Beer, Wine & Spirits in Blue Island

Day Trip to Michigan Wine Country with Lunch, Tastings, and Round-Trip Transportation Included (47% Off)

Michigan Wine-County Day Trip

Chicago

$150 $79

Visit 4 Michigan wineries and taste up to 20 wines during a 9-hour excursion with a hearty lunch and round-trip transportation included

One Ticket to For the Love of Beer, a Beer-Tasting Event at Blackfinn Ameripub on Wednesday, September 24

Fall Beer-Tasting Event at Blackfinn Ameripub

Blackfinn Ameripub

$21.49 $12

3 hours of casual merriment at a sports bar in the heart of River North includes bar bites, samples of 6 fall beers, and $3 pints thereafter

General-Admission or VIP Entry to Independent Spirits Expo on Tuesday, September 30 at Hilton Downtown (51% Off)

Independent Spirits Expo

The Hilton

$65 $32

Taste indie distilleries' artisinal spirits such as whiskeys, vodkas, and mezcals; VIPs get early access

Brewery Tour in Chicago or Southwest Chicagoland from Brews Cruise Chicago (Up to 52% Off). 4 Options Available.

Brews Cruise Chicago

On Location

$110 $55

A half-day tour takes you to working breweries where you'll sample beverages and learn what makes some of your favorite beers so good

$10 for $20 Worth of Drinks at Glascott’s Saloon

Glascott's Saloon

Lincoln Park

$20 $10

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Bellied up to a wooden bar at an authentic speakeasy, guests sip on a selection of 18 draft beers, imported brews, and glasses of wine

$59 for In-Home Wine Tasting for Up to 16 from Wines for Humanity ($250 Value)

Wines for Humanity

Redeem from Home

$250 $59

Professional wine adviser teaches guests to discern distinctive notes in seven exclusive vintages and pair them with appropriate dishes

Wine Tasting for Two or Four at Beviamo (Up to 64% Off)

Beviamo

West Town

$50 $19

(112)

Two reds, two whites, and one bubbly from across the world recommended by a wine specialist; complimentary eats

Beer Tour, Tasting, and Pint Glasses for Two or Four at Finch's Beer Company (40% Off)

Finch's Beer Company

Chicago

$20 $12

One-hour tour peppered with unlimited tastes of Chicago-made beers including Fascist Pig red ale, Threadless IPA, and Secret Stache Stout

$19 for a Vineyard Tour, Tasting of Five Wines, and Seminar for One at Valentino Vineyards & Winery ( Value)

Valentino Vineyards & Winery

Long Grove

$48 $19

Following a brief tour in the vineyard, guests enter a winery to sample five estate wines during wine appreciation seminar

Oktoberfest Entry to American Aid Society of German Descendants (Up to 53% Off). Four Options Available.

American Aid Society of German Descendants

German/American Cultural Center

$31 $15

Oktoberfest event over several weekends showcases German music, history, folk dancing, and food

Wine Tasting Event at Cab's Wine Bar Bistro (Up to 51% Off)

Cab's Wine Bar Bistro

Glen Ellyn

$49 $24

(59)

Local sommelier leads wine tasting classes featuring selections from France, Italy, and the United States

$25 for Two French Wine or European Beer Flights and One Appetizer at Suzette’s Creperie ($43 Value)

Suzette’s Creperie

Wheaton

$43 $25

(183)

Flights of French wine or European beer pair with savory appetizers, including three-cheese soufflés, ham & cheese crepes or croque monsieur

Select Local Merchants

Michael Dorf stood with his brother Josh, smiling over the barrel filled with wine from grapes they'd just crushed, fermented, and pressed. He claims that despite tastings and classes, he'd never begun to understand wine until this moment. As his understanding grew, he laid the foundations for City Winery: a full winery facility, restaurant, and concert venue inside urban Chicago. He now watches over more than 400 international wines and 20 house wines. Inside the winery, these wines—made from nine US and international varietals—age inside stainless steel tanks and American and French oak barrels. Here, staffers lead winemaking classes, letting visitors join the crushing and fermenting process, and showing them how make private barrels and fill custom juice boxes or bottles pasted with labels of their own design.

