Located in Blytheville, Holiday Inn Blytheville is in a rural location and close to Walker Park and Thunder Bayou Golf Links. This hotel is within close proximity of Arkansas Northeastern College.
Make yourself at home in one of the 154 air-conditioned rooms featuring refrigerators and flat-panel televisions. Your bed comes with triple sheeting and Egyptian cotton sheets. Relax and take in pool and garden views from the privacy of your room. Wired and wireless Internet access is complimentary, while 37-inch high-definition televisions with digital programming provide entertainment. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including an outdoor pool, an indoor pool, and a fitness facility. This hotel also features complimentary wireless Internet access, wedding services, and a television in the lobby.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and a computer station. Event facilities at this hotel consist of a ballroom, banquet facilities, and exhibit space. Free self parking is available onsite.
Rick’s Place’s expert chefs whip up rib-hugging southern-style meals served by a friendly staff within the casual eatery or amid Mother Nature's embrace in the outdoor seating. Dining duos commence a flavor symphony with spinach and artichoke dip, which layers a creamy, veggie-filled white sauce over fried bow-tie pasta formally attired in a tuxedo with cummerbund, or the seafood toast, an amalgam of crab, shrimp, and crawfish lounging atop slices of french bread more fluffy than a cumulous cloud swaddled in a blanket of cotton candy. After a shared first dish primes bellies, pairs can dig into hearty entrees, tucking into a shrimp or chicken crawfish pasta or an 8-ounce hamburger steak cloaked in onion gravy and accompanied by a potato sidekick, which can arrive to tables baked, in french-fry form, or doing the hula.
Though the entrees at The Dixie Cafe make the biggest splash across its menu marquee, they're threatened with gastronomical upstaging by the southern-style eatery's 19 sides and scratch-made gravies. The chicken-fried steak, for example, is a tender, hand-breaded fillet that fully blossoms with flavor only after chefs smother it with cream gravy and cheddar cheese. And the Cajun grilled catfish's down-home taste isn't fully developed until it is paired up with bites of turnip greens, fried okra, or a homemade roll. The classic platter meals take advantage of this by pairing an entree with two sides, rolls, and jalapeño cornbread and can be ordered "light" for a portion that's smaller than the regular size and easier to toss in the air and catch in your mouth.
Dr. Roland Hollis and Robin Hollis, a licensed practical nurse, help their patients ward off the signs of aging with an array of cosmetic techniques. They use beauty injections and platelet-rich plasma to tame wrinkles and improve the contours of the face, as well as permanent makeup to flatter features. They also help those looking to shed a few pounds with doctor-supervised weight-loss programs that incorporate healthy lifestyle changes, exercise, and medication.
After decades of winning the admiration of stock-car racing fans with his aggressive driving strategy and off-track charisma, Rusty Wallace now gives others the chance to experience the rush of racing. He joined forces with Sodikart to roll out the Rusty Wallace Kart Experience, pairing kart with driver at some of the country's most celebrated racetracks. Racers can hop in a custom RT8 (or its kid-friendly counterpart, the LR4) and hit the gas, tearing up everything from the versatile road courses and speedy main track of the Atlanta Motor Speedway to the challenging lava pits of the Milwaukee Mile.
But this go-karting business has a big brother?the Rusty Wallace Racing Experience. It's a high-speed trip into the pro-racing trade, with breathtaking ride-alongs and racing experiences in stock cars. Guests buckle up and sit shotgun alongside professional drivers as they fly down straightaways and around curves. They can even get behind the wheel themselves, finally feeling what it's like to be a professional driver.
During spring at Jones Orchard, families gather to bound through the territory’s rows of fruit, peeling back leaves to get at the ripest morsels hidden deep within the thicket. Since growing their first peaches more than seven decades ago, the Jones family continues to ripen juicy varieties of peaches, strawberries, and other fruit on their 600-acre farm, eschewing long-distance produce shipping for local distribution, mostly available at farmer’s markets and during the orchard’s pick-your-own fruit season. Inviting families to pick fruit together is one of many ways the Jones family lures visitors to their orchard seasonally—come autumn, the farmers transform the fields into a vast corn maze. Visitors not content to wander the idyllic grounds can enjoy the orchard’s bounty at the Country Café, where matriarch Juanita Jones flavors her fresh pies and preserves with fresh-plucked fruits.