Clubs in Blue Island

Select Local Merchants

Flashing lights pulsate to thumping beats as smoke rises from a DJ booth framed by projection screens and swaying bodies. Though it may seem like a scene out of a movie, this energetic setting actually takes place seven nights a week at Bobby McGee's. And to keep their lively parties grooving until the wee hours, the South Side staple curates festive party themes, such as a Black Out Fridays and the occasional Hawaiian luau, which boasts an inflatable surfing game and real-life boars wandering through the crowd. Weekend concerts enliven the already convivial mood, as do bag tournaments, live band karaoke, and charity events to support causes such as cancer research.

When not catering to the party crowd, Bobby McGee's transforms the spacious dance area into bar room filled with stools and tables. Diners can dig into half-pound burgers and specialty pizzas topped with buffalo shrimp, and those craving a south-of-the-border meal can turn to the menu's Tex-Mex dishes of buffalo chicken quesadillas and beef nachos. These bar eats can be paired with weekly drink specials, from Old Style beer to shots, or the bar's signature 32-ounce long island drink served in a mason jar.

10139 S Harlem Ave
Chicago Ridge,
IL
US

Dance music pulsates through Red Velvet Lounge as party-goers indulge in late-night eats and specialty bar drinks amid a spacious nightclub. Bartenders pours out beverages from a fully stocked bar as guest saunter to the hardwood dance floor illuminated by the sporadic flickers of a colorful lights. Themed parties for Halloween and New Year’s Eve add variety to weekends, and Friday and Saturday nights introduce crowds to special-guest DJs and their finger-puppet entourages. Bites from the Lounge’s Italian-inspired menu fuel evening adventurers, with options including gorgonzola chips, Sicilian tilapia, and lemon-mascarpone torte.

11011 Southwest Hwy
Palos Hills,
IL
US

Intimo's menu whisks diners to the Italian countryside with a variety of authentic house-made entrees. More than 300 bottles of distinct wines hibernate in the 58-degree walk-in wine cellar. Director Frank Pecora fosters a relaxed, sophisticated atmosphere with dim lighting and sleek, dark wooden accents. Candles flicker atop tables draped in white linens, casting shadow-puppet adaptations of Godzilla vs. Fork and Knife on the exposed-brick walls.

7068 183rd St
Tinley Park,
IL
US

Within Governors State University, the Center for Performing Arts welcomes audiences for engaging seasons of entertainment from fall to spring. No matter the weather outside, the venue's spacious stage keeps hearts warm with classic plays, elec

1 University Parkway
University Park,
IL
US

It’s a difficult task to pull off—taking a hodgepodge of recycled odds and ends and creating something entirely new. Simone’s Bar, however, has proven up to the challenge. An architectural potpourri of artifacts salvaged from around the city, the Pilsen bar is best known for the retired pinball machines that line its walls. These ancient tables lend a retro vibe to the bar area, where microbrews and cocktails take the place of pins on a recycled bowling lane. Other idiosyncratic elements include chemistry tables from nearby Westinghouse High School, conveyer belts from Chicago’s Fanny May Candies factory, and a chandelier molded from bicycle chains and rocking chairs. Combined with the solar panels on the rooftop, these repurposed knickknacks have earned Simone’s status as a three-star certified green restaurant. Simone’s décor may come from all corners of the city, but its food is influenced more by the bar’s immediate surroundings. Empanadas and a grilled cheese sandwich with Chihuahua cheese nod to Pilsen’s proud Mexican heritage, as do burgers topped with jalapenos and guacamole. The drink menu also has a local slant, highlighting Chicago brews and craft cocktails that would feel right at home in one of the galleries on nearby Halsted Street.

960 West 18th Street
Chicago,
IL
US

Sawtooth Restaurant

Though he relies primarily on local ingredients when crafting his Vietnamese cuisine, executive chef Kay Bui structures his menu around a principle that may seem foreign to American diners. He serves small plates in the context of a communal meal, as is common practice in Vietnam. Together, guests can explore the exotic tastes of charbroiled pork wrapped in rice paper, sautéed asparagus doused in a spicy brown sauce, or shrimp and crabmeat stir-fried with vermicelli noodles and mixed vegetables. Bartenders complement the kitchen’s output with house-infused spirits and an extensive wine list that highlights organic and biodynamic reds and whites. At Sawtooth Restaurant, meals unfold in one of three places: a spacious dining room notable for its earthy tones and clean lines, a lounge with custom booths and modular box tables, or a garden patio surrounded by exposed brick and patrolled by Indochinese tigers.

1350 W Randolph St
Chicago,
IL
US

Groupon Guide