Restaurants in Boca Raton

Slow-Cooked, Steel-Cut Oatmeal with Customizable Toppings and Optional Drinks at Jamba Juice (Up to 44% Off)

Jamba Juice

Multiple Locations

Kick-start your day with 100% organic, whole-grain oats slow-cooked with soymilk and topped with your choice of 36 topping combinations

$3.49 $2

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Mexican Food and Drinks for Two or Four at Baja Cantina (Up to 40% Off)

Baja Cantina

Boca Raton

Carne asada, fried-fish tacos, and shrimp fajitas served on a skillet, all paired with more than 100 kinds of tequila

$30 $18

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Beach-Front Restaurant Casual Fare at Boca Beach Cantina (Up to 50% Off). Two Options Available.

Boca Beach Cantina

Boca Raton

Cantina along the beach serves casual Mexican food, including burritos, fresh-fruit bowls, and nachos, as well as beer and wine

$20 $12

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Colombian and Latin Cuisine at El Balcon De Las Americas, Boca Raton (Up to 50% Off). Three Options Available.

El Balcon De Las Americas

Boca Raton

Eatery dishes out beef, pork, chicken, and seafood entrees, along with traditional Colombian soups, fresh salads, and unique appetizers

$30 $15

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$12 for $24 Worth of Food and Drink at Grande Pizza Co. - Boca Raton

Grande Pizza Co. - Boca Raton

Boca Raton

Oven-baked lasagna, hot-turkey and sausage subs, chicken wings, and pizzas with toppings, including peppers, ham, and creamy spinach sauce

$24 $12

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Kosher Breakfast for Two or Four at Mozart Cafe (Up to 45% Off)

Mozart Cafe

Boca Del Mar

Breakfast entrees include Mediterranean-style shakshuka—eggs, roasted eggplant, kalamata olives, and feta chips served with shakshuka sauce

$20 $11

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Italian Dinner at Talias Tuscan Table (Up to 45% Off). Two Options Available.

Talias Tuscan Table

Boca Raton

Spaghetti pomodoro, Sicilian pizzas, hero sandwiches on ciabatta bread, chicken cacciatore & salmon picatta round out a classic Italian menu

$20 $11

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Kosher Lunch or Dinner at Mozart Cafe (50% Off)

Mozart Cafe

Boca Del Mar

A menu of kosher, bistro-style cuisine is inspired by Israeli and international dishes, featuring sushi rolls as well as falafel platters

$20 $10

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Mediterranean Food at The Olive Tree for Two or Four (Up to 50% Off)

The Olive Tree

Boca Raton

Fresh-grilled Mediterranean fare, such as chicken kabobs and whole fish served in eatery with outdoor patio

$20 $11

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Hookah and Juices at Darna Lounge (Up to 50% Off). Two Options Available.

Darna Cafe and Hookah Lounge

Palmetto Place Condominiums

Sips of lemon-mint juice refresh palates between puffs of hookah smoke

$30 $15

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Saturday or Sunday Brunch at Butcher Block Grill (Up to 47% Off). Two Options Available.

Butcher Block Grill

Boca Del Mar

Plates of apple-bread-pudding french toast and eggs benedict with bacon and asiago cheese pair with bloody marys and Boca Breezes

$22 $12

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Italian Dinner at Steve’s Wood Fired Pizza (Up to 53% Off). Two Options Available.

Steve's Wood Fired Pizza

Boca Raton

Intimate dining room hosts pizzas made from housemade, thin-rolled dough, fired in imported wood ovens, and slathered with 55+ toppings.

$24 $12

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Sunday Brunch with Unlimited Mimosas for Two or Four at JAZZIZ (Up to 43% Off)

JAZZIZ

Boca Raton

Musicians provide a soundtrack to gourmet meals during New Orleans-themed brunches that include unlimited mimosas

$60 $35

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$15 for $30 Worth of Irish-Inspired Gastropub Food for Two or More at Dubliner Irish Pub

Dubliner Irish Pub

Mizner Park

Irish feasts of shepherd's pie, lamb burgers, fish ‘n' chips, and corned beef served with glasses of Guinness, Magners, and Smithwick's

$30 $15

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Kosher Mediterranean Food at Boca Pita Express (Up to 54% Off). Two Options Available.

