Owners Brian Black and Charlotte Spinks Browning recently reopened the 1947 Longhorn Saloon to host outdoor concerts on the banks of the Medina River. On Saturday, June 18, at 6 p.m., country music veterans Gene Watson, Moe Bandy, and T.G. Sheppard draw on their extensive catalogs of toe-tapping hits to entertain families, friends, and river mermaids with special guest Kevin Black. The Longhorn Saloon's venue seats 1,200 fans in front of the stage and 400 more on stadium-style seats on the hill, and accommodates an additional 2,000 standing concert-goers. Unlike weekend chores, seats are not assigned, so show up at 5 p.m. when the doors open to secure your spot of choice.
Bit of Mexico fills each burrito, quesadilla, and taco on its menu with authentic Mexican flavor. Sample the south-of-the-border succulents with a shareable starter such as the bean 'n' cheese nachos ($6.95), or test the loyalty of capsaicin-cautious taste buds with a crucible of fiery jalapeño poppers ($8.95). Early risers get their frijole fix starting at 6 a.m. with hearty breakfast dishes such as the eggs ranchero plate, with beans and hash browns ($5.95), and the appetite-demolishing Big Breakfast plate, which includes two fluffy pancakes with eggs, beans, hash browns, and your choice of meat ($6.50).
At Let's Wrap it Spa, a team fluent in English, Spanish, and Klingon helps clients regain a youthful appearance without the need for expensive, risky surgeries or other invasive procedures. Its signature treatments—organic wraps—expose bodies to cold, heat, and detoxifying volcanic ash to slim down physiques and reduce cellulite. Rumored to be part of Cleopatra's daily beauty regimen, volcanic clay rejuvenates, exfoliates, lifts, and tightens the skin. Other skin-tightening treatments at the spa include collagen-infused facials, electrotherapy, and vacuum therapy.
Uncle Bernie's is under new ownership. Started primarily as an Ice Cream Shoppe , Sandwiches and hot dogs have been added to supliment the menu. We are popular for lunch as an affordable alternative to other restraunts . Come in and try our Paninis , Chicago dog , Chillie dog and cool off with a smoothie, milkshake or blast
Ruby Lorraine Feagan, better known as Tootie, began her business by building one pie at a time. Her reputation gained momentum after winning a succession of baking contests throughout Texas hill country. Her signature apple pie, containing up to 6 pounds of apples, was the foundation for Tootie Pie Company. Today, Tootie and her daughter continue to ensure the quality of Tootie Pie Co. Gourmet Caf?'s 12 signature pie flavors.
Inside Tootie's caf?, the menu ranges from paninis and gourmet sandwiches to soups and breakfast items. Sips of house coffee and espresso-based mochas clear palates between bites better than vigorously shaking them Etch A Sketch?style.
Strings of multicolored lights twinkle above Mi Casa Tamales' three spacious acres, which are home to an intimate dining room, a cantina, a breezy, tree-shaded patio, and a kid-friendly play area. Known for their Texas-sized tamales that weigh more than 3 pounds per dozen, Mi Casa's chefs ably combine Texan and Mexican cuisines into appetizing dishes accented with house-made sauces including avocado salsa, cowboy stew, and tomatillo sauce. Music floats on the air during warm summer nights, serenading diners with guitars, piano, and tacos thumped rhythmically on drumheads.