While Butterfly Kisses Baking's staff avidly serves its local customers by decorating cakes, cupcakes, and cookies, the people they most proudly cater to are military troops. The shop allocates 20% of its profits to providing care packages for servicemen and women abroad. They build those funds by enticing customers with the sweetness packed into their various treats, which include peppermint-bark cupcakes, lemon sugar cookies, and cake pops themed after the flavors of cereal, cookies, and candy bars. Bakers are on hand to help clients create custom desserts including themed cakes that might light up a child’s face on his birthday or fondant scenes so real you’d consider buying a time share there.
Opera House Coffee & Food Emporium serves piping-hot coffee, espresso drinks, and smoothies from Classic Rock Coffee Co., whose specialty white chocolate coffee called Dirty White Boy is available. The Opera House space plays host to a diverse selection of eats that also includes breakfast dishes, such as the Bake Haus's cinnamon rolls and muffins, and the Paleo Grill's burgers and sandwiches. Speaking to The Pitch, co-owner David Anderson expressed his hopes that the upscale food court will make people feel "comfortable and at home." This sentiment is reflected in the decor, with art that embodies Americana lining the walls and a telescope pointed toward the sky.
To find an authentic beignet, Kansas City locals have the option of making the 13-hour, 900-mile journey to New Orleans, or simply shuffling over to Beignet in the River Market. Here, chefs concoct their own interpretations of the famous French donut, infusing pastry with decadent flavors such as Bavarian cream, Butterfinger, tiramisu, and caramel praline. The tasty, fried treats also serve as a vehicle for savory ingredient combinations such as mozzarella and meatballs, or bay shrimp, roasted peppers, and Szechuan cream cheese. The menu ventures into crepe territory as well with cornbread versions loaded down with dusted catfish and crawfish tails.
Brightly painted arches greet patrons as they walk into Little Egypt Restaurant, easing the eyes into the vivid murals of pyramids and ancient-Egyptian-style figures painted onto the brick walls inside. Under the watchful gaze of the Sphinx, tables fill with a menu of Egyptian and Mediterranean fare that centers around hummus, falafel, and spiced meats. A slow-simmered lamb shank steams in a garlic and tomato sauce, and at a grill, gyros, chicken kebabs, and kitta kebabs crackle alongside veggies. Pita bread emerges freshly baked from the oven, ready to hide the treasures in floury confines like a baker’s wallet.
At The Topeka Juice Garden, newly opened in March of 2013, juicing specialists extract the essences of organic fruits and vegetables using equipment that preserves their healthful enzymes. Patrons can sip on menu concoctions such as the Green Machine, which contains spinach, bananas, almond milk, and dates, or customize their beverage with boosters such as probiotics and chlorophyll. In addition to juices and Blendies, the shop sells raw soups and pies, salads, and housemade ice cream that's crafted from fruit. Certified nutrition counselors conduct lectures onsite and share tips on healthy living.