While bowlers have become accustomed to playing under fluorescent lighting and perching on vinyl seats, Jillian's updates the experience with a nightclub atmosphere and modern decor. Each lane in the black-light bowling lounge holds up to eight people in a luminous glow that’s harmless to the eyes of baby bats. Between bowling frames, three Brunswick Black Stallion billiard tables engage those with the urge for further friendly competition. Alternately, patrons can turn to the game room where they can get their adrenaline racing. Players sate between-set hunger pangs with the dining room's menu of American eats such as hot wings, burgers, and pizzas.
Cookies by Design distributes tasty, seasonal greetings in the form of gourmet cookie bouquets, specially crafted for holidays and festive occasions. Cookies weigh in at about 4 ounces each, and reach doorsteps or inflatable castles freshly baked and hand-decorated with detailed edibles that add imagination to each sugary bite. A creepy cast of characters, including witches, ghosts, and pumpkins, congregates inside Halloween arrangements, and Thanksgiving baskets host a healthy harvest of vibrant leaves and sunflowers. Christmas baskets soar to destinations to help celebrate the holidays or successful avoidance of jury duty.
A public course complete with tree-lined fairways and pristine greens, Hunter’s Ridge Golf Course challenges paired players with a set of 18 holes as well-rounded as the dimpled spheres that speckle its ridges. Captain your cart over an expansive range of well-manicured landscapes dotted with majestic woodlands and enough sand and water hazards to evoke a horror-movie set at an island resort. This par 72 course strikes an exceptionally balanced level of difficulty, appealing to seasoned swingers as well as active younger players with freshly acquired driver's licenses.
Big Fish Bar & Grille's owner lures diners with seafood specialties made from fresh fish, which fill the lunch menu and dinner menu. Begin comestible voyages by knocking back an order of oysters Rockefeller ($14) while basking in the waterfront restaurant's vistas. A golden crab cake, cloaked in seasoned breadcrumbs like a baker playing hide and seek, rests on the Crabby Patty sandwich with Old Bay–sprinkled fries ($11). The Louisiana mac 'n' cheese, a pool of rigatoni noodles swimming amongst waves of a four-cheese sauce, buoys Cajun chicken and andouille sausage ($13). Big Fish wraps up the docket of edibles with a variety of jambalayas, steaks, and chops.
Set on the 158-year-old Dollinger Family Farm, Abyss Haunted House presents a terrifying journey not fit for the faint of heart. The brainchild of award-winning artist Paul Niemeyer, who has worked for Disney, MGM, and Paramount Pictures, Abyss offers a portal to a primeval darkness that will scare the living lint out of bellybuttons. Witness ghoulish scenes rendered in special-effect lighting, and fall victim to mild shocks, artificial fog, and intense sound.