Harlem Globetrotters Playing Three-on-Five
Since forming in the 1920s, the Harlem Globetrotters have continued to entertain millions of parents, children, and general basketball admirers with a trademark blend of athletic precision and razzle-dazzle showmanship. For the team's 2014 tour, a rotating [roster](http://gr.pn/PHdb6w) of Globetrotter favorites?including three female players?takes to the hardwood each game. Spectators might spot veteran guard [TNT](http://gr.pn/rOe0P4) sharing a behind-the-back pass with dunker [Quake](http://gr.pn/QTIGVh), whose high jump once cleared 7 feet, cruelly dashing his dreams of working in a ceiling-fan store. The Globetrotters might also present a study in contrasts with 5-foot-2 [Too Tall](http://gr.pn/PHdmPh) and 7-foot-4 [Stretch](http://gr.pn/1dYrbUt), the team?s tallest member. During each Globetrotters game, youngsters laugh along and witness the jovial jocks performing classic routines of unconventional passing and sudden transmutations of water into confetti. To infuse their visits with an extra shot of unpredictability, the Globetrotters also let fans in each city vote on special rules for every game; past rules have included the use of a four-point shot and the installation of a penalty box. Over the years, similar antics have followed the Globetrotters around the world, including to 122 countries and territories and all six continents on which basketballs grow naturally. The Globetrotters? extensive travels haven?t gone unnoticed: they?re one of the few teams to earn a spot in the Naismith Memorial Basketball Hall of Fame as ambassadors of the sport.
The next time you’re at Paul & Jack’s Tavern, sidle up to the bar and ask the local sitting next to you to describe the tavern’s original owners. Following an initial smile, you’re likely to be met with a blank stare. That’s because brothers Paul and Jack founded their eponymous bar and grill all the way back in 1948—a time when North Kansas City still lacked a laid-back tavern where the neighborhood’s diverse crowd could gather for live entertainment and old-fashioned American burgers and chili.
Though the tavern’s popularity has climbed steadily in the six decades since the brothers opened their doors for business, its menu remains a testament to mid-century Americana. The dining room tends to be rowdiest around lunchtime, when crowds descend to sample footlong hot dogs, deli sandwiches, and bowls of chili still made according to a 50-year-old recipe. Later in the evening, after dinners of USDA Choice steaks and deep-fried catfish, guests can head out to the enclosed back patio and throw bouquets of hot wings at the live-music performers they most enjoy.