The confectionery wizards at Snowflake Donuts whip up an assortment of sugary indulgences bound to perk up any palate. Saunter in for breakfast to nosh on a signature glazed donut ($0.65) or string together a batch of them to create a snack bandolier. Sweet-toothed patrons will feel like they're at a rave hosted by Willy Wonka as they sample the array of pastries including apple fritters ($1.29), cinnamon rolls ($1.29), danishes ($1.59), and kolaches ($1.89). Walk off sugared stupors and visions of edible boutiques and antique shops at the nearby boutiques and antique shops.
Uncle Bernie's is under new ownership. Started primarily as an Ice Cream Shoppe , Sandwiches and hot dogs have been added to supliment the menu. We are popular for lunch as an affordable alternative to other restraunts . Come in and try our Paninis , Chicago dog , Chillie dog and cool off with a smoothie, milkshake or blast
Near the idyllic balconied homes and 19th-century architecture of the Hill Country town of Boerne, Smittyville General Store exudes its own old-fashioned charm with tasty deli lunches, stunning pastoral scenery, and a bustling jewelry and housewares market. Past the open-air porch of the store's Old West–style façade, a treasure trove of freshly brewed coffee, piping-hot baked goods, and chicken-salad sandwiches headlines the food at Smitty's Lunch Box Cafe. The shop also stocks a selection of souvenirs and home accents, and a sun-filled garden building—a tree-framed pavilion—evokes a small-town amiability from bygone days when neighbors said "howdy" to each other and horses doffed their caps to passersby.
Though the treats at OrangeCup may all look different, they have one factor in common: they all contain yogurt. The staple of their menu is their frozen yogurt, which comes in six flavor blends, from coffee with chocolate to passion fruit with orange and guava. Their smoothies use the same yogurt, but blended with fresh fruit until attaining a texture and taste that's rich—unlike anyone who bet against smoothies becoming popular. OrangeCup also offers a line of frozen yogurt-topped muffins, referred to as yuffins, to dance with lonely palates.
Paciugo Gelato & Caffe’s gelato case boasts row after row of creamy confections, their silken swirls laced with sprinklings of pistachios and shavings of hazelnuts. The recipes are the result of Paciugo founder Cristiana Ginatta’s travels across Italy, which allowed her to sample hundreds of regional ingredients and dream up new flavor combinations. Now, stateside, her gelaterias churn hundreds of flavors fresh daily. The desserts’ sumptuous appearance belies their relatively wholesome nature, though—Paciugo’s experts craft their gelato with all-natural ingredients and 70 percent less fat than can be found in ice cream. The gelateria also boasts soy-based gelato and sorbets for a dessert as frozen and wholesome as an ice sculpture of Mister Rogers.
The team at Big Apple Bagels builds chewy, ring-shaped bread bites from scratch and wakes palates with steaming cups of Brewster's coffee. The menu teems with eats inspired by New York City deli fare, such as bagel-based club sandwiches and nearly a dozen styles of cream cheese—including three whipped varieties and one milked directly from a somersaulting cow. Bagel flavors range from plain and sesame, while swiss melts warm palates with gooey layers of cheese. Gourmet muffins introduce mouths to fluffy, cake-like texture kept moist—yet low in cholesterol—with soybean oil.
Yogurt Zone offers premium frozen yogurt from a self-serve bar packed with enough flavors to cover a wall, plus toppings both dry and fresh. Turn tongue periscopes over a sea of sweet and healthy combinations, sampling tastes of each low-fat and nonfat dairy delectable, including cookies n' cream, cake batter, and island coconut. Pomegranate and pineapple tart provide zippy fruit sensations to tongues in danger of scurvy, while nonfat, no-sugar-added strawberry banana packs in flavor while leaving calories waiting outside in the cold.