These monolithic tanks and barrels can be seen through floor-to-ceiling windows from most of the restaurant's rooms, where servers ferry Executive Chef Andres Barrera's dishes, each a blend of Italian, French, Spanish, and Middle-Eastern flavors. The culinary team crafts small and large plates of artisanal cheeses, seafood, and flatbreads—which they make using the winery's own wine lees as yeast. In the restaurant and Barrel Room tasting bar, staffers pour housemade wines piped fresh from the cellar through 14 taps, while visitors bask in the glow from hard wood and floor to ceiling windows. Patrons dine on a ground floor lit by soft blue lights and hanging lamps fashioned from old wine bottles, as well as a mezzanine level looking out on the city skyline. Private dining rooms gather guests around long communal tables, stretched between exposed brick walls. In the show venue, comedians, live musicians, and slapstick-prone stage crew members entertain audiences under the glow of tabletop candles.

1200 W Randolph St
Chicago,
IL
US

Cooper’s Hawk

Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.

510 Village Center Dr
Burr Ridge,
IL
US

Inspired by small craft spirit creators of yore, Derrick Mancini founded Quincy Street Distillery as a way to celebrate traditional, and create new, American spirits. Today, Mancini and distiller, Danny Maguire, oversee a small crew that crafts and bottles 12 artisanal, small-batch spirits including a mead-based dry honey spirit, a railroad gin, a colonial-style single malt rye, and a young bourbon whiskey that's too young to drink itself. Take a tour of the distillery to bring the full story of these libations into focus. Distillery tours detail every step of the grain-to-whiskey production, including fermentation, distillation, cutting, barreling, and bottling. Conclude with a tasting in the Speakeasy cocktail bar that includes a brief history lesson about many of the spirit brands, and after where patrons can purchase classic and original cocktails or pick up bottles at the retail shop. You can also reach the distillery by train on the Burlington Metra line just a block from the Riverside station.

39 E Quincy St.
Riverside,
IL
US

Before opening Mid Oak Distillery, Matt Altman studied ancient Russian methods of vodka production. These studies inspired Altman to christen his vodka "CD" after "Catherine's Dynasty," translated from the original Russian Catalina Dynastii, which refers to the reign of Catherine the Great. At Mid Oak Distillery, Altman reprises the royal recipe with local ingredients: Illinois grains, Glenview bottles, and tags from Oak Forest. Distillers cork the bottles by hand, seal them with heat, and adorn their necks with tags that denote alcohol content and recent immunizations. Altman even chose to have local contractors build the tasting room. Within its recently expanded 3,000-square-foot space, Mid Oak Distillery serves up vodka drinks made from a lineup of traditional, seasonal, and flavored varieties of meticulously crafted CD Vodka.

4704 W. 147th Street
Midlothian,
Illinois
US

There's more than one way to appreciate a bouquet. That's the idea behind Avenue Flower Shop & Wine Bar, a successful floral shop that has recently opened a tasting room where visitors can sample wines from Europe, South America, South Africa, and the Columbia Valley. Perhaps unsurprisingly, flowers decorate almost every corner of the space, from the hardwood bar that rests atop small neoclassical columns to the tables that stand draped in black tablecloths. On some nights, wine flavors and floral aromas mingle with live harmonies from local blues and jazz ensembles, which creates a casual atmosphere and teaches lilies music theory. Avenue Flower Shop & Wine Bar also recently branched out into gaming with the addition of five video poker machines.

10632 S Cicero Ave
Oak Lawn,
IL
US

While most people saw a worn-out and rickety building when they looked at the old Flossmoor Train Station, Dean and Carol Armstrong saw potential. The duo had often dreamed of opening a brewery of their own and thought the Flossmoor building—with it's rich history, rustic wood fixtures, and lofty ceilings—could be the perfect venue. After months of scheming, toiling, and repair work, Dean and Carolyn opened the doors to Flossmoor Station Restaurant, inviting guests to bask beneath the sun on the lush outdoor patio, sample their handcrafted beers, and peruse their menu of homemade dishes. Today, Flossmoor Station has become a bustling gathering place, where locals and tourists alike clink glasses as passing Metra trains toot their horns in the distance. In the kitchen, chefs whip up entrees infused with beer from the brewery—such as the Station Master Wheat Ale-battered fish and chips, a dish that was lauded by reporters on Chicago's Best. Meanwhile, in the upstairs fermentation vats, skilled brew-masters fold pale malts and specialty grains into award-winning wheat beers, brown ales, and IPAs—including the refreshing Zephyr Golden Ale and the aromatic Gandy Dancer Honey Ale.

1035 Sterling Avenue
Flossmoor,
IL
US

Blue Island Scene