CiCi’s Pizza combines the variety of a family-friendly buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese, resulting in more than 28 signature pizzas. The buffet is stocked with a plethora of fresh pastas, such as cavatappi noodles with classic marinara or alfredo sauce, as well as fully customizable signature salads. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.
Peaberry's Café & Bakery entices eaters to linger in its sunlit dining room with free WiFi and a menu of paninis, wraps, soups, salads, coffee drinks, and more. Specialty drinks such as the frothy amaretto mocha ($3.69–$4.49) approach scratch-made european pastries to invite them to a flavor tango on the tongue's dance floor, while a chicken pesto panini utilizes mozzarella and roasted red pepper to chaperone hunger, ensuring it behaves ($7.49). An apple walnut salad ($6.59) paired with a wildberry smoothie ($3.89/$4.69) fulfills daily fruit requirements established in the USDA's food hexagon, and the ham, egg, and cheese croissant, one of six breakfast specialties served all day, satisfies protein hankerings ($3.89).
Maggie's Magic Muffin House bewitches humdrum mouths with an assortment of house-made pastry pop-ups in original flavors, baked fresh daily. With more than 55 palate-pleasing flavors making rotating appearances, bakery patrons can build their collection of a dozen muffins with such taste-bud-ticklers as Cinnamon Girl, Banana and Walnut Anticipation, pumpkin pie, and the heart high-fiving bran muffin. Bear-hugging each sweet tooth, the Abbey Road blends together a chocolate muffin, chocolate chips, and chocolate fudge drizzled in a halo of marshmallows, and the Miss American pie, a streusel muffin woven together with apples and spices, induces flashbacks of bobby-socked school dances and spontaneous musical numbers during math class.
The Flaming Ice Cube might as well be a good vibes factory. Part cafe, gift shop, and yarn shop, visitors can stop in for a veggie burger, knitting lesson, or soy candle. At the cafe, chefs craft homemade vegan plates from a menu that includes a BBQ chick'n sandwich and brown rice bowls layered with asian vegetables, marinated organic tempeh, and the cafe's signature plum sauce. Meanwhile, instructors get needles moving at knitting classes, during which participants learn knitting basics or more advanced techniques for creating hats, scarves, and impractical bikinis.
Clarencedale Cake’s creations range from four-tiered wedding cakes dotted with elegant roses, to neon-green cupcakes and edible ladybugs. Professional artists design custom cakes for birthdays, weddings, and other special occasions, each of which is nothing less than a unique work of art. They can sculpt a football-helmet cake for a birthday party, or a cake shaped like a Tiffany box for a bridal shower. But customers can drop in for everyday indulgences, too—the bakery keeps a case stocked with cupcakes, cookies, and pastries in a variety of rotating flavors, as well as seasonal specialities such as turkey cupcakes and heart-shaped cookies.
Beneath sparkling chandeliers, the interior of Bombay Star glows in tones of deep red and black, and the air fills with the aromatic spices of the northern Indian food cooked by a chef who was trained in a five-star hotel in Mumbai.
Each day, the dining room fills during the lunch hour, when a colorful buffet is stocked with steaming curries and a variety of meats and veggies. During dinner, guests order individual dishes off the full menu, which features dishes baked in a tandoor or charcoal clay oven, as well as classics such as aloo gobi, lamb tikka masala, and shrimp vindaloo.