True West Coffee has a drink for every type of café goer, with options ranging from traditional coffee and espresso beverages to frothy lattes flavored with fig, vanilla, and black pepper.
At both its locations, patrons find a variety of snacks to pair with café drinks, including freshly baked goods and loaded salads. At the Main Street location, cooks pile Cuban baguettes with deli-sandwich fixings. At the High Street café, they use a high-powered convection oven to create eight types of melty grilled-cheese sandwiches.
Teri Scheff, a skilled ceramics sculptor and the founder of Artrageous Desserts, augments celebrations with customizable cupcakes and cakes, in traditional stacks or eye-catching original designs. Armed with a spatula and steady hand, the playful artist crafts cakes for weddings or other special occasions in the likeness of family pets, a new car, or a conventional birthday cake's long-lost twin. The bakery's mature-cake division boasts racy designs in anatomically inspired shapes and adult-themed inscriptions.
Willie's is a neighborhood eatery dedicated to classic American menu items, with a bevy of comfy-as-a-favorite-flannel appetizers and pub grub such as burgers, pizza, sandwiches, salads, wraps, and more. Adventurous appetites, however, will uncover exotic flavors sprinkled amongst the chicken stir fry ($12.95); the half-pound southwest burger ($8.95) smothered in Monterey Jack and cheddar, barbecue sauce, and pico de gallo; the tropical topical Hawaiian chicken sandwich ($8.95); and ethereal delicacies known as "wings" ($4.95–$11.95). Bulk up for the season's mixed martial shuffleboarding tournaments with the Monte Cristo sandwich ($8.95), a hearty helping of turkey, ham, and swiss in egg-battered bread that's deep-fried and served with powdered sugar and a strawberry jam session. Willie's has also tailored a summer menu meant to be enjoyed on its sunny outdoor patio, along with a slenderizing, sundress-flattering lighter side menu, where all meals are less than 500 calories.
Essencha's leisurely tea lunch begins with your selection of either a hot pot of tea or a shot of matcha (finely milled green tea). The tea house lets you choose from over 70 varieties of high-quality blacks, oolongs, greens, whites, rooibos, herbals, and organic flavors. Essencha's passionate staff of tea-totalers will help you navigate this voluminous variety until you find the tea you never knew you craved. Next, a soup of the day or miso soup stretches tongue tendons, followed by a fruit salad or a café salad with seasonal greens, veggies, dried fruit, pine nuts, and lemon vinaigrette. After you fill up on finger sandwiches with your non-teacupped free hand, enjoy a scone paired with clotted cream and jam. A cupcake or triple-chocolate-chunk brownie caps off a meal fit for tea tycoons and tea-drinking raccoons alike.
One taste of Aroma’s more than 100 flavors—including chocolate amaretto, green apple, peanut butter, pistachio, watermelon, even earthworm—and you’ll understand why gelato is like ice cream multiplied by itself. Sporting a svelte 10% butterfat content (compared to ice cream’s 18%), gelato is also healthier and made by a process that doesn’t inject air into the mixture, resulting in a dense, delicious flavor that can only be adequately expressed with joyful bursts of Italian gibberish and interpretive dance battles. Aroma’s gelateria keeps 24 of its 100 flavors chilling in the display case at a cozy 5–10 degrees Fahrenheit, which you can sample in a variety of sizes, such as small ($2.75), medium ($3.25), large ($4), pint ($8), quart ($12), 1/2 gallon ($20), full pan (serves 40, $35), and wheelbarrow (party-sized, served with a giant spoon).
The creative culinarians at Aquarius Star’s Om Café transform organic, local ingredients into savory salads, sandwiches, and wraps that pair perfectly with fair-trade coffee and tea. The menu offers meat-free munchers a slew of vegetarian and vegan options, including the shareable organic hummus and veggie plate ($8.75), Om’s grilled blackened-tofu wrap ($8.75), and the Om salad, topped with raw nuts and homemade lemon-garlic dressing ($9.75). Om Café's Double Decker turkey sandwich ($9.25) delights eco-conscious carnivores with its blend of free-range turkey, locally sourced veggies, and organic mustard, mayonnaise, or aioli.