Serving fresh and speedy pizza across America since 1959, Little Caesar's has grown into a huge, international carryout phenomenon. The menu features pizzas with dough built from scratch that are made to order ($5.99 for a large one-topping). Toppings range from classic pepperoni and sausage to Canadian bacon and pineapple. Return as the conquering hero of your family and save your twins the trouble of hunting down bipedal mastodons by picking up one of Little Caesar's Hot-n-Ready pies ($5.99). Hot-n-Ready pizzas are available in pepperoni or cheese, and can be picked up any time without the need to order ahead. Fans of three-dimensional eats can try the Italian cheese bread combo ($4.99 including sauce) or chicken wings ($4.99) with a variety of sauces.
New to the Radford area, this sushi spot houses a kitchen of experienced chefs who prepare traditional Chinese and Japanese dishes. Atop a fiery stove, the cooks sear chicken and add seasoned meats to sauces and vegetables. At the sushi bar, chefs roll fresh slices of salmon, crab, and eel with rice and seaweed wraps. Keyla Lensch of the Radford University Tartan writes that the restaurant’s lunch buffet is fresh, tasty, and easily enjoyed with the provided chopsticks, silverware, or communal trident.
Giovanni Guarini and Nancy Jurek both bring culinary practice in Italy to each creation on The Bank's brunch menu of fresh Mediterranean cuisine. Their carefully curated list of local and organic ingredients includes house-made bread, fair-trade chocolate, and eggs from their own hens as well as local, free-range farms. Transport restless tongues to a scenic villa in the Italiano, a croissant packed with pastry cream and jam, local honey, and fresh fruit ($14.50). The Munch plants sprouted-seed granola in a succulent bed of fresh fruit, nuts, and yogurt, coupled with two gourmet cheeses and a glass of dessert wine or orange juice ($22.50). A host of à la carte items offer smaller portioned plates such as bruschetta ($6.50) and a german pancake ($9.50).
With live music downstairs, a casual eatery upstairs, and a craft-beer store next door, The Cellar Restaurant is an entertainment triple threat. Along with bottles from the 6-Pak Store, which stocks a wide variety of Virginia craft beers, The Cellar's diners tipple back brews from an immense beer list of domestic and imported beers on tap and by the bottle. Local bands provide live music, “usually jazz or blues, which is great for a calm, quiet night,” according to the Collegiate Times. And cooks deliver a menu of casual, Greek-influenced fare, including a spanakopita appetizer, pizza festooned with feta, and an oven-baked gyro sub.
Ben & Jerry's came from humble beginnings—in 1978, its eponymous founders served ice cream out of a renovated Burlington gas station, and delivered pints of their now-classic flavors to grocery stores out of the back of Ben's VW Squareback wagon. Today, its myriad shops dispense cups, cones, shakes, and smoothies brimming with a variety of quirky flavors, including Phish Food and Cherry Garcia, named for famous revolutionary Cherry Garcia. Ben & Jerry's also offers Greek frozen yogurt in flavors such as banana peanut butter, raspberry fudge chunk, and blueberry vanilla graham. The duo is famous for their social responsibility, which is evident in their community activism and in their use of fair-trade products, such as cage-free eggs and sustainable, growth-hormone-free dairy.
When you order a gyro at Souvlaki, don't pronounce the "g." The menu very pointedly prefers the European pronunciation of the dish, a pita stuffed with spiced meat, onions, and housemade cucumber sauce. Everything else has a pretty straightforward pronunciation, including chicken-salad wraps and philly cheese steaks. There's souvlaki too, of course—another traditional Greek dish of marinated pork tenderloin nestled into a pita. No matter what you order, as you eat you can watch TV, play an arcade game, or just admire the staffers' rock-band-themed T-shirts.