Mozart Cafe’s chefs draw culinary inspiration from modern Israeli cuisine, and the result is an eclectic mix of made-from-scratch kosher dishes ranging from pizza and salad to breakfast salmon platters. The Balkan pizza blends Israeli and Italian flavors with olives chunks of smoky eggplant sitting atop a bed of sauce, mozzarella, and feta cheese. Though the café is decidedly health-focused, plates arrive piled high with portions as generous as what you’d find in a neighborhood diner or your mom’s kitchen.
Fragrant smoke drifts through the air inside Darna Lounge, a Boca Raton hookah bar that also specializes in gyros, fried kibbeh, and other Middle Eastern dishes. Patrons can sip turkish coffee and smoothies while sharing a hookah or playing a game of cards, chess, or backgammon with friends. Abstract artwork decorates the lounge's interior, and cushioned sofas keep guests comfortable as they unwind on an outdoor patio.
The rich wooden fixtures and chic leather furniture sets the scene for culinary elegance at Cafe 5150. The menu bears that promise out, featuring entrees and small plates that recall continental cuisine while remaining firmly American. Tomato confit bruschetta and tuna tartare tacos make for fascinating tapas plates, while larger offerings include shrimp capellini with broccoli rabe and churrasco steak served with shoestring fries. For dessert, a carrot cake with glazed walnuts and creme anglaise jockeys for attention with a salted caramel ice cream sundae and an erupting molten chocolate cake.
Cuisine Type: Crepes
Handicap Accessible: Yes
Number of Tables: 5?10
Parking: Parking garage
Most popular offering: Dessert, savory, and breakfast crepes
Alcohol: Beer and wine only
Delivery/Takeout Available: Yes
Outdoor Seating: Yes
Pro Tip: [There is] one-hour free parking in same building when we validate your ticket.
What is one of your most popular offerings? How is it prepared?
The Bad Girl is our most popular dessert crepe. It's filled with delicious Nutella and freshly sliced strawberries and bananas.
What?s the best reaction you?ve ever gotten from a customer?
A hug from a customer right after she said: "Oh my God, this is so good."
In your own words, how would you describe your menu?
Wide selection of dessert, savory and breakfast crepes, all made from scratch in front of you.
Is there anything else you want to add that we didn't cover?
Savor a crepe like the French do: have a Cassonade [crepe] with a glass of cider.
Project Mat? Bar is a caf? and shop devoted to one special variety of tea: yerba mate. A favorite in South America's Guaran? culture, the antioxidant-rich leaves are brewed throughout Argentina, Uruguay, Paraguay, and Southern Brazil. Fanatics praise its earthy taste, its bounty of vitamins (A, C, and E), and its minerals (calcium, magnesium, and potassium). And with two-thirds the caffeine of coffee, but none of java's dehydrating qualities, yerba mate is especially praised for the special brand of calm alertness it helps impart.
At Project Mat? Bar, sippers quaff the energizing elixir or take home the powder or leaves they need to brew their own. The shop culls its yerba mate sustainably, relying on trees, and tea from the branches' teapots, that grow in Brazil's town of Sao Martinho, Rio Grande do Sul. In addition to yerba mate, the shop offers organic blended teas and tea accessories. Sweet-toothed tea fiends can even munch Belgian chocolate infused with yerba mate. Since the drink is traditionally swigged from a gourd, Project Mat? Bar stocks plenty of etched, cured gourds for that purpose.
At Kavasutra, guests chat with friends over cups of kava, a traditional root extract from the South Pacific celebrated for its soothing, sedative effects. Rather than impairing mental function like alcohol, kava merely relaxes the mind, allowing patrons to leave the worries of everyday life behind for a spell. Surrounded by cozy couches and Polynesian-inspired decor, visitors can lounge in an oasis of calm as they make new friends.