La Blondina Bakery's confection-crafting owner, Agnieszka Klepacki, pleases palates of all persuasions with café-style lunches and delectable desserts. Tarts tickle tongue buds with a choice of blueberry, pear, or almond filling ($14 for 8”; $16 for 9”; $18 for 10”), and chocolate-chip cookies ($1.50) and cupcakes ($1.50) furnish guests with bite-sized snacks for bribing hyperactive children or bosses. In addition to sweets, the expert bakers handcraft artisan breads from scratch, filling the store with the alluring scent of french bread ($2.49) and beer bread ($2.49). Sandwiches quell more substantial appetites with toothsome toppings such as roasted veggies, turkey, and italian meats ($4.95).
Atmosphere is an essential part of fine dining. Crowds frequent five-star restaurants not only for their food, but also for the mood created by their décor. That's why in-home chef service Cooks For Your Kitchen brings a posh atmosphere to their patrons' homes in addition to their cooking utensils and groceries. Linens, china, silverware, and stemware decorate tabletops, where candles flicker and fresh flowers waft fragrances that please loved ones or pet bumblebees. Four-course dinners revolve around entrees such as chicken lemonata or lobster in creamy champagne sauce, and finish with rich desserts such as crème brûlée or tiramisu. All aspects of each meal are made fresh on the spot and can be altered to accommodate vegetarian diets or food allergies. Alternatively, chefs can entertain groups with a dinner party, cooking lessons, and movie nights, where chefs show up to homes with a DVD and movie-night snacks, such as flatbread pizzas and root-beer floats.
At Two Chefs Cafe & Catering, wait staff carries upscale twists on American traditions past the bar area to an expansive patio that’s surrounded by a picturesque wrought-iron fence. Inside, hosts lead diners to seats amid rustic brick walls and decorative wall pieces that organize bottles of French wine by their region. The kitchen staff makes classic cuisine from scratch for weekly events—such as the Friday fish fry and Sunday brunch—or intimate meals. They coat their six signature pasta dishes with one of five sauces and plate hearty helpings of canadian baby-back ribs. The cozy atmosphere grows more festive on weekends, when live music permeates the space and drowns out the play-by-play announcer in your head.
Before they were moms with six children between them, Simply Homemade owners Cindy and Stephanie were food-industry professionals, studying nutrition and food-product development. Now, they've combined both experiences to create a company that supplies healthy, handcrafted meals to busy families. Working off of a monthly menu of 22 entrees, the duo whips up mouthwatering pastas, burgers, and kebabs chock-full of whole grains, hand-trimmed chicken, and natural beef from Heartland Meats. Then, they either preassemble meals for customers to pick up or set up ingredients for customers to assemble themselves onsite. The latter option, which takes about two hours, makes it easier for customers to tailor dinners to a child's love of mushrooms or a dog's disdain for cilantro.