At Sam’s Grill, formerly known as Oak City, the menu's bounty of sizzling and hearty dishes reflects the best of American cuisine by incorporating a variety of our country's ever-present international influences. Though stir-fries and pastas abound, the Mediterranean is clearly the restaurant's greatest inspiration—dishes such as filet mignon kebobs and pizzas topped with gyro meat create a fusion of local and overseas flavors, and more traditional American dishes, such as the Cajun burger or baby back ribs keep palates firmly at home. Meanwhile, wine-savvy waiters educate clients on the wines available by the glass. Sam's Grill also adds a splash of nightlife to the mix by bringing in DJs with Thursday nights dedicated to Latin music and Friday and Saturday nights focusing on Top 40.
Poor Richard's Commonhouse whips up hearty platters of classic American pub grub and intrepid tumblers of signature cocktails against a cozy backdrop of exposed brick walls and hardwood floors. Oil rusty jaw hinges with starters such as the Samuel Adams lager mussels ($9.99), which bathes Prince Edward Island mussels in Sam Adams dijon-cream sauce, or the bison chili ($5.25/bowl), which couples locally raised, slow-roasted bison with fresh chilies, tomatoes, and spices, blanketed with pepper jack cheese and sour cream. The Colonial meatloaf ($13.99), dressed in a suit of bacon and anointed with an East Coast red glaze, blends Hereford beef and Compart Family Farms Premium Duroc ground pork with fresh herbs in a meal hearty enough to survive New England winters and tender enough to journal about it.
In a series of black and white portraits that pop against the backdrop of rich burgundy walls, smiling farm workers stationed around the world stand amid their crops, tools in hand. The photographs are the first hint at Peoples Organic Coffee & Wine Café's mission to link ingredients back to their source. The second hint is the menu, which boasts a roster of local farms: the ham comes from Fischer Farm, the chicken sausage from Schultz Farm, and the bison from Eichtens Family Farm. Chefs spotlight these free-range meats in wholesome burgers, wraps, and salads, which they enhance with fresh, organic veggies and housemade sauces. To complement meals, the café boasts a beer menu filled with choices from local breweries such as the limited-supply Surly and Fulton. Additionally, its wine selection runneth over with biodynamic, organic, and sustainable varietals, which are tastier than their unsustainable counterpart, unicorn tears.
When the amusement value of people-watching starts to wear off, shoppers at the Mall of America can ascend to the fourth floor to Rick Bronson's House of Comedy for professionally dispensed laughs. In front of walls painted with off-kilter murals of the city skyline, nationally renowned comedians riff and banter on a thrust stage that makes it easy for audience members to offer hearty handshakes after each good joke. Meanwhile, guests munch pizza, burgers, and northern treats such as poutine and cheese curds. Past standup superstars include Norm MacDonald, Steve-O, Tom Green, and a who's-who of comics seen on The Tonight Show with Jay Leno and The Late Show with David Letterman.
Joke Joint Comedy Club packs its schedule with touring comics and local stars, restocking spectators' mirth supplies during several shows every week. Audiences can browse a wide selection of humorists, whose collective resumé includes appearances on Comedy Central and Showtime’s Louie Anderson Presents. Housed in the historic Diamond Jim's Supper Club, the auditorium seats up to 200 chucklers at tables, where they can comfortably rest their elbows and laugh-track cassettes during performances.
Since greasing its first lane in 1958, Lariat Lanes has spent the past half century serving its community with family-friendly bowling and entertainment. Located just a short distance from downtown Minneapolis, the pin-punishing emporium touts a lineup of 12 ultrasleek lanes that lend their surfaces to leagues, parties, and daily sessions of open bowling. Memorabilia adorns the alley's walls to create a timeline of storied collectibles, including keepsakes signed by the Rolling Stones, Garth Brooks, Trisha Yearwood, and the Beastie Boys. In between evading gutters and matchbox cars using the lanes as a drag strip, guests can refuel with hot dogs, wings, and nachos at the restaurant or sip sodas and beers in the bar, where local sports games illuminate TV screens.