International flavors and 17 vibrant cocktails color 9 Promenade's creative menu of gourmet tapas, pizzas, and salads. Chefs dexterously craft bite-size plates under high-powered microscopes, braising chorizo in red wine ($8) and coupling slivers of blackened ahi tuna with a made-to-order version of tartare drizzled in cilantro-soy sauce ($12). The Rock Lobster ($9), a martini blended from whiskey, black-raspberry liqueur, and cranberry juice, blushes against the bar's gray walls like an embarrassed bride, and listless stomachs perk up with the Breakfast salad ($9), a bed of spinach piled to the leafy heavens with bacon, garlic toast, and an over-easy egg. The restaurant's doughsmiths also engineer a selection of gourmet pizzas ($12–$15) mounded with eclectic toppings such as tequila-marinated tomatoes, crab, and shaved steak.
Fans break into a cheer as the South Carolina Gamecocks score a touchdown, then groan and bite angrily into an old-fashioned Reuben or beef-laden nachos for delicious consolation as the team fumbles the ball. This is game night at The Pub at Old Carolina, when black- and garnet-clad players hustle across the flat screens that flank the bottles of Bacardi, Baileys, and Maker’s Mark whiskey at the bar. But the pub gives plenty of reasons to visit even when the Gamecocks aren’t hitting the field: they craft their signature burger using 100% certified Black Angus beef and blend aged Wisconsin cheddar and smoked provolone with American-brewed lager for their beer-cheese soup. When rain isn’t falling from the sky or exploding from volcanoes, diners can lounge under red umbrellas next to a large fire pit on an outdoor brick patio nestled alongside a field with deciduous trees.
Parmesan-encrusted snapper. Hand-battered fried shrimp. One and a half pounds of steamed snow-crab legs. The culinary team at Parrot Cove Seafood Grill and Bar crafts these succulent seafood dishes from fresh catches at their waterfront restaurant on Shelter Cover Harbor. Owner Jimmy’s love of French and southern cooking is reflected in the menu featuring dinner and dessert crepes, oyster po’ boys, pulled-pork sandwiches, and half racks of ribs with housemade slaw. Meals unfold in a dining room adorned with nautical decorations and more than 40 parrots, who take forms such as paintings, statuettes, and waiters. Parrot Cove also provides spacious outdoor seating, seasonal live entertainment from local artists, and, for kids, a chance to rummage through a treasure box if they clean their plates.
Former Chicago mainstays, the Hinchey family crowds their American-fueled menu with palate-pleasing entrees (available after 4 p.m.) and sandwiches, many of which pay tribute to the culinary styles and landmarks of the Windy City. The 1-pound, Chicago-style pork tenderloin tranquilly arrives on the dinner table, relaxed from its Jamaican jerk rubdown and served with mango chutney sauce ($19.95). A patron favorite, the grouper sandwich dips local grouper in beer batter before it is fried and dressed in tartar sauce ($9.95). Meat and noodle layers build lasagna ($15.95) empires, and turkey, ham, cheese, and bacon construct an edible Sears Tower ($8.95), which can be enjoyed without routine security checks and back-and-forth strolls through faulty metal detectors.
Glossy, tall tables and funky decorative woodwork on the walls make Daniel's Restaurant & Lounge feel like a ritzy nightclub lounge. The tapas is just as distinctive as the decor—tastes from all over the globe come together in each small plate made with locally sourced ingredients. Feel free to try Greek lamb sliders alongside tandoori chicken skewers. Or sample miniature sushi tuna pizzas alongside tender carolina crab cakes. The portions are more substantial than your typical tapas joint, too. Still, if you want something other than small plates, Daniel's also offers a more straightforward selection of steaks and seafood, including their signature surf and turf, NY strip steak, and slow-cooked, herb roasted chicken. After dinner hours, Daniel's transforms into a nightclub and hosts DJs and dance parties.
For more than 40 years, British expats Wally and Doris welcomed guests into Wally’s Sixpence in Savannah, where Wally would talk their ears off and Doris would feed them with lunch she’d prepared in her home kitchen. In 1999, two men who considered Wally’s their favorite watering hole took it over. They renamed it Six Pence Pub, renovated the interior, and converted the menu to a full array of English and American comfort food. The success of bread bowls brimming with Guinness-stout-marinated beef tips and classic reuben sandwiches has enabled the duo to launch another two locations. Although each pub has its own menu, they all pay homage to the Queen’s country with steaming shepherd’s pies, bangers and mash, and more than a dozen sandwiches. On-tap brews, bourbon, or single malt scotches help evenings pass more enjoyably than a staring contest with a Kit-Kat clock.
Each location’s atmosphere is unique: in Savannah, diners can lounge among plants on the patio or perch at a glossy wood bar guarded by unfurled British flags. In Fort Mill, guests know they’re at the right place when they see the unmistakable cherry red of a British telephone booth outside.