With a stay at Minneapolis Airport Marriott in Bloomington (Bloomington - Mall of America), you'll be minutes from Water Park of America and Mall of America. This hotel is within close proximity of Nickelodeon Universe and Sea Life Minnesota Aquarium.
Make yourself at home in one of the 472 air-conditioned guestrooms. Premium TV channels and video-game consoles are provided for your entertainment, with wired and wireless Internet access available for a surcharge. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include desks and complimentary newspapers, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including an indoor pool, a spa tub, and a fitness facility. Additional features include wireless Internet access (surcharge), concierge services, and gift shops/newsstands.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and business services. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is provided at no charge.
Chez Daniel executive chef Wilver Sanchez interprets the cuisine of France with an eye for artful presentation, simple and fresh ingredients, and a creative sensibility. Attentive servers welcome diners with appetizing small plates, covering nude tables with plump escargot baked in garlic butter and house-smoked salmon toast. Lobster ravioli is tossed with sautéed mushrooms before making a dazzling midmeal entrance in a mantle of roasted artichokes and lobster-tarragon sauce, while filet mignon is served with potatoes and a classic béarnaise sauce. Chez Daniel also features a list of weekly specials. The dining room's exposed-brick, lofty archways, and elaborately adorned tables entice customers with an atmosphere as elegant as a tablecloth woven from Charlemagne’s beard.
Mediterranean Grill’s authentic kebabs, fresh hummus, and overflowing pitas have earned it not just one but six Best Middle Eastern awards from Creative Loafing—including those for 2012, 2010, and 2009—as well as a gushing news profile by CBS Atlanta. The eatery’s chefs earned these laudations by charbroiling tender cubes of sirloin and chicken, frying falafel patties to the perfect crisp, and layering phyllo dough with a blend of spinach, feta, and ricotta for spanakopita triangles that precisely illustrate the Pythagorean theorem. Guests can sit down to eat their wraps and kebab plates at the intimate dining room’s two-person tables and booths or call ahead to place orders for pickup, delivery, or catering.
Opa! Souvlaki's intuitive menu presents combo platters and à la carte dishes filled with healthful Greek fare at more than 75 locations in Canada, the Mall of America, and Paradise Valley Mall in Phoenix. Chefs skewer beef, chicken, lamb, and shrimp onto anything from toothpicks to fencing foils, then grill it to a crisp perfection in souvlaki dishes. The meats may come wrapped in a warm pita, drizzled in tzatziki sauce, and served with veggie-rich salads or fries seasoned with lemon juice, oregano, and salt. Opa! Souvlaki's website proudly displays the nutritional information and middle name of each dish.
Purple Sandpiper dishes up a menu of gourmet, locally sourced fare worthy of the OpenTable 2010 Diners' Choice Award. Thirsty patrons can whet tongues with a Minnesota-brewed Crispin Brut dry hard cider ($4.50) or a pint of Rush River Unforgiven amber ale ($5.50) imported from neighboring Wisconsin. Launch your meal quest with a plate of saffron risotto cakes served with tomato chutney and grilled scallions ($7). The duck confit with cassoulet caters to refined poultry palates with white beans cooked with bacon, vegetables, and duck coated in a layer of herb bread crumbs or sink ravenous canines ($19). Young-hearted adults and veggie-savvy young ones can bite into the roasted cauliflower mac 'n' cheese, artisan pasta in a heated existential debate with peppers, spinach, and a trio of cheeses ($15). End your journey toward gastronomic nirvana with a slab of the apple-cinnamon bread pudding submerged under a Titanic-sized glacier of house-made ice cream drizzled in buoyant, gooey caramel ($5).