Lunar Bowl casts a nebular net across rounds of pin punishment, which unravel daily across 32 state-of-the-art synthetic bowling lanes. Built in 2001, the 38,000-square-foot facility has played host to the PBA National Tour twice, including the tour's nationally televised finals and nontelevised slip 'n' slide experiments in the 11th frame. The center's celestial theme soars over into The Blue Moon Lounge, where bowlers can take a break from strikes and spares to watch big games or create deep-space shadow puppets on a 150-inch HD projector screen. Guests can visit the newly built arcade, and the facility will be non-smoking as of June 3. On weekends, Lunar Bowl drifts further into intergalactic realms with laser-lit cosmic bowling, and, buzzing with the chimes of new high scores, an arcade provides various digital challenges.
This hootin’ and occasionally hollerin’ rock 'n' roll bar honors traditional cattle wranglers and two-wheeled easy riders alike with a hearty menu of American classics, including thick burgers and big, down-home meals. Everything is made fresh from scratch, putting it miles of open trail away from typical frozen bar food. Saddle up for a satisfying lunch such as a “twin shaft basket bonanza” of Angus butter burger smothered in steak butter ($4.49), KC cheesesteak or chicken ($6.49), fat boy buffalo chicken strips ($5.99), or several other finger-seasoning delights—all paired with a nest of golden fries.
American Jazz Museum’s annual Rhythm & Ribs Jazz and Blues Festival is a one-day music extravaganza that colludes the talents of soulful singers, strummers, horn blowers, and string twangers across three performance stages. Headlining the event, the seven-member band War (10 p.m.–11:30 p.m.) blasts its funk melodies into the air. Before War takes the stage, Bobby “Blue” Bland (7:30 p.m.–9 p.m.) serenades the audience with sultry favorites, such as his rendition of Bill Withers' “Ain’t No Sunshine,” after Christian McBride with Inside Straight (5 p.m.–6:30 p.m.) cues the miniature musician living inside his standup bass to play a euphony of soul. Throughout the day, patrons can indulge in fare from local food vendors (not included with this Groupon) such as City Bar-B-Q, snacking until their fingers are covered with enough sauce to ensure easy snapping.
A family-owned eatery passed down through several generations, The Beacon Tavern fits right in with the historic neighborhood it resides in. The tavern's owners and proprietors, all of whom still live nearby, emphasize that close-knit atmosphere as they serve recipes made from scratch and meats hand cut on site.
Aromas from double-cut pork chops, north-atlantic salmon, and pale-ale-battered cod fill the air as 16 draft beers and a lengthy selection of reds and whites dazzles palates. A kids' menu keeps energetic youngsters occupied with built-in games and helpful tips for convincing parents why they should be emancipated.
The tavern's main dining room accents steaming plates of food with exposed brick walls and tall wooden booths. In warm weather, The Alley seating area features alfresco dining with sights of the South Plaza neighborhood and mischievous birds dropping gum into the hair of passersby. Meanwhile, parties and meetings convene in the upstairs Monk’s Loft area.
Burgers reign supreme at Fred P. Ott's, gracing the extensive menu donning both classic and specialty cloaks of accouterments. The hickory burger comes topped with barbecue sauce and smoked bacon, and the Texas variety charms tongue buds with thick accents of chili, cheddar, and onion bud (both $7.99 for 1/3-pound, $9.60 for 1/2-pound). "Ott" dogs, prepared with Black Angus beef, offer an upscale take on the ballpark classic. Try the original Ott with lettuce, tomato, and pepper relish ($6.29), or the Spanish Flyer with chili, nacho cheese, and scallions ($7.29). If you'd like to keep your meal as light as a globetrotting eccentric's hot air balloon, opt for a garden salad with eggs, onions, tomatoes, cucumbers, cheddar, scallions, and bacon ($6.59). Sandwiches and barbecue bites round out the menu.
Shane Hampton knows that grandmothers always know best. So when he felt a little nervous about going to cosmetology school, he only needed to look back on and remember the passion his grandmother, a lifelong hairstylist, had for the job to remember that beauty is in his blood. More than eight years later, he is still sharing his family’s desire to help others feel good about themselves. As a color specialist and master stylist for men and women, he cuts, colors, and styles hair, helping create a confident being below the strands. And, to ensure that newfound confidence comes without sacrificing hair health, he favors products from Unite, Davines, and Ref, which are all free of sulfates and margarine.