Island Sports Bar and Grill maintains the balance between good food and good fun, serving up hearty bar food to complement a full schedule of social events. The kitchen crew grills beef, turkey, and veggie burgers to order, and tops Vienna hot dogs with all the Chicago fixings. Meanwhile, customers strut their stuff during Monday-night line dancing and karaoke, learn stepping lessons on Tuesday, listen to a live band on Wednesday, cut loose at ladies night on Thursday, or slap their knees in jubilant joy or subtle spasm during the Friday-night comedy hour. The middle of the week brings a host of events.
Open for 25 years and celebrated by AM670 The Score, the Southland Star, and Patch.com, the items on the Durbin’s menu vary by location, but all of its kitchens prepare hearty sandwiches, pizzas, and barbecue. Wood embers infuse ribs and chicken with smoky flavors as USDA Black Angus steaks are plated alongside sautéed mushrooms and homemade coleslaw. Fresh donut holes are also made in-house and stacked on ice cream sundaes topped with a single red cherry that resembles the setting sun resting on a pillow of vanilla-flavored clouds.
Sullivan's Irish Pub & Eatery, a bastion of Irish culture in Chicago's South Side, is a time-honored destination for traditional Irish food and cold craft beer. Servers sling plates of corned beef and cabbage, shepherd's pie, and other comforting classics, as well as boxtys?commonly known as Irish-style potato pancakes. Burgers, wings, and draft beer from Irish breweries such as Guinness and Smithwicks round out the menu. In addition to the hearty food and drink, the pub houses a stage for live music, while an outdoor bar stays open all four seasons for open-air sipping and plate Frisbee.