My N.Y. Pizza's dough-kneading chefs spin an Italian-inspired menu highlighted by sauce-slathered pizza. Personally decorated dough rings ($14.50 for small one-topping, $1.25 / additional topping) fuse art and mastication like Da Vinci's Last Spaghetti Supper with toothsome toppings such as salami, artichokes, and jalapenos. Calzones and stromboli ($6.99 / individual size) roll up meats and veggies in pockets of cheese and flaky crust, whereas sandwiches—including the roast beef, ham, and turkey-infused Amir's Awesome Special ($7.99 / 6")—use bread to border an army of deli cuts and vegetable accouterments. Daily fresh-made spaghetti sauce pours over a host of pastas such as the spaghetti with meat sauce special ($10.99), which sports two garlic-bread-slice escorts and a medium salad.
Wake snoozing taste buds with a hearty starter such as mozzarella suprema breadsticks adorned with natural cheese and herbs ($3.95 side; $5.95 large) before moving onto a signature fire-roasted pie. An authentic terra-cotta oven blasts RedBrick's prided circles with more than 1,000 degrees of heat, alchemically transforming their base dough into crispy gold in less than three minutes. Enjoy stationary drive-in dining with a bacon-cheeseburger pizza topped with ground beef and three kinds of cheese ($17.95 for a 14"), or graze on the veggie gourmet works, which comes loaded with a Peter Piper's worth of fresh vegetables including bell peppers, artichokes, and mushrooms, swaddled in your choice of a vegetarian red or white sauce ($17.95 for a 14"). Create-your-own pies are also available, providing palate-pleasing fill-in-the-blanks for the munching mad-libbest. Yowling sweet teeth can be silenced with a dessert of gourmet gelato or a surprise dinner visit from the dentist's wife, the librarian.
Graziano’s has been serving up the tastiest Italian cuisine for forty-five years so you know they must be doing something right. Though they made their name with pizza – and still serve it in abundance, Graziano’s is proud to offer for more than just great pizza. They serve up the best Italian food around. The freshly-prepared appetizers, salads, pasta, sandwiches, burgers, chicken, and desserts are sure to tantalize your taste buds and keep you coming back for more. Can’t get enough of Graziano’s delicious pasta? Take advantage of their all-you-can-eat gourmet pasta buffet and stuff yourself silly with hot pasta, meatballs, Italian sausage, vegetables, and much more. Whether it’s lunch or dinner, Graziano’s is the place for authentic Italian cuisine.
Pizza 101 in Fontana has all the basics you need to get a great pizza on your table, just as the name suggests—but it doesn't stop there. Pizza 101 also offers hoagies made to order, delectable dessert dishes, appetizers and salads to suit your hunger's demands. Try one of six varieties of breakfast pizzas, such as chorizo omelette pizza, for a day-starter that will leave you feeling simultaneously stuffed and pleased. Sample the famous barbecue short ribs for a sticky and savory treat that will hit the spot. You can also create your own pizza from any of the dozens of ingredients Pizza 101 offers to make a custom edible masterpiece you are sure to enjoy.
At this pizzeria, customers build their own meals and feast on their choice of pizza, pasta and salads. Thin, crispy crust pizzas offer just the right crunchy texture. There are over 25 pizza toppings for customers to choose from, as well as a variety of different sauces to suit every taste and diet. Other toppings choices include the assorted fresh vegetables and cheeses used in all dishes. This is a pizzeria where owners and workers rejoice in the collaborative process of food preparation. Join in the family friendly atmosphere and become a part of the food community. Customer service and delicious pies combine at Pie 12 Pizzeria.
Bonello's New York Pizza isn?t located on the east coast, but that doesn?t mean the chefs can't whip up a mean New York-style pie. The secret to Bonello's pizzas is not just in the sauce?much less sweet than variations served on the west coast or in Candyland?, but also in the kitchen's secret herb blend, which is sprinkled onto each hand-tossed and stretched crust before it is slid inside an authentic stone oven. When it emerges minutes later, the pizza is thin, crispy, and light, qualities that earned the eatery a place on CBS Locals list of the top 10 pizzerias in the area. And even though pizzas are the main focus at Bonello's, the chefs also craft creamy pasta dishes and 18 hot and cold submarine sandwiches.