Boca Pita Express

Boca Del Mar

Certified Glatt Kosher meats and ingredients are orchestrated into falafel sandwiches, Mediterranean platters, and Asian-inspired sushi

$34.48 $16

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$20 for $40 Worth of Italian Food at Piattini

Piattini

Boca Raton

Dishes such as fettuccine alla bolognese or braised ossobuco ravioli pair well with wines inside a restaurant styled after a Tuscan villa

$40 $20

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Italian Food for Two, Four, or Takeout at Tony Dell's Italian Ristorante & Pizzeria (Up to 50% Off)

Tony Dell's Italian Ristorante & Pizzeria

Sandalfoot Cove

Calzones, sub sandwiches, and specialty pizzas such as shrimp scampi

$30 $15

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Vietnamese Cuisine at Basilic Vietnamese Grill (Up to 47% Off). Three Options Available.

Basilic Vietnamese Grill

Boca Raton, Palm Beach County

Zagat-rated menu of Vietnamese pho, wok-tossed noodle entrees, and curries

$20 $12

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$15 for $25 Worth of Produce and Grill Food at Boca farmers market & grill

Boca farmers market & grill

Boca Raton

Kabobs and deli sandwiches served at in-house grill, while seasonal apples, tomatoes, peppers, and fruits line the produce section's shelves

$25 $15

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Select Local Merchants

Hailed as the best new restaurant in Palm Beach County by New Times Broward-Palm Beach, Kapow! Noodle Bar's executive chef Caleb Holman creates Asian-inspired comfort food using locally-sourced ingredients. The kitchen churns out a flavor-packed menu that blends Vietnamese, Korean, and French elements. The beef yukke—a small plate of Korean-style beef tartare—combines truffled brioche crisps with kimchee and wasabi sour cream. Ramen noodles welcome the flavors of meat, veggies, and soft-boiled eggs. For dessert, cinnamon-sugar and banana caramel sauce sweeten vanilla cheesecake spring rolls.

While bartenders mix cocktails and pour craft beers, diners eat near a 28-foot mural created by self-taught tattoo artist Michael “Pooch” Pucciarelli. As the woman in the painting raises a bowl of noodles, mountains and waterways backdrop billows of steam and colorful butterflies. This mural encapsulates the Indochine vibe sought after by restaurateurs Scott Frielich, Vaughan Lazar, and Rodney Mayo. A designer as well as an owner, Rodney furnished the restaurant with reclaimed wood tables and a 25-foot bar made with sorghum straw that extends onto an outdoor patio. These rustic accouterments continue the sustainable approach that the owners have taken in previous restaurants, such as Dada, The Dubliner, and Pizza Fusion.

431 Plaza Real
Boca Raton,
FL
US

When Dean Lavallee opened the first Park Avenue BBQ in 1988, he had one lofty mission in mind: to serve the best barbecue ever made. Despite the seemingly impossible nature of his goal, he and his team continue to rise to the challenge, dry-rubbing their meats to smoke and char-grill on-site. They use all-natural, grain-fed, domestic pork for their traditional and Carolina-style barbecue pork—pulled by hand—and only use fresh, never-frozen ribs that are smoked daily over hickory. As diners chow down on hearty homestyle sides, seafood platters, or buffalo wings tossed in one of six sauces, they can admire the dining room's pictures of their city's most prominent people, places, and robot mayors.

Park Avenue BBQ arranges their meats into fun, hearty dishes such as the Dempublican sandwich, which combines smoked pork and beef brisket separated only by cheese and bacon to create a sizeable sandwich that the team has dubbed "porkalicious". They whip up Funnybonz, which look and taste like miniature ribs, using tender, lean pork that's prepared by cooking up regular ribs beneath a shrink ray. In 2008, their dedication to each dish caused Cityvoter's users to name Park Avenue BBQ the best barbecue in town.

