Indian Restaurants in Blue Island


Indian Food for Takeout or Eat-In Dinner for Two at Raj Darbar (Up to 45% Off)

Raj Darbar

Raj Darbar

Chefs at Michelin Bib Gourmand–rated restaurant prepare authentic Indian cuisine and cook it in tandoor ovens to seal in juices and flavor

$40 $22

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Vegetarian Indian Food for Dine-In or Takeout at Uru-Swati (Up to 45% Off). Two Options Available.

Uru-Swati Restaurant

Uru-Swati

Lauded by Chicago Reader, vegetarian eatery amasses classic Indian food such as navratan korma and bhindi masala with BYOB policy

$40 $22

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Indian Dinner for Two at Hema's Kitchen (Up to 46% Off). Two Locations Available.

Hema's Kitchen

Multiple Locations

Harkening to owner Hema Potla’s native India, chefs grind fresh herbs and spices for dishes such as tandoor-cooked meats, curry, and samosas

$24 $13

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Indian Cuisine for Two or More at Viceroy of India (Up to 56% Off)

Viceroy of India

Multiple Locations

Sizzling morsels of lamb vindaloo and tandoori chicken tikka mingle with fluffy naan on expansive north and south Indian menu

$25 $12

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Indian Dinner Cuisine for Two, valid Sunday through Thursday (Up to 50% Off)

Maharaja

Rosemont

Celebrity chef Durga Prashad Bhatt heats up tables with Indian dishes such as lamb boti kebabs, tandoori shrimp, and chicken vindaloo

$30 $15

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$10 for $25 Worth of Indian Cuisine at Shikara

Shikara Restaurant

Downers Grove

Spicy chicken-chili masala with bell peppers and jalapeños; lamb in onion and tomato gravy; housemade cheese in roasted cumin sauce

$25 $10

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$25 for $40 Worth of Indian Dinner Cuisine at The Indian Harvest

Indian Harvest Restaurant

The Indian Harvest

Classics and house specialties include delectable tandoori lamb chops, tandoori shrimp, chicken saag, and crispy naan

$40 $25

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$11 for $20 Worth of Indian Food at Cuisine of India

Cuisine of India

Naperville

Spicy curries, soft naan & dishes from tandoor oven unite flavors from across India inside casual restaurant with elegant table dressings

$20 $11

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$11 for $20 Worth of Indian Dinner and Lunch Cuisine for Two at Green Chilli Indian Cuisine

Green Chilli Indian Cuisine

Naperville

Traditional Indian dishes such as shrimp tikka masala, goat biryani, and butter chicken served for lunch or dinner

