Alongside a café and wine bar, a bed and breakfast, and a wholesale producer, a bakery might be eclipsed. But it isn't the case for Scholars Inn Bakehouse, one of the myriad parcels of Scholars Inn. The bakery produces daily fresh-baked breads made entirely from scratch and formed by hand, earning praise from several publications, including a guest spot on the cover of Modern Baking magazine. Fragrant breads hewn from all-natural ingredients emerge from European stone-hearth ovens, ready to complement the café menu, sit alongside granolas and bagels, or fill in as backup footballs.
The historical brick building that houses Janko's Little Zagreb, once a reputed 1940s brothel, now beckons in a much more respectable clientele with its cheerful red awning and brightly lit dining room. Large cushy booths enclose red-checkered tables, while IU football and basketball posters speckle the walls. Tables have a clear view of two open grills, which sizzle with menu items including thick, succulent USDA Choice steaks, seafood, and more. An extensive wine list and locally made beer from Upland Brewing Company wash down entrees as IU fans dish out endless Hoosier puns, such as ?Hoosier daddy?? and ?Hoosier favorite Disney princess??
Coaches Bar & Grill pairs lively Indiana University basketball games with mugs of cold beer, camaraderie, and hearty pub fare. Diners chow down on blackened blue steak sandwiches, burgers, pastas, and pizzas, all washed down with 12 beers on draft, pitchers, and heat-bringing Five Alarm Bloody Mary. The walls bristle with memorabilia from almost every IU coach dating back to 1887, including a canned scream from Bobby Knight, as well as artifacts from the Hoosier State basketball legend Larry Bird. Sports fans watch the game from an almost infinite number of vantage points on 28 plasma screens in the main dining area, or gather friends and family for private game-watching parties in the VIP room.
Flavors from the Bajio region of Central Mexico add a savory twist to the south-of-the-border fare served at Bajio Mexican Grill. Traditional spices from this mostly rural lowland region besprinkle proteins such as sweet pork and shrimp sautéed in honey butter, which chefs wrap in tortillas or hide under their toques to prepare for winter. Many plates arrive at tables garnished with Bajio's signature mango salsa for a final splash of sweet.
As a student at Ball State University, Scott Wise spent many a night at Mugly's Pub & Eatery, a local dive known for its burgers and trio of draft beers. After some time away, Scott returned to his college town of Muncie only to discover that Mugly's was for sale. Rechristened Scotty's Brewhouse, the former dive now sports a handmade oak bar and old-fashioned gas-burning lanterns, not to mention more than 30 beers on tap.
Scotty's now has six locations throughout Indiana as well as sister pub, Thr3e Wise Men Brewing Co, and each has its own menu of brews, wines, cocktails, and alcohol-repellent sodas. Though the libations change, the food menu remains the same at each award-winning eatery. The brew houses' cooks pair beer-spiked marinara sauce with gourmet grilled-cheese sandwiches full of cheddar, mozzarella, and pepper jack, as well as crown half-pound burgers with peanut butter and jalape?os. Bison burgers are available on a low-calorie menu, and gluten-free options include chicken sandwiches smothered in thai peanut sauce. All venues welcome scores of families and kids, who feast on homemade pizzas, salads, and subs--especially on Sundays and Tuesday, when kids eat free with the purchase of adult entrees.
The breadsmiths at Bloomington Sandwich Company craft hot and cold sandwiches of a wide variety, slicing fresh veggies and deli meat for each creation. Beyond preparing tasty standbys such as reubens and Italian beef, the eatery offers specialties including a breakfast sandwich and, for especially hungry patrons, the High Five?a 5-pound, 2-feet-long beast containing seven meats, three cheeses, and three vegetables.
The eatery's decor makes for a pleasant dining experience. Booths are situated amid brightly colored walls, one of which boasts a mural depicting the sights of Bloomington, from Johnson's Creamery to the 50-foot-tall Hoosier who regularly destroys downtown buildings.
Cuisine: Sandwiches, soups, and salads
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Fresh cooked Corned beef and Italian beef
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: Free parking in the back lot, no need to put money in the meter.