Restaurants in Blythe

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In an effort to find a healthy alternative to fast food without sacrificing speediness, the creators of Pita Pit began assembling their signature sandwiches for breakfast, lunch, dinner, and late-night snacks. At each location, thin, Lebanese-style pitas encircle lean, grilled meats and fresh veggies, all grilled to order. Sandwich selections span the spectrum from gyro meat and falafel to turkey and prime rib. The staff empowers customers to make healthy choices by displaying nutrition information for each bread, meat, and post-meal toothpick and corralling a selection of healthy sandwiches.

1525 Tuma Palms Pkwy.
Yuma,
AZ
US

In an effort to find a healthy alternative to fast food without sacrificing speediness, the creators of Pita Pit began assembling their signature sandwiches for breakfast, lunch, dinner, and late-night snacks. At each location, thin, Lebanese-style pitas encircle lean, grilled meats and fresh veggies, all grilled to order. Sandwich selections span the spectrum from gyro meat and falafel to turkey and prime rib. The staff empowers customers to make healthy choices by displaying nutrition information for each bread, meat, and post-meal toothpick and corralling a selection of healthy sandwiches.

1525 South Palm Avenue
Yuma,
AZ
US

Black bears love strawberries. The bears of Northern California could often be seen wandering through the berry patches surrounding Mt. Shasta, an area favored by travelers since the 19th century because of the charmingly hospitable inns and restaurants found there. Bob and Laurie Manley were inspired to recreate the area’s post–Gold Rush hospitality, and they opened their first restaurant, Black Bear Diner, near those same strawberry patches. Nearly 20 years later, their brand has grown to encompass 50 different locations, each of which retains the founders’ principles of small-town charm and generosity. The menus also preserve the mom-and-pop vibe, with dishes such as secret-recipe sweet-cream pancakes, old-fashioned burgers wrapped in wax paper, and, of course, homemade bear claws. Each location is adorned with a trademark bear sculpture that has been hand-carved by Washington chainsaw artist Ray Schulz, who often grants his works with regional characteristics such as cowboy hats or taxi-hailing skills.

1900 McCulloch Blvd N
Lake Havasu City,
AZ
US

Onsite at the Barbara Worth Resort, Caddies Sports Tavern offers a casual alternative to the linens and champagne brunches of the resort's Fields Steakhouse. Along with a wealth of draft beers and a full selection of spirits, a menu of wings, juicy burgers, and cheese-crusted pizza makes mealtime a cinch. The food is delectable and the beer specials are enticing, but for many, Caddies' appeal is in its warm, no-frills atmosphere. Friends meet, cheer, and munch here, the glossy bar top glinting in the light of the myriad flat-screen TVs. These screens loom above large windows, accenting the interior's den-like wood walls with live updates of sporting events and where Waldo currently is.

2050 Country Club Drive
Holtville,
CA
US

Charli Marrone's Italian Bar & Grill wants you to forget about their pizza. Well, maybe not to forget it completely—just to put off ordering a savory, cheese-laden pie until after you've explored the sumptuous Italian flavors on the rest of their menu. Those flavors range from fresh pasta, to tender steaks accented with a blue cheese demi-glace, to seafood tossed with buttery, lemon-laced white-wine sauce. Bartenders serve up draft beer and specialty cocktails to pair with each course.

42250-B Jackson St, Ste 101
Indio,
CA
US

Classic Mexican seafood is the specialty at Huerta's Restaurant. The kitchen produces cheesy shrimp enchiladas, crispy fish tacos, and whole fish paired with such sides as refried beans and rice. To kick off meals on the right foot, the restaurant?s popular shrimp-cocktail appetizer is served in a fancy glass or a replica of the Stanley Cup.

44216 Jackson St
Indio,
CA
US