$20 $11

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Select Local Merchants

Built on family recipes, Taj Mahal Restaurant features an array of North Indian specialties. Chefs start with a few basic spices, such as onions, garlic, and ginger, to create their aromatic sauces for dishes such as vegetable korma, chicken tikka masala, and saag gosht—cubes of lamb over a spicy spinach purée. Both lunch and dinner feature buffets lined with a spread of vegetarian and seafood entrees, rice biryanis, and tandoori specialties. Proving that one does not have to bite into something to find it delicious, the dessert menu features housemade mango ice cream, Indian-style rice pudding, and raw gossip.
14812 S La Grange Rd
Orland Park,
IL
US
A flavorful restaurant, Chicago curry house - Indian Restaurant serves spicy Indian fare. Your pals with special dietary considerations — including those who avoid fat, gluten, and animal products — will still find plenty of tasty and suitable items on the menu. Enjoy a drink with your dinner — Chicago curry house - Indian Restaurant has a full bar to serve up a glass of wine, beer, or more. No need to splurge on a baby sitter — tots will be right at home chowing down at Chicago curry house - Indian Restaurant. Sized just right for big groups, the private room at Chicago curry house - Indian Restaurant would be an ideal pick for your next birthday party or family gathering. Reserve a table ahead of time and avoid the lines. Put the suit away when heading to Chicago curry house - Indian Restaurant — dress is casual, as are the vibes. Throwing a big party? Count on Chicago curry house - Indian Restaurant to provide top-notch catering with the same great dishes you love. Those driving to Chicago curry house - Indian Restaurant can choose to find street parking or leave their vehicle in the nearby lot. Hop on public transit if driving's not your speed; accessible stops include Harrison (Red), Roosevelt (Red, Orange & Greens), and LaSalle (Blue). Prepare to spend about $30 per person when dining at Chicago curry house - Indian Restaurant. All major credit cards are accepted. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
899 S Plymouth Ct
Chicago,
IL
US
Vermilion has garnered a great deal of press and accolades over the years. From being named one of Chicago magazine’s Best New Restaurants of 2004 to gracing the pages of Esquire in an article titled "15 More Restaurants Not to Miss," the restaurant is no stranger to the spotlight. And at the heart of its success is Rohini Dey, a former consultant who, in 2003, decided to dive whisk first into the restaurant biz. Inspired by her Indian heritage, Dey set out to re-engineer the country’s traditional approach, fusing contemporary homeland flavors with elements of similarly bold Latin cuisine. At Vermilion’s Chicago and New York City locations, the chefs craft meat and vegetarian fusions. Some of their most successful creations include the Gourmet-lauded duck-vindaloo arepas, lobster tail stewed in coconut-and-curry-leaf gravy, which was named the top dish worldwide by USA Today in 2004, and the tandoori skirt steak, hailed by Esquire. The decor mirrors the artful approach to dining, with sleek white spaces accented by black-and-white photos taken before the invention of color. Both locations also incorporate lounge areas that often come to life as fusion music, specialty cocktails, and a global wine list circulate the space.
10 West Hubbard Street
Chicago,
IL
US
At Bombay Spice Grill, you don't have to grab a table to enjoy the spices and sauces of Indian cuisine. Instead, Executive Chef Sunil Kumar designed a menu full of Indian meats, tofu, curries, and toppings that can be customized into a flavorful meal-on-the-go. Though the sauces come in traditional varieties such as curry, tikka masala, spinach, and vindaloo, the preparation veers from the methods of India to create healthier dishes. Chefs eschew cooking with ghee—Indian clarified butter—and instead use olive oil for heart-healthy wraps, sandwiches, salads, and bowls. And though wraps come with a slice of freshly baked naan or roti bread, clients can opt to make their dish gluten-free by swapping out bread for quinoa or rice. Guests can even customize their dish to be vegetarian and vegan, with ingredients clearly denoted on the menu. And to pair with a main entree, they can grab traditional Indian sides such as samosas and rice pudding.
213 E Ohio St #213
Chicago,
IL
US
With more than 30 years of culinary experience, Indian Grill’s head chef and owner, Shri Tikka Ram Sharma, orchestrates a flavorful symphony of traditional Indian recipes and spices to create a concerto of savory northern Indian cuisine. Skewers pierce through chunks of chicken, lamb, and seafood before plunging into the fiery depths of a tandoor, a charcoal-fire clay oven that dutifully roasts and grills seasoned meats when it's not busy with its side job counseling down-and-out dragons. Sides of chutney complement the juicy flavors of the protein-packed entrees while bowls of curry pour forth aromas from a blend of classic Indian spices, including saffron, turmeric, and cumin. Most Friday and Saturday nights promise live sitar music, and complimentary oven-baked lentil wafers are always on duty to help keep ferocious appetites at bay until main entrees make a grand entrance.
2258 N Clark St
Chicago,
IL
US
When Falguni Dewjee and Nik Jain teamed up to create Bombay Wraps, they had one simple mission: make Indian food simple, fast, and healthy without sacrificing the home-cooked aesthetic. Now realized, their goal takes the shape of six white or whole-wheat flatbread sandwiches stuffed with savory fillings such as grilled chicken tikka, cheese paneer, and braised lamb. Unique ingredients like cilantro chutney, pickled onions, and traditional tandoori spice infuse Indian pantry staples into each vegetarian or meat wrap, and sides such as sweet-potato fries with Indian seasonings or romaine salad with lime vinaigrette round out meals. At the restaurant, floor-to-ceiling windows and shiny metal tables give the dining room a bright, cheerful ambiance. For catering and event orders, Bombay Wraps' foodsmiths stow sandwiches in a baking tray to lock in freshness and finish by placing a signet sticker.
122 N Wells St
Chicago,
IL
US

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