1198 N Dixie Hwy
Boca Raton,
FL
US

Carrying a pita, a diner approaches a salad bar brimming with pickled condiments, crunchy vegetables, and sauces. Without paying or even speaking to someone behind the counter, the diner lifts the spoon and festoons the pita with a pile of fresh toppings, ready to start the meal anew. At most restaurants, this could get you kicked out, but at Maoz Vegetarian, it’s not only overlooked, but also encouraged. After choosing from such vegetarian and vegan-friendly options as gluten-free falafel and fried eggplant, pita wraps or salads head to the stainless-steel salad bar. Belgian fries—a thick-cut version of their french cousins—and mounds of sweet-potato fries complement sandwiches and salads along with green-chili sauce, tahini sauce, and salsa for dipping and boosting the self-esteem of napkins.

While feasting, diners sit atop benches at long, shared tables that emulate the communal lunch joints of old in the unabashedly modern chain of restaurants, founded in Amsterdam two decades ago. Mirroring the eatery’s fresh, stylish food, the interior at Maoz features green tiled walls and steel fixtures illuminated by hanging lamps and baby pictures of supernovas.

6000 Glades Rd
Boca Raton,
FL
US

At the center of Playtown Cafe’s child-size indoor town, servers escort gourmet sandwiches, wraps, and flatbreads to parents and kids seated at café tables. As their parents continue to munch and mingle, children frolic in and out of small storefronts painted in bright colors, pretending to run a bakery, create masterpieces in an art gallery, and shoplift from La Boutique. Youngsters dress up as superheroes and princesses in the boutique; play air hockey, arcade games, and dual Nintendo Wiis inside the garage; and manipulate a train set in the building zone, which is designed to resemble an unfinished house.

To burn off boundless stores of energy, kids can cross the play-city’s traffic-free road to cavort in a turf-floored indoor park, where staffers monitor them as they scale climbing walls, cross blue climbing bars, and shoot down wavy orange slides. Playtown’s staffers show an additional commitment to safety as they oversee a separate play area and ball pit designed just for toddlers, which is free of boogie monsters.

19575 State Road 7
Boca Raton,
FL
US

A blue awning and fragrant wall of tropical flowers transform Taso’s Greek Taverna’s patio into a private enclave, illuminated by a string of twinkling lights. Inside, the ambiance is no less welcoming: sunlight streams through windows and illuminates pale-yellow walls and paintings of Mediterranean vistas. At the restaurant’s sister location, Taso’s Greek Taverna 2, the atmosphere is just as charming, with glistening wooden tables and a serpentine ceiling outlined with fluorescent light.

The ambiance is the first sign of Chef Taso Katechis’s commitment to celebrating Mediterranean culture. In the kitchen, chefs roast lamb and beef, stuff fresh fish and flaky filo dough with spinach and feta, and garnish their edible masterpieces with traditional accoutrements of Greek potatoes and warm, homemade pita. Additionally, they serve up a kid’s menu of Greek specialties to help create an experience that’s pleasing to both children and parents, much like a sock-puppet rendition of Law and Order.

9834 Glades Rd.
Boca Raton,
Florida
US

Fernando Ferraretto d’Avila and chef Mennan Tekeli seemed destined for the food business. Both were surrounded by restaurant life from an early age and honed their skills abroad. Fernando owned restaurants in Brazil, and Mennan journeyed through Asia and down Europe's marinara-filled rivers in search of new flavors. When the two finally met in 2010, they decided to open a restaurant that would put their personal twists on Italian classics. Ovenella stands as the embodiment of their efforts.

At the eatery, chandeliers cast a glow across sleek black and white walls, as well as the tables and wooden bar topped with Italian dishes of pasta with hand-crafted meatballs, lobster and crab ravioli, and beef carpaccio. Within the kitchen's wood-burning brick oven, plum tomatoes, olive oil, and signature sauces cook atop pizzas. To round out the Italian dining experience, servers fill glasses with imported red and white wines.

499 S Federal Hwy
Boca Raton,
FL
US

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