Gilhooley's Grande Saloon celebrates its location in the traditionally Irish neighborhood of Mount Greenwood by serving up a menu shining with classic pub grub. Likewise, the pub's extensive beer list boasts a dozen beers on draft along with a large collection of craft and imported bottles. Spirited guests can start with a plate of cheesy irish potato boats ($8.20), beer-batter-fried St. Killian cheese ($8.20), or gnaw on a skyscraping tower of onion rings just waiting to implode into one of many dipping sauces ($6.38). Avoid a bad case of consumption with a hot bowl of sautéed cabbage- and corned beef-infused irish potato soup ($6.25), or test the stomach's flexibility with grilled half-pound burger that, like most LEGO sandwiches, can be easily customized to taste ($7.95).
Riddles Comedy Club has been rolling out the laugh-barrels for more than 20 years, propelling standup stars such as Ellen DeGeneres, Drew Carey, and Martin Lawrence into the spotlight. Today’s deal treats visitors to the show of their choice between now and the end of May, plus tickets to any future show attended after the first show. In addition to entertaining the troops in Iraq, Al Del Bene (October 14–15) has accompanied Dane Cook on his Isolated Incident tour. Political satirist Tim Slagle (October 21–22) will give funny bones a pre-election tickling, and Trial by Laughter champ Mike Baldwin (October 28–29) plans to fill bellies with laughs before guests pack them with Thanksgiving stuffing. Instead of rehearsing their own standup routines for crowds of fickle mannequins, club-goers can practice them on Riddles’ friendly bartenders as they sip beers, martinis, or Long Island iced teas.
Every Monday night, The Blarney Stone opens its doors to a very special group of people—the geeks. Their weekly hosted trivia night, lovingly called "Geeks Who Drink," allows eggheads and trivia buffs of all walks of life to come together and test their wits as they feast on Irish classics such as the shepherd’s pie and halibut and chips. Meanwhile, cozied up to the bar or tucked behind a table, those who hide their geekiness under a bushel basket can mutter the answers under their breath while nursing an expertly poured pint of Guinness or tearing into one of the pub’s many flavorful burgers. In addition to the trivia night, patrons can satisfy their need for competition with NFL broadcasts and an accompanying football breakfast, a big-screen hookup to a Nintendo Wii, and paired pool tables and dart boards.
Sisters Carey Williams and Lisa Marcotte bartended their way through college at the University of Illinois, but their love of the restaurant world didn’t go away after graduation. Carey followed up with culinary school and spent a stint as a caterer before joining Lisa to open Marcotte's Bar & Grill. Now she runs the kitchen, crafting a menu of bar food that ranges from buffalo wings and chicken-salad sandwiches to certified Black Angus burgers and thin-crust pizzas. In addition to the delicious food, the two sisters also entice guests with their family-friendly pub space’s amenities, which include free WiFi, patio seating in warmer months, and weekly events such as bingo, karaoke, and trivia night.
The Lingering Black Death sounds like its best feature is that it can only happen once. However, it happens as many times as you like at The Linger Martini Bar, where the moniker refers to a potent cocktail—a blend of absinthe, Pages Parfait Amour, and Bombay Gin is cut with cherry bitters, a sugar cube, and a dash of sweet champagne. The Death is just one of the bar’s 25 specialty drinks, which incorporate liquors such as Patron, Ciroc, Jose Cuervo, and Bacardi Limon. Patrons who leave their pet woodpeckers at home can enjoy cocktails and appetizers at a 25-foot walnut bar, or lounge on a comfy couch or in a low-clung captain’s chair. And for a bit of entertainment, they can try their hand at five machines with video slots and video poker, or enjoy the sounds of live music that never requires a cover.
Specializing in the art of nail design, Tracy Nails Salon’s team of technicians spend their days gilding nails in vibrant coats of chip-free polish. While their focus remains on digits, staffers also bustle about the salon restoring radiance to complexions with meticulously applied facials or easing shoulders achy from serving as a perch for overweight parrots with the soothing kneads of a relaxing massage.
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