Pizza in Blue Ash

Lunch or Dinner at Delicio Coal Fired Pizza (Up to 50% Off)

Delicio Coal Fired Pizza

Montgomery

$14 $8

(14)

Coal-fired specialty pies include the steak fajita pizza with chipotle-infused olive oil and garlic-roasted peppers on a homemade crust

$10 for $20 Worth of Pizza, Subs, and Drinks for Dine-In Service at Mio’s Pizzeria

Mio's Pizzeria

Miami

$20 $10

(54)

Original-crust pizza topped with wholesome cheese and tangy tomato sauce, along with hoagies, calzones, and stuffed pizza

$10 for $20 Worth of Pizzas, Sandwiches, and Pasta at Captain 9’s

Captain 9's

Germantown

$20 $10

(44)

Pizza, pasta, Hershey's ice cream, and subs in a diner decorated with authentic firefighter suits

$12 for $20 Worth of Hand-Tossed Pizzas, Sandwiches, and Salads at The Red Star Pizza Company

The Red Star Pizza Company

Seymour

$20 $12

(87)

Hand-tossed specialty pizzas highlight a menu of hot sandwiches, salads, appetizers, and more

Pizza Meal for Two or Four at Mama Nita's Pizza in New Palestine (Up to 45% Off)

Mama Nita's Pizza

New Palestine

$23.48 $13

Pie prodigies hand-toss dough for thin-crust pizzas and top each creation with choice of more than one dozen toppings

Pizza for Dine-In or Carry-Out from Mellow Mushroom (Up to 40% Off)

Mellow Mushroom

Multiple Locations

$20 $12

Hippy-themed pizzeria serves up creatively named pies such as Kosmic Karma with feta and pesto, or the Magical Mystery Tour with portobello

Pizza Dinner for Two or Four with Drinks or Takeout at bonoPIZZA (Up to 43% Off)

bonoPIZZA

Columbus

$22 $13

(10)

Hand-tossed, wood-fired 10" pizzas topped with ingredients such as coconut, sauerkraut, and fresh pesto

$10 for Two Groupons, Each Good for $10 Worth of Pizza at Mikey's Late Night Slice ($20 Total Value)

Mikey's Late Night Slice

Multiple Locations

$10 $5

Late-night Columbus staple features fresh pizza, subs, and vegetarian and vegan options, served with attitude

Italian Food for Carry-Out or Delivery from Village Pizzeria (Up to 42% Off). Two Options Available.

Village Pizzeria

Dublin/Powell

$19 $11

Homemade dough, pasta, and sausage star in specialty pizzas, stuffed strombolis, ample slices of lasagna, and oven-baked subs

Select Local Merchants

Harking back to the first American-made coal-fired pizzas, the ovens at Delicio Coal Fired Pizza are home to smoldering embers that imbue the pies with a rich, smoky flavor. These pizzas emerge from the ovens with Southwestern-influenced flavor profiles, with topping combinations such as roasted chicken, black beans, and green chiles, or carnitas with pepper jack, spicy pickles, and red onions. Cocktails fuse together the Southwestern and Italian themes of the food menu, featuring zesty micheladas, sweet prickly pear margaritas, Italian mojitos, and housemade limoncello.

9321 Montgomery Rd Ste D
Montgomery,
OH
US

At Roc-A-Fellas Pizza, chefs make the day's batch of dough from scratch and blend crushed tomatoes, garlic, sour cream, and Romano cheese into a tangy sauce. They take the traditional New York approach to pizza, hand-tossing the dough, dressing the crust with sauce and toppings, baking it in a stone oven, and branding the final product with a map of the subway system. They also whip up Philly cheesesteak sandwiches and homemade cookies. All proceeds go to Self-Sustaining Enterprises, an organization that fights domestic and international poverty.

11055 Reading Rd
Cincinnati,
OH
US

Cici?s Pizza fills bellies with a sprawling buffet filled with more than 28 varieties of pizza, as well as pastas, salads, and dessert. Their eclectic offerings include Cheeseburger pizza with crumbled beef, crisp dill pickle slices, and mac ?n? cheese sauce; Hog Fest pizza with bacon, italian sausage, ham, and pepperoni; and Zesty Veggie pizza with seasoned parmesan-ranch sauce. Pizza pies rest on a made-from-scratch crust, which cooks lovingly adorn with a variety of sauces, including homemade marinara. After filling plates with all-you-can-eat portions, eaters can settle into an environment more family friendly than an animated movie that shows viewers how to clean a house. The eatery?s carry-out menu allows on-the-go diners to top their pizzas with pineapple, onions, jalape?os, and more.

830 Eastgate South Dr
Cincinnati,
OH
US

The chefs at Mt. Adams Pizza are more than happy to let you create your own pizza from their collection of more than 30 toppings—including buffalo chicken, gyro meat, vegan sausage, and roasted red peppers. But they’ve also engineered a selection of specialty pizzas, including the white Diablo Chicken pizza, which they load up with buffalo chicken, blue cheese, and jalapeño peppers. They can craft gluten-free pizzas smothered in vegan cheese, as well as vegetarian-friendly pizzas. Gyros, calzones, and Italian-inspired hoagies round out the menu. The chefs keep cooking until 3 a.m. on Friday and Saturday, when college students are most in need of a study break.

1045 Saint Gregory St
Cincinnati,
OH
US

Pasquale Giammarco grew up working in his parents' pizzeria, which they opened after emigrating from Italy to the United States when Pasquale was 9. In 1978, adult Pasquale opened his own pizzeria, Marco’s Pizza, where he continued to top pies in the sauce recipe he and his father refined together. Beyond the sauce, which harmoniously blends three types of vine-ripened tomatoes, Pasquale perfected his dough—made fresh daily—and his cheese, which never saw a freezer before bedecking a pizza.

Nowadays, Marco’s Pizza’s brand has spread to more than 250 stores scattered across 21 states. Their specialty pies—whose diameters extend up to 16 inches—emerge from the oven in variants such as the Meat Supremo, topped with pepperoni, ham, italian sausage, and bacon, or a vegetarian style complete with mushrooms, olives, and tomatoes. Alternatively, patrons can customize their pizza toppings to please their unique palates, which may register salt as sweetness or sweetness as a telltale sign that the tooth fairy is hiding behind their molars. Wings in three flavors complement the pizzas, along with freshly baked hoagies and verdant salads.

4004 Edwards Road
Cincinnati,
OH
US

Tusculum Grille was named one of Cincinnati's top 20 pizza places by WCPO. The crust on the eatery's signature pies is just like the ice under a misbehaving child or penguin in danger: thin. Its Italian-style specialty pizzas range from a meaty buffalo-chicken edition to the veggie version that's one-upped by a vegan veggie version. Salads and sandwiches accompany the pizza offerings.

4343 Kellogg Ave
Cincinnati,
OH
US