Stop by Bella On The River for a satisfying Mediterranean meal. The menu at Bella On The River does not include any low-fat options, so come ready to indulge. With Bella On The River's wide selection of refreshments available, you can tap into the drink menu early in the evening. Wifi access is totally free at Bella On The River, perfect for catching up on the news, hopping on social media, or even working. Warm weather brings out Bella On The River's highly coveted patio seating. Bella On The River guests enjoy a taste of live music with their food as well. Bring your favorite furball along to Bella On The River — it has a dog-friendly policy and keeps its doors open to pooches.
The crowds come out in force on Fridays and Saturdays, so don't neglect to make a reservation ahead of time. No need to put on airs for a trip to Bella On The River — the dress code and ambience at this restaurant are totally laid-back. For those in a hurry, the restaurant lets you take your meal or snack to go.
Street parking is plentiful near Bella On The River. On busier nights, a garage is also available.
Your tab at Bella On The River will generally run you about $30 per person.
Texas hills unfurl before Wimberley Valley Winery, gently guiding guests to the winery’s stock of wines. Since 1983, the winery’s resident winemaker has created a range of classic varietal wines in addition to offering wines from around the world. While the winemakers weave their magic in the cellar, the remainder of the winery’s staff entertains customers in the elegant tasting room. Here, an expansive stone fireplace steals the attention from sunny yellow walls, and granite counters hide bottle after bottle of wines waiting to be sampled. While tasters sink into cushy leather couches, the staff explains the flavor profiles of wine types and divulge tips for pairing wine with the right food or crazy straws.
Head to Lola Savannah Coffee for a steaming cup of joe. Vegans can also enjoy the food at Lola Savannah Coffee since they offer a number of animal product-free items. Check email, shop online, or get the latest game scores on Lola Savannah Coffee's free wifi. Enjoy the cool summer breezes on Lola Savannah Coffee's seasonally available outdoor seating. Big crowds can spread out in comfort at Lola Savannah Coffee, which specializes in hosting large groups and gatherings.
Jeans are just right for a meal at Lola Savannah Coffee, which embraces a casual vibe.
If you're driving, be sure to take advantage of the nearby lot.
Prices don't get much better than this, either, with typical meals running under the $15 mark. Lola Savannah Coffee accepts Visa, Mastercard, Discover, American Express, and all major credit cards. Morning, noon, or night, you can head on over to Lola Savannah Coffee since they serve breakfast, lunch, and dinner.
Weddings at The Vineyard at Florence hark back to an unhurried age, when horse-drawn carriages ferried couples to the ceremony, guests stayed in villas overlooking verdant rows of grapes, and the next morning began with a dip in the infinity pool. The sprawling venue embraces this mix of old-world Italy and modern luxury. Intricate stonework on the Tuscan inns contrasts with the sleek lines of its gym equipment, and the murmurs of a spring-fed creek accompany live musical performances in the amphitheater.
Guests needn't be getting married to explore the setting?there are single-day excursions such as the Sunday yoga class. Of course, estate wines remain a prime focus for the staff and the vineyard's visitors, with tastings held most Thursdays and weekends inside the Villa Firenze, where contemporary culture mingles with antiquated charm. Italian decor and architecture typify the rustic interior, though its main hallways give way to galleries where local artists can exhibit their work. Gigantic wooden barn beams grace the ceiling in the traditional wine shop, and the outer decks afford views of the polo field alongside the arbors and herb gardens.
Rather than preserve their slice of countryside with uninterrupted quiet or a colossal snow-globe dome, the vineyard's tenants strive to fill the hills with life. They host classes on topics from pairing wines to organic farming, and welcome diners to sample handcrafted confections at Bissinger's Chocolate Experience and Caf?. Bands fill the wine-tasting room with new rhythms each week, and festivals such as the Harvest Celebration Weekend?where attendees can glimpse stone carvers at work and dine on homegrown cuisine?imbue the rural expanse with a close sense of community.
Top trainers Brent Currie and Ken Tollett share a record of heroic, athletic service as firefighter and police officer respectively. The duty-bound duo use the elite CrossFit system to prepare for the demands of crime-fighting, firefighting, and teaming up to fight fire smugglers. After embracing the CrossFit credo, Currie and Tollett joined forces to teach Texans of all fitness levels how to tame the 11-headed fitness fiend of cardio, respiratory endurance, stamina, strength, flexibility, power, speed, coordination, agility, balance, and accuracy. CrossFit avoids the pratfalls of repetitive practices with an ever-varying workout of the day that keeps routines from becoming routine while encouraging progressive growth scalable to skill. This program is excellent for committed beginners, and because efficacy is emphasized over ease, enlisted exercisers will soon find their cores well-hardened.
Hailed by the San Antonio Current as being ?far too good to remain a local secret? thanks to a menu featuring ?some of the best New Orleans food this side of the French Quarter,? Mike's in the Village delights palates with the culinary traditions of Louisiana. New Orleans native Chef Michael Romano painstakingly transformed the space?a one-time bowling alley?into ?an attractive, low-key restaurant? whose charm is bolstered by ?tasteful decor [that] includes regional paintings by Buzz Heye?, an ?inviting bar,? and a ?welcoming patio? that doubles as a no-fly zone for sun-obscuring clouds. Within the restaurant?s bustling kitchen, Chef Michael and his team can be found deploying traditional recipes to forge zing-infused dishes such as crawfish ?touff?e and chicken and sausage gumbo.