The Meadows Golf Club of Blue Island's 18-hole course winds over a 6,581 layout that showcases the inventive mind of course architect J. Porter Gibson. From the double doglegs on holes 10 and 15 to the back-to-back forced carries over water hazards golfers must face on 13 and 14, the layout enchants and challenges golfers without forcing them to read the Petrarchan sonnets a lonely flagstick wrote for a comely sand trap. Golfers can prepare for rounds at the club's on-site driving range and enhance their bag of trick sticks at the golf shop with gear from top golf brands such as Titleist, FootJoy, and Cleveland.
Course at a Glance:
Island Sports Bar & Grill maintains the balance between good food and good fun, serving up hearty bar food to complement a full schedule of social events. The kitchen crew grills beef, turkey, and veggie burgers to order, and tops Vienna hot dogs with all the Chicago fixings. Meanwhile, customers strut their stuff during Monday-night line dancing and karaoke, learn stepping lessons on Tuesday, listen to a live band on Wednesday, cut loose at ladies night on Thursday, or slap their knees in jubilant joy or subtle spasm during the Friday-night comedy hour. The middle of the week brings a host of events.
Each alley offers easy scoring, optional bumper lanes, and high-octane levels of pin-smashing jubilance to bowlers of all ages. Corral three friends or a trio of mirrors for a two-hour session of strikes, turkeys, and attempts to defraud the automatic-scoring system. Wanderlusting feet can walk a mile in someone else’s more flamboyantly decorated kicks with a shoe rental, and hole-pinched fingers can cool their prints in a pitcher of soda or domestic beer. Each bowling alley offers league play for competitively minded rollers, along with snacks and special events for the more casual ball-heaver.
Before opening Mid Oak Distillery, Matt Altman studied ancient Russian methods of vodka production. These studies inspired Altman to christen his vodka "CD" after "Catherine's Dynasty," translated from the original Russian Catalina Dynastii, which refers to the reign of Catherine the Great. At Mid Oak Distillery, Altman reprises the royal recipe with local ingredients: Illinois grains, Glenview bottles, and tags from Oak Forest. Distillers cork the bottles by hand, seal them with heat, and adorn their necks with tags that denote alcohol content and recent immunizations. Altman even chose to have local contractors build the tasting room. Within its recently expanded 3,000-square-foot space, Mid Oak Distillery serves up vodka drinks made from a lineup of traditional, seasonal, and flavored varieties of meticulously crafted CD Vodka.
Open for 28 years and voted Chicagoland's Best Pizza by AM670 The Score listeners, and Best Beer Garden by the the Southland Star, the items on the Durbin’s menu vary by location, but all of its kitchens prepare hearty sandwiches, pizzas, and barbecue. Patch.com has also dished about how wood embers infuse ribs and chicken with smoky flavors as USDA Black Angus steaks are plated alongside sautéed mushrooms and homemade coleslaw. Fresh donut holes are also made in-house and stacked on ice cream sundaes topped with a single red cherry that resembles the setting sun resting on a pillow of vanilla-flavored clouds.