Crystal Mooers has been decorating cakes for nearly three decades, including 15 years working as a cake decorator for large food chains. About seven years ago, she and her husband Steven decided to tap into the teamwork they'd honed raising five children together and started their own business: Just Cakes. Together, they provision parties of every sort with festively layered cakes.
Crystal festoons birthday sheet cakes with basic decorations or spruces them up with edible images, cutout shapes, or fondant designs. Her grooms' cakes express new husbands' interests, from cheering on a sports team to fixing up vintage cars to eating cake. Wedding-cake flavors, including butter pecan and red velvet, are spackled together with cheesecake mousse, peach-velvet topping, and other sweet fillings, creating multi-tiered masterpieces that realize newlyweds' confectionary dreams. She also shapes adult novelty cakes into risqué works of art for bachelor or bachelorette parties. To help hosts and hostesses put the finishing touches on their events, they rent out plate-topped columns, stands, pedestals, and fountains.
Just Cakes is a labor of love for the couple for reasons beyond their confectionary passions. They donate a percentage of the bakery's proceeds to help Crystal's sister pay her medical bills as she fights breast cancer.
Microorganisms are crucial to cuisine. Without them, wine, bread, and cheese would all be impossible. The living bacteria in the 60 rotating low-fat and fat-free frozen yogurts at Cherry Berry makes them thick, slightly tart, and healthy. The certified kosher yogurts boast four types of live active cultures as well as flavorings such as blackberry, key-lime pie, pistachio, and espresso. Dairy-free sorbets, no-sugar-added options, and a gluten-free menu cater to specific dietary restrictions, and seasonal options brim with eggnog and Easter candy like a third grader’s suitcase. After swirling sweet yogurt peaks into cups, guests heap on healthy and indulgent toppings such as granola, fresh fruits, and sweet candies before weighing their creations at the counter.
With display cases brimming with a dozen or more cupcake varieties, the dessert chefs at The Sweet Tooth have deemed their shop a cupcakery. Made from scratch with fresh ingredients, regular flavors include a red velvet concoction called rouge, choc-o-mint, and vanilla vanilla, which comes crowned with a juicy maraschino cherry. Cookies harmoniously complement the cupcake selection, boasting seven varieties and barbershop-quartet-quality chops. The Sweet Tooth's blog keeps customers updated about seasonal flavors and the cupcake of the week, and the bakery also brings a touch of sweetness to the community by catering area events and partnering with local charities.
The bakery has joined up with mobile cupcake company, 3 Girls Cupcakes, whose cupcakes will be available at The Sweet Tooth's store location for an even larger assortment of flavors. Their mobile Cupcake Cruiser, meanwhile, delivers delectable eats around town.
While Butterfly Kisses Baking's staff avidly serves its local customers by decorating cakes, cupcakes, and cookies, the people they most proudly cater to are military troops. The shop allocates 20% of its profits to providing care packages for servicemen and women abroad. They build those funds by enticing customers with the sweetness packed into their various treats, which include peppermint-bark cupcakes, lemon sugar cookies, and cake pops themed after the flavors of cereal, cookies, and candy bars. Bakers are on hand to help clients create custom desserts including themed cakes that might light up a child’s face on his birthday or fondant scenes so real you’d consider buying a time share there.
Built on the sweet, spongy foundation of cupcakes, The Sweet Tooth regularly features a dozen different flavors of the miniature cakes and rotating, seasonal specials in addition to homemade cookies, custom cakes and cheesecakes. At the pristine little shop, visitors will find iterations such as chocolate salted caramel, wintertime gingerbread, and the ever-popular choc-o-mint cupcake, in addition to surprise specials that have included cookie bouquets, miniature pumpkin pies and layered cookie sandwiches.