It was a fateful day that Campus Candy founder Mark Tarnofsky dropped his daughter off at Indiana University about four years ago. On a mission to track down a simple candy bar, the dutiful dad found himself roaming far afield until he finally landed at a distant drugstore. Convinced that college kids want candy within constant reach, Tarnofsky started his first store right there, and soon expanded to the schools in Wisconsin, Arizona, and Pennsylvania. Each outlet sells more than 500 different types of candy, all of which may be repurposed as toppings on a rotating menu of frozen yogurt. By slinging bulk candy at a fixed price, Campus Candy stores make it easy for college kids to load up on diverse desserts without filling their schedules with bonbon-making classes.
As a neighborhood ice cream shop since 1933, The Chocolate Moose sees itself as the repository of B-Town's memories. Post-game celebrations, first dates, and memories of being dared to eat 12 ice cream cones in a row are tied up in this nostalgia-imbued confectionery. Of course, nostalgia alone isn't enough to keep the visitors coming back every year. The ice cream, crafted in-house from a 15% butterfat mix, creamily melts into hot fudge sundaes and slowly dissolves in root beer floats. Flavors of marshmallow, cream de menthe, and butter pecan swirl into smooth milk shakes. Beyond its ice cream desserts, however, The Chocolate Moose prepares food such as Spanish burgers baked in tomato sauce and hot dogs in Coney sauce.
The owners of Grazie! Italian Eatery decided to revamp their restaurant following advice from an unlikely source—a class of IU marketing students studying how to make the eatery more efficient. Based on their findings, the owners began using ingredients from local farms, hiring culinary grads to improve their menu, and training their staff in wine pairing.
However, the chefs kept customer favorites, such as the freshly baked focaccia with herb dipping oil that accompanies each meal. Bartenders pour specialty martinis behind a modern cement bar, and plates of spinach fettuccine with roasted-garlic cream sauce sit on tables next to glasses of wine drawn from a list of more than 250 varietals. Live jazz music and wine-tasting events entertain diners in the indoor lounge, and those seated outside can look out at the bustling square or the night sky, whose stars perpetually shift into the faces of talk-show personalities.
The King of Rock and Roll never relinquishes his throne as four of the country’s top Elvis impersonators team together for Elvis Lives, a multimedia musical tribute to one of music’s premier icons. Endorsed by Elvis Presley Enterprises, which holds the copyright on blue suede shoes, Elvis Lives stars a quartet of bona fide dead ringers, all of whom are winners of the Ultimate Elvis Tribute Artist Contest and pay homage to four memorable eras of the pompadour-sporting legend’s career. Fans can swoon and shout as they catch a glimpse of tadpole Elvis and his centrifugal pelvis, movie-era Elvis, leather-jacket “comeback” Elvis, and shimmering, sequined-jumpsuit “Vegas” Elvis. The lavishly-produced show quantum leaps across a memorable career with classic songs sung spot-on, delighting fans and warming the heart of the real Elvis as he watches from the rafters.
The historical brick building that houses Janko's Little Zagreb, once a reputed 1940s brothel, now beckons in a much more respectable clientele with its cheerful red awning and brightly lit dining room. Large cushy booths enclose red-checkered tables, while IU football and basketball posters speckle the walls. Tables have a clear view of two open grills, which sizzle with menu items including thick, succulent USDA Choice steaks, seafood, and more. An extensive wine list and locally made beer from Upland Brewing Company wash down entrees as IU fans dish out endless Hoosier puns, such as “Hoosier daddy?” and “Hoosier favorite Disney princess?”
Arthur Murray has been a leading name in dance since 1912, when the founding entrepreneur began selling mail-order dance lessons. Expanding his reach, Murray enlisted teachers to spread his signature dance lessons on first-class steamships, and he skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Murray and his wife Kathryn were hosting their own highly popular TV show on ABC, The Arthur Murray Dance Party, which ran for 12 years.
Today, the Arthur Murray team prepares students for rug cutting at special events and weekend nightclub jaunts. Clients who arrive to lessons partnerless will be paired with an instructor, who will assess their current skill level and make recommendations on the most appropriate program. Instructors teach the foundations of a variety of dance styles, including samba, swing, and tango, helping students learn basic step patterns, timing, and the ability to lead or follow.