Dance music pulsates through Red Velvet Lounge as party-goers indulge in late-night eats and specialty bar drinks amid a spacious nightclub. Bartenders pours out beverages from a fully stocked bar as guest saunter to the hardwood dance floor illuminated by the sporadic flickers of a colorful lights. Themed parties for Halloween and New Year’s Eve add variety to weekends, and Friday and Saturday nights introduce crowds to special-guest DJs and their finger-puppet entourages. Bites from the Lounge’s Italian-inspired menu fuel evening adventurers, with options including gorgonzola chips, Sicilian tilapia, and lemon-mascarpone torte.
Intimo's menu whisks diners to the Italian countryside with a variety of authentic house-made entrees. More than 300 bottles of distinct wines hibernate in the 58-degree walk-in wine cellar. Director Frank Pecora fosters a relaxed, sophisticated atmosphere with dim lighting and sleek, dark wooden accents. Candles flicker atop tables draped in white linens, casting shadow-puppet adaptations of Godzilla vs. Fork and Knife on the exposed-brick walls.
A trio of retro bowling alleys lures visitors into their distinctive confines for old-fashioned entertainment. Southport Lanes & Billiards exposes groups to waves of nostalgia with four lanes of hand-set bowling, making it 1 of only 10 remaining of its kind in the country. Outside of the bowling area, sleek wooden floors lead visitors to a line of pool tables, and an outdoor patio gives glimpses of the blooming neighborhood in warmer months. Seven Ten Lounge, home to a bowling alley, billiard parlor, bar, and restaurant, envelops guests in the trappings of a bygone era. Art-deco motifs, vintage posters, and mahogany furnishings surround revelers as they lob a ball, aim a cue, or pity the defenseless pins. Local microbrews pepper the draft list with homegrown variety, and house-made fare elevates the menu past a typical alley nosh. Hyde Park's Seven Ten Lanes not only exudes a similarly stylish décor, but also features gutter guards to contain errant throws by children or carnival musclemen with inner-ear imbalance.
The chefs at Park 52 adorn plates with upscale American cuisine that includes house-smoked ribs and pan-seared seafood. An open-exhibition kitchen grants diners firsthand glances at the cooks' culinary skills and onion-juggling contests. Scores of wines from around the world slake thirst by the glass or bottle, and bell-shaped overhead lights build a soothing ambiance in the dining area, which is accented with draping red curtains.
Featured on 190 North and ChicagosBestTV.com, Le Fleur de Lis's chef Allen J. Rochelle Jr. crafts a menu of creole classics from his hometown in southwest Louisiana. According to reporter Brittney Payton of ChicagosBestTV.com, "Every single bite has a kick, a punch, a smack" of heat—including oysters, catfish, and shrimp deep-fried in a spice-infused buttermilk batter. Cajun seasonings also light a fire under classics such as crayfish étoufée and meat-packed jambalaya. Outside, crimson-coated brick walls depict a jazz band belting tunes, while inside, figures in neighborhood scenes try to convince diners to share their meals.
Olive or Twist pairs its 36 unique martinis, 20 bottled microbrews, and international wines with contemporary American fare concocted by chef Robert Nava. Shaken or stirred libations range from the Thin Mint martini, which comes in a Girl Scout box, to the Florida Key Lime Pie martini, a dram of Bacardi rum, Midori liqueur, and chocolate liqueur garnished with lime ($9–$11). Diners can also choose from brews including 3 Floyd's Alpha King pale ale ($5) to accompany small plates such as the potato-wrapped prawns with spinach, artichokes, and mustard-seed butter ($10). Tenderloin sliders topped with blue cheese and red-onion confit ($9) annex tummies before calling for reinforcements of classic American sandwiches ($6–$12) or large-plate entrees such as the jerk ribs with an auxiliary unit of saffron shoestring potatoes ($18). For dessert, sweet teeth delight in the banana split ($8) and apple-and-cheese strudel ($5), named after Frank Zappa's overlooked fifth child. Dinner patrons should call ahead for reservations amid Olive or Twist's low-lit tables and brick walls.