Wine Tasting in Blue Springs


Select Local Merchants

  • Whiskey Run Creek
    Bob Curttright knew that wine tasted better when it's enjoyed in a scenic setting. That's why he set out on a search for the perfect setting before opening his winery, Whiskey Run Creek. He found the setting he dreamed of in a century-old barn owned by Julius Bergmann and moved the historic structure?which was built from oak and walnut beams without a single nail?more than 18 miles to a creekside property. Now owned by Ron and Sherry Heskett, they fill visitors' glasses with wine made from Nebraska-grown ingredients. In addition to varietals, such as Chambourcin and Edelweiss, their winery produces seasonal fruit wines made with apples and cherries from local farms. Guests can relax with their wine on an expansive deck or explore renovated brick caves built in 1866.
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    702 Main St.
    Brownville, NE US
  • Cork and Barrel
    Across Cork and Barrel’s shelves, cubbies, and barrels repurposed into tabletops sprawl bottles of all kinds. Labels hint at the European and American provenance of a huge selection of wines. Notes of red peppers, chocolate, or fruit wait to leap from adventurous small-batch craft brews, from saisons—light Belgian ales—to potently hopped double india pale ales. Beer-brewing classes introduce the art of combining barley, hops, water, and yeast, and guests in art classes sip wine while swirling blues and greens for landscapes or portraits of Gumby weeping.
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    10819 Winner Road
    Independence, MO US
  • Raising the Bar
    Living up to its name, Raising the Bar Liquors isn't content to be just a place where people buy vodka, stock up on mix and match craft beers, or grab a bottle of wine. To realize its lofty ideals, the store enlists a crack team of wine aficionados, self-professed beer snobs, and about 30 professional mixologists. If asked, one of these experts might recommend a margarita recipe, suggest a food pairing, or reveal some tricks of the bartending trade. Raising the Bar Liquors also hosts classes in topics such as vodka and whiskey, during which instructors cover everything from the first steps of the distilling process to the last steps of making an impressive cocktail.
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    1306 Southwest Market Street
    Lee's Summit, MO US
  • Prp Wine International
    PRP Wine International backs up its name by stocking more than 200 different wines from around the globe. A team of vino connoisseurs showcases the shop's international selection during in-home wine tastings and wine-tasting events, held in local hotels, warehouses, and deep-sea bunkers. Personalized wine labels and etched wine glasses and bottles can complement newly discovered wines.
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    12127 Blue Ridge Ext
    Grandview, MO US
  • Magnolia’s
    One autumn day, 13-year-old Shanita McAfee wandered through her local apple orchard, plucking the ripest, plumpest apples. She had done this for years with her dad and siblings, but this year was different. Instead of giving the apples to her mom for apple pies, Shanita decided to take on the challenge herself. She loved her mom's pies, but didn't understand why her mom would use a store-bought crust if she was going to put in the effort to make everything else from scratch. So, Shanita started experimenting with various homemade-crust recipes, and her passion for cooking was born. Though Shanita?s repertoire has expanded to include savory dishes, such as New Orleans?style shrimp and pan-seared seafood, her cooking philosophy remains the same: fresh, seasonal ingredients prepared with love. Magnolia?s chef has also made it her mission to challenge people to "experience traditional Southern ingredients and food in a different way." That's why she creates things such as braised oxtail lasagna and Grown Up grilled cheese?toasted farm-to-market challah bread with smoked gouda and Tillamook cheddar served with bacon horseradish dip and a 401K pamphlet.
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    2932 Cherry St.
    Kansas City, MO US
  • Cellar Rat Wine Merchants
    Each of the wines on the shelf in Cellar Rat has been vetted by the staff?nothing is sold to the public unless the staff would drink it or use it as a substitute for milk in cereal. The resulting more than 800 wines, 70% of which are less than $20, make for tasty everyday and special-occasion beverages, as do the number of premium spirits and handcrafted brews stocked alongside the wine. Cellar Rat?s vino experts do more than just discern the difference between good and bad wine; they also teach others how to do so during wine classes that delve into the intricacies of tasting. They even make pairing suggestions for the artisan cheeses, gourmet cured meats, and pate also sold in the boutique shop.
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    1701 Baltimore Ave.
    Kansas City, MO US
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