuff when it comes to wine, spirits, and beers. The massive shop stocks shelves with bottles of wine from popular labels such as The Naked Grape and Snap Dragon, as well as 90+ point wines from Chateau Angelus. The inventory also boast more than 2,000 beers artfully brewed by domestic and foreign companies including Hoppin' Frog and Bear Republic craft breweries, while down the liquor aisles shelves are lined with a hearty collection of whiskeys, cognacs, and aperitifs, such as the Italian Cynar and Pernod 80 Proof. Sal's drink specialists also provide party planning services, regular beverage tastings, and run the Bacchus Wine Club, which offers members access to exclusive tastings of wine and ambrosia.

430 W Lake St
Addison,
IL
US

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