With a fleet that ranges from the low-key Cessna 150 and 172 to a multi-engine jet, the FAA-licensed pilots of Beach Aviation take to the skies for short jaunts and longer, flights. Lessons depart from nearby airports and cruise the wild, blue yonder along the coast, unveiling a bird?s-eye view of the local wildlife, downtown areas, and other picturesque scenery. Beach Aviation?s seasoned airmen also run instructional courses for aspiring pilots, teaching them the art of ascending, descending, and dodging territorial weather balloons.
Boca Raton Helicopters' stealthy cloud cutters whisk patrons around the atmospheric edges of Florida's scenic coastline. Each of the eight tours begins with an introductory spin around the sky, circling the new FAU stadium and the Boca shoreline. Other sight-seeing spots include Palm Beach's opulent real estate, Manalapan Island, and the Everglades to search for alligators playing frisbee golf. The savvy pilots also have experience working with aerial photographers and aspire to help patrons capture stunning footage or photos with a special harness that allows them to film or shoot with the chopper door open, as long as they promise to not let any flying monkeys in.
Atlantic Ave. cuts through Delray Beach, a seaside town known for its ocean views and?thanks in part to Savor Our City Culinary Tours?its gourmet food. On the company's three-hour walking tour of the area, participants follow a guide well-versed in local history and sample sustainably-sourced dishes from local artisans. That's not to say the dishes exclusively hail from Florida. In fact, their influences can be traced to a mix of Latin, Italian, and American gastropub fare. At least two of each tour's stops feature wine pairings to ensure the food doesn't get lonely. Participants interested in tours of Pineapple Grove and PGA Commons needn't worry, though?those routes are marked by similarly global delicacies, curated wines, and historical anecdotes.
At Italio, guests create modern, fresh, and customizable Italian meals in the form of pasta bowls, piadinas, and salad bowls. Proteins including italian sausage, balsamic-marinated steak, and lemon-herb chicken join signature sauces, pestos, and dressings. Fresh veggies complete the flavor profile, adding everything from the refined notes of arugula to the no-frills heartiness of sauteed peppers and onions.
Unearthing long-buried stories of paranormal activity in South Florida, Enigma Haunt exposes thrill-seekers to in-your-face situations. More than 40 actors depict the creatures that stalk the 11,000-square-foot indoor lair, reeking of ancient paranoia and ghosts.